What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 rice flour recipes korean that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Rice Flour Recipes Korean
Asian Rice Cakes (Steamed Rice Cakes)
Songpyeon (half-moon shaped rice cakes)
Korean Rice Cake Recipe: How to make Korean Rice Cake Recipe for Christmas at Home | Homemade Korean Rice Cake Recipe – Times Food
Korean Steamed Rice Cake
Korean Sweet Rice Cake Bars (LA Chapssalteok)
Korean Spicy Rice Cakes -Tteokbokki (떡볶이)
Korean Rice Cakes with Honey
Rice Flour (MaepSsalgaru) Recipe for Korean Tteok
What can I use rice flour for?
Rice flour can also be used as a thickening agent for soups and stews as well as tempura batters for frying vegetables, chicken and more! If you’re not up for much baking, try it out in your next soup like this Chicken and Wild Rice Soup, instead of using traditional wheat flour, swap in your newly ground rice flour.
Do Asians use rice flour?
Glutinous Rice Flour – Culinary Uses. Both Rice Flour and Glutinous Rice Flour are staple ingredients in Asian cuisine. Additionally, these flours have become more popular with the rise of gluten-free diets. Rice Flour is typically used in making sweet and savory cakes, pastries and noodles.
What is glutinous rice flour in Korean?
In Korea, glutinous rice is called chapssal (찹쌀), and its characteristic stickiness is called chalgi (Hangul: 찰기). Cooked rice made of glutinous rice is called chalbap (찰밥) and rice cakes (떡=ddeok) are called chalddeok or chapssalddeok (찰떡, 찹쌀떡). Chalbap is used as stuffing in samgyetang.
What does rice flour do in kimchi?
This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder. Use it in the Mother-in-Law Signature House Kimchi from The Kimchi Cookbook recipe as well as any other home kimchi experiments.
Can I bake with rice flour?
Rice Flour in Baking
Rice flour is a suitable substitute in baking cakes, muffins and other sweet products, but it’s most commonly substituted in sweet breads, since it has no gluten, a necessary ingredient for firm wheat bread.
Can rice flour replace all-purpose flour?
Can I substitute rice flour for regular flour? You cannot use rice flour as a 1:1 substitution for regular flour. Rice flour contains no gluten and as it is a much harder grain than wheat it does not absorb liquid as well.
What is China flour?
I’m not sure which type cookie you’re talking about, but chances are that it is Chinese wheat flour (which is usually just wheat starch, or a combination of wheat & tapioca starches), as it contains no gluten and contributes to the crispy factor of most Chinese cookies.
What kind of flour do Asians use?
The All-Purpose flour or plain flour, is, of course, the most common type made from wheat. In Asian cuisines, it’s used from the deep-fried batter, thin-skinned meat pies and crispy peanut pancakes, to curry puffs, sweet potato doughnuts, spring roll skin, and soft coconut crepes!
How do you store Korean rice cakes?
Cooked Korean Rice Cakes. Place the rice cakes into an airtight container. Transfer any leftover rice cakes into a container that has a lid and can be sealed airtight. If you don’t have a container, you can also wrap your rice cakes in plastic wrap.
Can you use regular rice flour for kimchi?
In the meantime, we’re going to prepare the porridge. This sticky paste made with glutinous rice flour (don’t use regular rice flour, it won’t work!) helps to bind all the other ingredients together.
Is tteokbokki made of glutinous rice flour?
It is made with non-glutinous rice flour (mepssal-garu, 멥쌀가루) and has a slightly chewy and bouncy texture. Garaetteok is white in color and does not have much taste on its own, so it is great in a stir fried dish (e.g. tteokbokki) or in a soup (e.g. tteokguk).
What is tteok Korean?
Tteok (Korean: 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.