What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork chop and potato crock pot recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Chop And Potato Crock Pot Recipe
Crockpot Ranch Pork Chops and Potatoes
Slow Cooker Pork Chops and Potatoes
CROCK POT SMOTHERED PORK CHOPS AND POTATOES
Creamy Crock Pot Pork Chops Potatoes & Onions
Slow-Cooked Pork Chops & Scalloped Potatoes
Crockpot Pork Chop Dinner
Creamy Crock Pot Pork Chops with Potatoes and Mushrooms
Slow Cooker Pork Chops & Potatoes
Slow Cooker Ranch Pork Chops
Slow Cooker Pork Chops and Potatoes
Slow Cooker Creamy Ranch Pork Chops and Potatoes
Slow Cooker Butterflied Chops and Potatoes
Slow Cooker Creamy Ranch Pork Chops & Potatoes
Crockpot Creamy Garlic Pork Chops with Mushrooms and Potatoes
Slow Cooker Pork Chops with Vegetables and Gravy
Slow-Cooker Pork Chops with Apple Butter and Potatoes
Crock pot pork chops and potatoes
Slow Cooker Pork Chops with Potatoes and Green Beans
Crockpot Pork Chops and Potatoes
Slow Cooker Pork Potatoes and Mushrooms
How do you keep pork chops from drying out in a crock pot?
How do you keep pork chops from drying out? Dredging the pork in flour and seasonings helps retain the juices. The addition of broth adds extra moisture, while the low and slow cooking prevents these pork chops from drying out. We recommend cooking pork at 145 degrees to retain moisture.
Can you overcook pork chops in the crock pot?
DO NOT OVERCOOK THE PORK CHOPS
The secret to slow cooker pork chops is to be sure to not overcook them. … I recommend cooking these pork chops for 3 hours on high heat or 6 hours on low heat. If your slow cooker tends to cook things fast, check them at 2 hours on high heat or 4-5 hours on low heat.
Why are my crock pot pork chops tough?
Because these pork chops are cooked in the slow cooker, the finished product should definitely *not* be tough. If your pork chops are tough, chances are that you’re searing them for way too long – remember to keep the searing time to 2-3 minutes per side!
Should pork be browned before slow cooking?
Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. … The sugars and fats in the meat caramelize, yielding a richer taste and heartier texture when the roast is finished cooking.
How long should I sear pork chops?
Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. When it’s shimmering hot and not a moment before, add your chops. Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes.
Is it better to cook pork on high or low?
Pork Continues To Cook When Taken Off Heat
Meats prepared with high heat cooking methods will see a greater carryover cooking factor than those cooked with a low-temperature method. Smaller cuts of meat will have a less significant increase in temperature than will larger roasts.
How long does it take to cook frozen pork chops in crock pot?
Place pork chops in a 5-qt. slow cooker. Top with chicken broth. Cover and cook on low for 2-3 hours, until meat is tender.
How long will it take to cook pork chops at 250?
Lower heat to 250 and allow chops to cook for 3-4 hours on low 250 degree heat. Once chops are done, drain water from roasting pan and put chops back in the oven. Broil for 5 minutes until crispy on top. You may also use a slow cooker for the chops.