Gyro Shack offerings range from traditional gyros with gyro meat (80 percent beef and 20 percent lamb) and tzatziki sauce (made with cucumber, yogurt and sour cream), made famous by founder Gus Zaharioudakis who originated the famous recipe in Boise, Idaho, where the original Gyro Shack started.
Consequently, what is gyro meat?
It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.
In this way, how is gyro pronounced? > lang=”en”>>The word comes from the Greek word for “spin,” a fact confirmed by staff at Greektown restaurant Athena. “Yee-ro” would apply to a single sandwich, as in, “I want a gyro,” while “yee-ros” would be the correct pronunciation if you were to say, “I love gyros,” Greek experts said.>>>