21 Best Ground Pork Chili Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best ground pork chili recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Ground Pork Chili Recipe

Ground Pork Chili

Ground Pork Chili

1 hr 35 min
Pinto beans, ground pork, kidney beans, tomato sauce, stewed tomatoes
4.4107
Dear Crissy
Pat's Famous Beef and Pork Chili

Pat’s Famous Beef and Pork Chili

2 hr
Lean ground beef, black beans, sour cream, ground pork, kidney beans
4.7579
Food Network
Easy Pork Chili

Easy Pork Chili

6 hr 15 min
Pinto beans, black beans, ground pork, corn, tomato paste
4.69
A Cedar Spoon
Spicy Pork Chili

Spicy Pork Chili

1 hr 10 min
Ground pork, kidney beans, brown sugar, tomato paste, red pepper flakes
4.54
Taste of Home
Tomatillo and Pork Chili

Tomatillo and Pork Chili

35 min
Black beans, lean ground pork, red bell pepper, lime, avocado oil
5.02
Simple and Savory
Texas-Style Chili With Ground Beef and Pork

Texas-Style Chili With Ground Beef and Pork

30 min
Ground beef, ground pork, balsamic vinegar, cheddar cheese, diced tomatoes
4.812
The Spruce Eats
Slow Cooker Chili

Slow Cooker Chili

8 hr 15 min
Ground beef, black beans, sour cream, ground pork, red kidney beans
4.630
My Dominican Kitchen
Crock Pot Pork Chili

Crock Pot Pork Chili

3 hr 10 min
Pinto beans, ground pork, kidney beans, hunts tomato sauce, honey barbecue sauce
5.02
The Southern Lady Cooks
Quick Pork Chili

Quick Pork Chili

30 min
Chili seasoning mix, pork sausage, chili beans, crushed tomatoes, green chilies
4.810
Taste of Home
Instant Pot Ground Pork and Bean Chili

Instant Pot Ground Pork and Bean Chili

1 hr 30 min
Ground pork, red kidney beans, brown sugar, chicken broth, diced tomatoes
5.02
Dad Cooks Dinner
Beef and Pork Chili

Beef and Pork Chili

2 hr 25 min
Ground beef, black beans, green chile, ground pork, beer
4.422
The Spruce Eats
No Bean Pork Chili

No Bean Pork Chili

1 hr 15 min
Sour cream, ground pork, avocado, cheddar cheese, can chicken broth
No reviews
(a)Musing Foodie
My Tasty Tasty Venison & Pork Chili

My Tasty Tasty Venison & Pork Chili

2 hr 30 min
Ground venison, ground pork, red kidney beans, white kidney beans, tomato sauce
5.010
Food.com
Award Winning Chili

Award Winning Chili

8 hr 20 min
Pinto beans, ground beef, black beans, sour cream, ground pork
4.98
The Modern Proper
Ground Pork, Bacon and Black Bean Chili

Ground Pork, Bacon and Black Bean Chili

Black beans, lime sour cream, ground pork, bacon, beef broth
No reviews
A Pleasant Little Kitchen
BOLD THREE-MEAT CROCKPOT CHILI

BOLD THREE-MEAT CROCKPOT CHILI

8 hr 20 min
Pinto beans, ground beef, tomato sauce, brown sugar, beef broth
5.05
Butter with a Side of Bread
Crock Pot Three Bean Pork Chili

Crock Pot Three Bean Pork Chili

6 hr 10 min
Pinto beans, black beans, northern beans, ground pork, chili seasoning mix
5.06
Recipes That Crock!
Ground Pork Chinese Chile

Ground Pork Chinese Chile

1 hr 45 min
Five spice powder, hoisin sauce, ground pork, soy sauce, green bell pepper
No reviews
Nutmeg Nanny
Instant Pot Chili

Instant Pot Chili

35 min
Pinto beans, ground beef, sour cream, ground pork, beef bouillon
4.638
A Pressure Cooker Kitchen
Game-Day Pork and Black Bean Chili

Game-Day Pork and Black Bean Chili

3 hr 30 min
Pork shoulder, dried black beans, bacon, nut brown ale, poblano
4.03.9K
Food & Wine Magazine
Easy Pork and 3-Bean Chili Recipe

Easy Pork and 3-Bean Chili Recipe

2 hr 45 min
Boneless pork shoulder, black beans, red kidney beans, cannellini beans, frozen orange juice
4.68
Serious Eats

What is the secret to great chili?

Here are some of the most common (and most effective) flavor boosters to add to your chili recipe.

  1. Booze (Beer, Wine, or Liquor) …
  2. Liquid Smoke. …
  3. Brine or Vinegar. …
  4. Soy Sauce. …
  5. Fish Sauce. …
  6. Worcestershire Sauce. …
  7. Coffee or Espresso Powder. …
  8. Chocolate.

Can you use pork instead of beef in chili?

Ingredients for Slow Cooker Chili

Get 93% lean ground beef as the pork meat will add plenty of fat and flavor and you do not need the extra grease from the beef. Yellow Onion, Bell Pepper and Garlic – add flavor using fresh aromatics. Spices (Chili Powder, Cumin, Salt, Ground Black Pepper) – Flavor, Flavor, Flavor!

Is the longer you cook chili the better?

Let that chili cooooook. The longer it simmers, the more the flavors will meld together. In fact, chili is just the kind of thing you want to make a day ahead: it gets better with a night in the fridge.

What is the best cut of meat for chili?

The Best Beef Cuts for Chili

  • Ground beef. This is the quickest and least expensive type of beef to use for chili. …
  • Beef chuck. Diced beef chuck, which comes from the shoulder, is tough, but it becomes nicely tender when stewed for at least 90 minutes. …
  • Brisket. …
  • Short ribs.

What is the most important ingredient in chili?

The best spice for chili is chili seasoning, which usually contains ground chilies, garlic powder, ground cumin and Mexican oregano. Have some fun with making your own signature blend. Use our recipe for homemade chili seasoning to get started.

Why would you add vinegar to chili?

Finish Every Pot of Chili with a Spoonful of Vinegar

Stirred into the pot right before serving, a spoonful of vinegar brightens up the finished product, and gives it that full, rounded taste that was missing. Even if the chili recipe you’re using doesn’t call for vinegar, go ahead and add it anyway.

What are the best beans for chili?

There are many types of beans, most of which are great for chili. You might encounter pinto, fava, navy, kidney, and green beans. The best beans for chili, however, are pinto, kidney, and black beans. You can use other types of beans in chili, but think about what you like in yours.

Is beer good in chili?

The rich and buttery flavor of beer adds so much to chili. When it’s added to the meat and vegetables as they’re sauteeing, it deglazes the pan and as it simmers, most to all of the alcohol cooks out. … When I use beer in my chili, it has a more robust, cozy taste that just kicks everything up to the next level.

How do I use canned pork?

Add canned pork to dishes to enhance their flavor like beans, greens, skillets, casseroles, or other baked dishes. Try adding barbeque sauce and turn into sandwiches. Serve over rice or potatoes and top with your favorite vegetables.

Do you drain beans for chili?

You should definitely drain the beans and rinse them in a sieve before adding them to your chili. If your daily sodium intake is not a problem, you can add the beans to the pot along with the bean water. … Beans canned in their own liquid usually contain water, salt, and calcium chloride.

Do you simmer chili with the lid on or off?

Cook Your Chili Uncovered

If you want to keep things simple, take the lid off the pot. Simmer chili uncovered for 20-30 minutes to help reduce the liquid and encourage the mixture to thicken up.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

What is the difference between Texas chili and regular chili?

What Makes Texas Chili Different from Other Chilis? Texas chili is unique from other chilis in that it does not contain beans or tomato sauce, or any tomato product. It is made primarily of meat and a thick and flavor chili paste made from dried peppers.

Why does Texas chili have no beans?

Texas Chili: No Beans Allowed

“Beans don’t come into play at the cook off because if our judges are trying to determine a taste, beans are a dominant flavor and we wouldn’t get the pure chili taste.”

Is ground beef or ground chuck better for chili?

Ground chuck (made from chuck roast trimmings) contains the most fat, typically 80 percent meat to 20 percent fat, so it cooks up juicy and rich. Ground sirloin (made from the loin) is much leaner, usually 90 percent meat to 10 percent fat. When cooked, ground sirloin is drier with a heartier texture.

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