21 Easy Quiche Lorraine Recipe With Frozen Pie Crust

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy quiche lorraine recipe with frozen pie crust that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Quiche Lorraine Recipe With Frozen Pie Crust

Quiche Lorraine

50 min

Swiss cheese, pie crust, center cut, heavy cream, parmesan cheese

4.811

Chelsea’s Messy Apron

Easy Quiche Lorraine with Bacon

1 hr

Swiss cheese, refrigerated pie crust, bacon, heavy cream, eggs

5.05

Easy Weeknight Recipes

Quiche

1 hr 20 min

Breakfast sausage, frozen pie crust, sharp cheddar cheese, green bell pepper, red bell pepper

5.025

Show Me the Yummy

Easy Bacon and Cheese Quiche

1 hr

Swiss cheese, frozen pie crust, can bacon bits, parmesan cheese, eggs

4.7689

Allrecipes

French Quiche Lorraine

1 hr 10 min

Dish pie crust, heavy cream, gruyere, eggs, thick cut

4.710

Umami Girl

Sudden Quiche Lorraine

1 hr 10 min

Swiss cheese, bacon, deep dish pie, eggs

No reviews

Rachael Ray In Season

Quiche Lorraine

1 hr 55 min

Frozen pie crust, cheese, heavy cream, milk, eggs

4.718

Simply Recipes

Quiche Lorraine

2 hr 5 min

Bacon, whipping cream, cheddar cheese, red pepper, eggs

4.5203

Betty Crocker

Quiche Lorraine

1 hr 10 min

Gluten free, garlic scapes, bacon, gruyere cheese, eggs

5.071

Boulder Locavore

Classic And Easy Quiche Lorraine

1 hr 5 min

Swiss cheese, frozen pie crust, bacon, black pepper

5.01

Eat Simple Food

Quiche Lorraine

1 hr 10 min

Frozen pie crust, gruyere cheese, heavy whipping cream, hickory smoked bacon, eggs

5.012

Small Town Woman

Classic Quiche Lorraine Recipe

2 hr 50 min

Pie crust, bacon, sharp white cheddar, heavy cream, egg white

4.958

Natasha’s Kitchen

Basic Quiche

1 hr

Olive oil, eggs, store bought, black pepper

4.518

MyRecipes

Bacon and Cheese Quiche

1 hr 5 min

Bacon, cheddar cheese, parmesan cheese, milk, pie crusts

4.5270

Pillsbury.com

Easy Quiche Recipe

50 min

Refrigerated pie crust, cooked ham, eggs, green onions, black pepper

4.9478

Spend with Pennies

Easy Quiche Lorraine

50 min

Evaporated milk, made pie crust, bacon, gruyere cheese, heavy cream

No reviews

Toot Sweet 4 Two

Quiche Lorraine

1 hr 5 min

Swiss cheese, dish pie crust, bacon, whipping cream, eggs

5.01

The Seasoned Mom

Quiche Lorraine Recipe

1 hr 5 min

Spinach, swiss cheese, frozen pie crust, bacon, mushrooms

No reviews

Moneywise Moms

Deep-Dish Quiche Lorraine Recipe – (3.8/5)

Sour cream, custard filling, heavy cream, egg white, eggs

3.883

Keyingredient

Quiche Lorraine

1 hr 15 min

Frozen pie crust, heavy cream, eggs, cayenne pepper, thick cut

5.0162

Once Upon a Chef

Bacon and Cheese Quiche

55 min

Pie crust, bacon, cheddar cheese, mozzarella cheese, parmesan cheese

5.08

Modern Meal Makeover

12 Related Question Answers About Easy Quiche Lorraine Recipe With Frozen Pie Crust

Do you thaw frozen pie crust before making quiche?

Preheat oven to 400F, and remove pie shell from freezer to thaw in its foil pan for approximately 15 minutes. Prick the shell generously, line it with foil or parchment paper, and put in some pie weights or dried beans. Bake for about 11 minutes.

Does pie crust need to be prebaked for quiche?

And yes, as you’ll see, you should always prebake pie crust for the quiche to avoid a gummy pastry. Preheat the oven to 450°F. … This technique, known as blind-baking, creates a stronger crust that can better hold a moist filling, such as the egg mixture in quiche.

How do you use a frozen pie crust?

BAKING INSTRUCTIONS

1. Preheat oven to 375°F.
2. Remove frozen crust from package. Let thaw 15 minutes.
3. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. …
4. Place on baking sheet and bake on middle oven rack for 12-15 minutes at 375°F.
5. Cool completely.

Do you have to pre cook frozen pie crust?

Pre-baking is a must if you’re looking for a flaky pie crust. It’s especially helpful for recipes with a wet center. Recipes for most tarts, pies and quiches call for pre-baking to ensure that the final product doesn’t end up soggy.

Are frozen pie crusts good?

These store-bought crusts will make a good pie spectacular without a lot of extra work. … Frozen pie crusts that come with their own pans are super easy to use, and are perfect for bringing to a potluck since you don’t have to worry about getting your dish back.

How long does it take to thaw pie crust?

Let refrigerated crusts stand at room temperature for 15 minutes, or microwave one pouch on DEFROST (30% power) for 10 to 20 seconds before unfolding. Remove frozen crusts from box and let stand at room temperature 60 to 90 minutes before unfolding. Expert tip: If you thaw a frozen pie crust, don’t refreeze it.

How do you Prebake a frozen pie crust?

If you are pre-baking a store-bought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.

How do you make a quiche without a soggy bottom?

Do you have to blind bake pastry for quiche?

As with a custard pie, many people choose to blind bake the crust first. … Happily, this crust tastes just as crisp and flaky as a classic quiche crust, but it requires so much less work. Not only does it save time, but it’s more foolproof for bakers of all skill levels.

How do you quickly defrost pie crust?

Use the microwave method to defrost or thaw pie dough quickly, but be careful not to overheat the pie dough otherwise the fat will melt and not soften. When you are in a hurry and need to defrost the pie dough immediately, then the microwave oven is the best option for you.

How do you keep a frozen pie crust from getting soggy?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

How do you remove frozen pie crust from tin?

I left the top crust thaw a bit. I loosened the edges with my fingers. I flipped it ove and put a slit in the tin foil. It came right out!