What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 best pork injection recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Best Pork Injection Recipe
Pork Injection Marinade
Basic Pork Injection Marinade
Competition Barbecue Pork Shoulder Recipe
Apple Injected Smoked Pork
Pork Shoulder Injection
Big Bob Gibsons Championship Pork Shoulder
Injecting Pork Butt
Chris Lilly’s Six-Time World Championship Pork Shoulder
To Inject or not to Inject, that is the Question
Down Home With The Neelys’ Apple Injected Smoked Pork Recipe With A Twist
Blind Pig-Injected Smoked Pork Butt
Competition Pork Butt
Pork Loin Injected with Apple Marinade
Pork Injection Marinade Recipe – (4/5)
Pineapple Tequila Injected Pork Butt
Cherry Coke Smoked Pork Shoulder
Award Winning Competition Pork Butt Recipe
Smoked Pulled Pork (Pork Shoulder, Pork Butt)
Perfect Pulled Pork (Injected Pulled Pork)
What should I inject my pulled pork with?
Pulled Pork Recipe Injection:
- 1 cup Apple Juice.
- 1 cup Water.
- 1/2 cup Brown Sugar.
- 1/2 cup Salt.
- 1 TBS Soy Sauce.
- 1 TBS Worcestershire Sauce.
What should I inject my Boston butt with?
Injection Solution
- Large meat syringe.
- Apple juice or apple cider vinegar.
- 1/2. Cup Unsalted butter, melted.
- 1/2 Cup Chicken broth.
- Tablespoons. Spice dry rub.
- Tablespoons Lemon juice.
- Tablespoons White pepper.
- Tablespoons Cayenne pepper.
Should I inject pork shoulder the night before?
Injecting pork shoulder is a fast and effective way to impart flavor and moisture. … You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable.
Can you inject pork with apple cider vinegar?
You could certainly use pineapple juice, cherry juice, apple cider vinegar, or really anything that matches the flavor profile that you are shooting for! In addition to the apple juice, I added a little bit of the seasoning rub mixture into the injection.
What do you inject into a pig for roasting?
How do you inject pork?
How long before smoking should you inject meat?
It’s recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. This is because it will give the juice enough time to spread through the meat before you begin cooking it.
Do you smoke Boston butt fat side up or down?
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees.
Should you let dry rub sit overnight?
We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. … We should reiterate that when the rub contains components that might tenderize the pork, it’s better to apply it just 1 to 2 hours in advance.
How often should I inject my pork shoulder?
The best types of meat to inject
Some people inject pork butt every time, while others would never dream of it. “I always recommend injecting Beef Brisket just because it will give your meat more flavor and it will help to keep it moist during – and after – the cooking process.”
Should you marinate Boston butt overnight?
Cover the meat and refrigerate. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. For our 8 pounds of pork, we’re going to marinate it for 18 hours, but overnight is fine. Smaller cuts of meat require less brining time, larger can stay in for days if you like.
How long before smoking do you inject brisket?
Some let it sit for several hours, while some inject just an hour before cooking. But, one certain thing is that you have to be careful letting your brisket sit too long with an injection that has a high acidic, vinegar, or citrus level.