What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 spelt pizza crust recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Spelt Pizza Crust Recipe
Spelt Pizza Dough
Spelt Pizza Dough
Spelt Pizza Crust (Wheat-Free)
Spelt Flour Pizza Dough Recipe (Spelt Pizza Crust)
Homemade Vegan Spelt Pizza Crust
Spelt Sourdough Pizza Dough
Whole Wheat or Spelt Pizza Crust
how to make easy spelt pizza dough with prosciutto, caramelized onions
Pizza Recipe Dough (Homemade and Yeast-free)
Spelt Crust Pizzas with Greens Pesto, Asparagus, and Cauliflower
Kefir-Soaked Spelt Pizza Dough
Spelt Pizza Dough
Super Quick Homemade Pizza | Yeast-Free, Low-Gluten, Vegan
Applesauce Spelt Pizza Crust (Oil-Free, Yeast-Free)
Spring Pesto Pizza From Occasionally Eggs Cookbook
What is the healthiest crust for pizza?
The 5 Healthiest Packaged Pizza Crusts
- Capello’s Naked Pizza Crust. …
- Caulipower. …
- Trader Joe’s Cauliflower Pizza Crust. …
- Simple Mills Pizza Dough Mix. …
- Namaste Foods Pizza Crust Mix.
Can I bake with spelt flour?
Spelt flour is a versatile baking ingredient that is actually quite light and airy, lending a compelling nutty flavor and light sweetness to baked goods. You can use spelt flour in a variety of food including cakes, breads, muffins, scones, and even chocolate chip cookies and waffles.
Is spelt flour good for you?
Potential Health Benefits of Spelt
Whole-grain spelt is an excellent source of fiber. Fiber helps to slow your digestion, which helps to reduce blood sugar spikes after eating. Fiber from whole grains may also help to reduce your risk of developing type 2 diabetes.
How do I make my pizza crust crispy?
What else can I use for pizza crust?
Save time by swapping your regular pizza dough for simple substitutes. Our alternative bases include pitta bread, naan, puff pastry, wraps and polenta. Whether you’re short of flour or don’t have time to make a pizza base, we’ve compiled 10 simple shortcuts using shop-bought substitutes.
Why is pizza so unhealthy?
Many types of pizza, particularly frozen and fast-food varieties, tend to be high in calories, fat and sodium. More processed varieties may contain unhealthy ingredients, such as colorings, added sugar and preservatives.
Can I use spelt flour instead of all-purpose?
Spelt can be substituted one-for-one for the whole wheat in any recipe and for up to half of the flour in a recipe using entirely all-purpose. Spelt is low in gluten, so it’s best to keep some of that regular flour to get the right structure and texture in whatever you’re baking.
Does spelt flour rise?
Spelt flour rises and bakes differently than wheat. Keeping this in mind, the first rising of just the dough should be the full hour or ‘until doubled in bulk’. This is what activates the gluten, yeast, etc. After you shape it into rolls, preheat the oven to 400 F.
Why does my spelt bread not rise?
With spelt flour, one rise is all you need. More than one rise in the bowl will cause your dough to not rise sufficiently after forming into loaves. Do not over-rise. Spelt flour dough does not benefit from rising “until double in size” like most wheat-based dough.
Is spelt healthier than whole wheat?
Whole-grain spelt may be better for you because it contains more protein, essential amino acids, vitamins, and minerals than whole-grain wheat. Spelt is an ancient grain and distinct type of wheat (Triticum spelta), and as such has a similar nutritional profile to modern wheat (Triticum aestivum).
Why is spelt flour better than wheat?
Though it is nutritionally similar to wheat, comparisons have shown it to be slightly higher in zinc and protein. About 80% of the protein in spelt is gluten. Additionally, in comparison to wheat spelt, it has a higher antioxidant capacity— the ability to remove free radicals ( 1 ).
What’s the difference between spelt and wheat?
Spelt refers to an ancient wheat type with long spikelets containing two light red, flattened grains, while wheat refers to a cereal grain, which is the most important kind grown in temperate countries and is ground to make flour for bread, pasta, pastry, etc. Thus, this is the main difference between spelt and wheat.
Does olive oil make pizza dough crispy?
Olive oil doesn’t just help improve your pizza dough recipe, it also works great when brushed onto the outer edges of your dough or partially baked pizza crust. Brushing olive oil onto your pizza crust will help give it that golden brown, crispy texture that everyone loves.
How do you make pizza dough crispy without a stone?
Should I Prebake my pizza crust?
Pre-bake the dough.
It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.