21 Marsala Sauce Recipe For Chicken

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 marsala sauce recipe for chicken that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Marsala Sauce Recipe For Chicken

Chicken Marsala

45 min

Dry marsala wine, chicken tenderloins, chicken broth, heavy cream, olive oil

5.0975

Once Upon a Chef

Chicken Marsala

35 min

Evaporated milk, dry marsala wine, skinless chicken breasts, chicken broth, olive oil

5.070

Cafe Delites

Chicken Marsala

30 min

Boneless chicken breast, marsala wine, butter, olive oil, cooking sherry

4.55.8K

Allrecipes

Chicken Marsala

40 min

Sweet marsala wine, chicken breasts, porcini mushrooms, olive oil, chicken stock

4.8962

Food Network

Chicken Marsala

35 min

Dry marsala wine, skinless chicken breasts, chicken broth, heavy cream, olive oil

5.022

Cooking Classy

Creamy Chicken Marsala

30 min

Angel hair, marsala wine, skinless chicken breasts, chicken broth, heavy cream

4.611

Delish.com

Chicken Marsala

50 min

Marsala wine, skinless chicken breasts, heavy cream, baby bella, olive oil

5.02

The Modern Proper

Chicken Marsala With Mushrooms and Shallots Recipe

40 min

Skinless chicken cutlets, marsala wine, white wine vinegar, soy sauce, olive oil

5.08

Serious Eats

Chicken Marsala Recipe

50 min

Dry marsala wine, portobello, chicken breasts, chicken broth, heavy cream

5.014

Feasting At Home

Best Chicken Marsala

25 min

Marsala wine, chicken breasts, olive oil, chestnut mushrooms, flour

4.945

Vikalinka

Chicken Marsala

45 min

Thin chicken cutlets, spaghetti, dry marsala wine, chicken broth, olive oil

5.01

The Pioneer Woman

Chicken Marsala and Mushrooms

30 min

Skinless chicken breast, marsala wine, shiitake mushrooms, butter, olive oil

5.02.5K

NYT Cooking – The New York Times

Chicken Marsala

30 min

Marsala wine, boneless chicken breasts, olive oil, chicken stock, cremini mushrooms

No reviews

Food & Wine Magazine

Chicken Marsala

40 min

Marsala wine, boneless chicken breasts, heavy whipping cream, olive oil, chicken stock

4.665

Jessica Gavin

Chicken Marsala Recipe

30 min

Chicken tenders, dry marsala wine, heavy whipping cream, olive oil, chicken stock

5.0115

Natasha’s Kitchen

Chicken Marsala

Skinless chicken breast, dry marsala wine, olive oil, lemon juice, garlic

3.1131

Martha Stewart

Creamy Chicken Marsala

25 min

Marsala wine, skinless chicken breasts, heavy whipping cream, chicken broth, olive oil

4.891

The Recipe Critic

The Best Easy Chicken Marsala

40 min

Marsala wine, skinless chicken breasts, butter, chicken stock, all purpose flour

4.923

Foodie Crush

Speedy Chicken Marsala

30 min

Angel hair pasta, lemon pepper seasoning, skinless chicken breast, dry marsala wine, olive oil

4.324

Taste of Home

How To Make Classic Chicken Marsala at Home

55 min

Angel hair, dry marsala wine, skinless chicken breasts, lemon, chicken broth

4.73

The Kitchn

Easy Chicken Marsala Recipe

28 min

Marsala wine, chicken breasts, mushrooms, chicken broth, butter

5.054

Spend with Pennies

15 Related Question Answers About Marsala Sauce Recipe For Chicken

What is Chicken Marsala sauce made of?

Chicken marsala is a classic dish that’s creamy, quick, and irresistible. The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big pile of spaghetti or angel hair. The marsala wine makes it slightly sweet and is what gives it that addictive quality.

What is a good Marsala wine for Chicken Marsala?

Marsala wine is a fortified wine from Sicily with a deep flavour and is used in this sauce to create a caramelized rich flavor. When making savory dishes like Chicken Marsala, dry Marsala is the best option.

How do you thicken creamy Marsala sauce?

When the Marsala sauce has begun to boil, reduce the heat to medium and simmer it. The liquid should reduce by half and thicken. If the Chicken Marsala sauce is not thick enough, you can combine 1 teaspoon of cornstarch (or arrowroot starch for gluten-free version) with 1 teaspoon of the sauce in a small bowl.

Is Chicken Marsala Italian or French?

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home.

Can you buy Marsala sauce?

Stancato’s Marsala Finishing Sauce – 16 oz.

Is marsala cooking wine the same as Marsala wine?

There are two types of Marsala cooking wine, sweet Marsala and dry Marsala. … Traditionally, Marsala was served as a drinking wine between the first and second course to cleanse the palate, but now Marsala is used more as a cooking wine.

Can I substitute dry Marsala for sweet Marsala?

While Dry Marsala can be used as an alternative to Sweet Marsala in some recipes, the sweet version may not work as a substitute for the dry type. Marsala wine is Italy’s most well-known form of fortified wine, produced in Marsala, Sicily.

Can you use regular wine for chicken marsala?

A standard white wine can be a great substitute for Marsala wine too. You can improve the flavor approximation by adding a splash of brandy, or cognac, to the wine. For an even better match to Marsala’s flavor, use 1 cup of your white wine of choice, a ½ cup of brandy, ½ tablespoon of brown sugar, and a pinch of salt.

How does marsala sauce taste like?

Unlike other types of wine, Marsala is classified (and priced) based on color and how long it’s aged. Since there is such a range of Marsala styles, the flavors can range from brown sugar and nuts to more complex and pronounced notes of honey, dried fruit, and licorice.

Can I use cornstarch instead of flour for chicken marsala?

For this chicken Marsala recipe, we are using flour which would not make it gluten-free. You can swap it out with a gluten-free flour or use cornstarch as a substitute for a gluten free chicken Marsala.

Is Marsala sauce supposed to be thick?

The mushrooms give it an earthy flavor, which is enriched by good red wine (hint: always cook with wine that you would want to drink). Fresh herbs such as thyme also add to this delicious sauce. It is not supposed to be very thick, especially compared to some red sauces, but you certainly don’t want it watery either.

What side goes good with chicken marsala?

What to Serve with Chicken Marsala: 13 Incredible Side Dishes

• Rice. Let’s start this list with a classic. …
• Risotto. Chicken Marsala is an Italian dish, so it only makes sense to pair it with an Italian side. …
• Egg Noodles. …
• Almond Noodles. …
• Polenta. …
• Bread Rolls. …
• Spinach. …
• Asparagus.

What country is Chicken Marsala from?

Italy

Can you drink Marsala wine?

From the late 1700s, Marsala became a popular shipping wine. Due to its fortification, it did not spoil on long sea voyages. Today, it is perfect for cooking as well as drinking, and this accessible wine is versatile and affordable.

Is Chicken Marsala bad?

The chicken in this dish is not only low in saturated fats, but it is an excellent source of protein, vitamins and minerals. Mushrooms, which are featured in the gravy for this dish, are high in calcium and fiber as well.