What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy beef gyro recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Beef Gyro Recipe
Steak Gyros with Tzatziki Cucumber Sauce
Easy Ground Beef Gyros with Tzatziki Sauce
Beef Gyro
Beef Gyros {Slow Cooker or Instant Pot)
30 Minute Ground Beef Gyros
EASY Gyro Meat Recipe: How To Make Gyros
Quick and Easy Roast Beef Gyros with Tzatziki Sauce
Beef Gyros Recipe with Authentic Greek Tzatziki Sauce
Easy Homemade Beef Gyros
Steak Gyros
Ground Beef Gyro Recipe
Marinated Beef Gyros with Tzatziki Sauce
How do you make a beef gyro?
Preheat a large nonstick skillet over medium-high heat. (You can use a little oil if you want to.) Working in batches, add the gyro meat in a single layer and pan fry for 2-3 minutes per side, until browned. Serve gyro meat slices with your favorite toppings.
Can I use beef for gyros?
A simple marinade and quick-sear yields super juicy and flavorful beef for the best homemade gyros!
What is beef gyro meat made of?
While we love the warm, plush pita and cooling condiments, the gyro meat is the real star. It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.
What is the sauce on a gyro made of?
What Is Tzatziki? Tzatziki is a Greek sauce made from yogurt, garlic and cucumbers. Other ingredients such as lemon juice, mint, dill or parsley are sometimes added.
Is gyro meat good for you?
Gyro is mostly made of lamb meat, which is considered to be low in calories and rich in protein. As you can see, eating lamb meat provides you with needed vitamins and minerals. On the other hand, you may be a little worried about its higher fat and cholesterol content.
What is Shawarma vs gyro?
The shawarma uses lamb, turkey, or chicken. Whereas, the gyro is made with either beef or lamb. Another difference is the way that the meat is prepared and seasoned. Shawarma is made tasty by adding spices such as cinnamon, turmeric, and cardamom.
What is beef gyros?
A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita.
How do you cut cucumbers for gyros?
Peel the cucumber, if desired, and trim the ends;
- Strip the parsley leaves.
- Stir the cucumber tzatziki.
- Top the gyros with spinach, tzatziki, and tomatoes.
What’s on Arby’s Roast Beef gyro?
About the Sandwich
Nothing says “I am an adventurous eater and interesting person” like eating a gyro at Arby’s. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita.
How is traditional gyro meat made?
Typical American mass-produced gyros are made with finely ground beef mixed with lamb. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed. Spices may include cumin, oregano, thyme, rosemary, and others.
What are gyro spices?
Homemade gyros spice mix
- 1 teaspoon Salt.
- 1 teaspoon Smoked paprika.
- 1 teaspoon Cumin.
- 1 teaspoon Garlic powder.
- 1/4 teaspoon Onion powder.
- 1/4 teaspoon Pepper.
- 1/2 teaspoon Cinnamon.
- 1 teaspoon Ground coriander.
How is gyro pronounced?
That gyro has two main pronunciations: /YEE-roh/ and /ZHIHR-oh/. The sandwich gyro was borrowed into English from Modern Greek in the 1970s and English speakers have given it an approximation of the Greek pronunciation. The earlier gyro has been fully phonetically anglicized.