15 Sous Vide Beef Barbacoa

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 sous vide beef barbacoa that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Sous Vide Beef Barbacoa

Sous Vide Barbacoa Beef Recipe

Sous Vide Barbacoa Beef Recipe

25 hr 15 min
Boneless chuck roast, apple cider vinegar, beef broth, adobo sauce, lime juice
5.08
Sous Vide Ways
Sous Vide Bold Barbacoa Tacos

Sous Vide Bold Barbacoa Tacos

8 hr
Beef chuck roast, new mexico, corn tortillas, avocado, chipotle
4.0387
Anova Recipes – Anova Culinary
Sous Vide Beef Cheek Barbacoa

Sous Vide Beef Cheek Barbacoa

24 hr
Beef cheeks, mexican style
3.953
Anova Recipes – Anova Culinary
Chipotle Copycat Barbacoa Recipe

Chipotle Copycat Barbacoa Recipe

3 hr 35 min
Chuck roast, olive oil, adobo, garlic, bay leaves
4.05
Mashed
Smoked Beef Barbacoa

Smoked Beef Barbacoa

5 hr 10 min
Lb chuck roast, orange, beef broth, lime, chipotle peppers
No reviews
MINCE REPUBLIC
Better Than Chipotle's Beef Barbacoa Recipe

Better Than Chipotle’s Beef Barbacoa Recipe

4 hr 30 min
Chuck eye roast, apple cider vinegar, oxtails, dried new mexico, fish sauce
4.821
Serious Eats
Beef Barbacoa

Beef Barbacoa

8 hr 10 min
Beef cheeks, apple cider vinegar, bone broth, adobo sauce, lime juice
No reviews
Pastured Kitchen
Instant Pot Beef Barbacoa

Instant Pot Beef Barbacoa

1 hr 5 min
Chuck roast, beef broth, adobo sauce, lime, garlic
4.54
Wondermom Wannabe
Beef Barbacoa - Mexican Pulled Beef for Tacos and everything!

Beef Barbacoa – Mexican Pulled Beef for Tacos and everything!

8 hr 25 min
Lb beef cheeks, apple cider vinegar, adobo sauce, dark ale, lime juice
5.018
RecipeTin Eats
Beef Barbacoa

Beef Barbacoa

6 hr 12 min
Lb beef chuck, beef stock, adobo, garlic, bay leaves
4.86
Pinterest
11 Easy Eye of Round Steak Recipes

11 Easy Eye of Round Steak Recipes

30 min
Pressure cooker, swiss steak, instant pot, instant pot roast, beef stroganoff
5.02
All Nutritious
Barbacoa-Style Shredded Beef

Barbacoa-Style Shredded Beef

8 hr 39 min
Beef chuck roast, apple cider vinegar, beef broth, adobo sauce, lime juice
4.7208
Allrecipes
Sous Vide Beef Carnitas with Tangerine-Chipotle Sauce

Sous Vide Beef Carnitas with Tangerine-Chipotle Sauce

2 hr
Chuck roast, sous vide, corn tortillas, avocado, honey
4.0100
Amazing Food Made Easy
Sous Vide Shredded Beef Recipe

Sous Vide Shredded Beef Recipe

24 hr 50 min
Boneless chuck roast
5.05
Sous Vide Ways
Sous Vide Beef Rump Cap

Sous Vide Beef Rump Cap

2 hr 5 min
Air fryer, sous vide, barbacoa, butter, olive oil
No reviews
Recipe This

What temperature should barbacoa be cooked to?

160 degrees

What cut of meat is used in barbacoa?

In the US, people typically make barbacoa with chuck roast, brisket and beef cheeks. However, any cut of beef that has a lot of connective tissue and takes a long time to cook until tender works well.

What cut of beef is Chipotle’s barbacoa?

shoulder

Is barbacoa the same as roast beef?

Barbacoa is an authentic Mexican recipe usually made with beef, lamb, or goat. I like to compare Barbacoa to a Mexican shredded pot roast. You use the same, or a similar cut of meat, you cook it in the same way, but you throw some authentic Mexican spice into the mix and it’s dang amazing!

Do you trim the fat for barbacoa?

The cuts have a lot of fat seams running on and through them, and you can trim as much surface fat away as you like.

What do you eat with beef barbacoa?

Serve the beef with warm corn tortillas and top with the corn salsa.

  • To make the salsa, stir together red onion, lime juice, corn, tomatoes and salt.
  • Serve the beef in warm corn tortillas and top with the corn salsa and sour cream if you like too.

Why is my barbacoa tough?

It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.

Is barbacoa healthier than steak?

It is slowly cooked with other spices until the meat is tender and shreddable. Although Barbacoa is a delicious dish, is it actually healthy? Yes, Barbacoa is a healthy dish as it offers a balance of all three macronutrients, which translates to a suitable range of calories.

How is barbacoa cooked?

Barbacoa is a method of cooking meat (historically lamb or goat, though beef or pork is often used today) that produces tender and juicy results. It’s traditionally steam-cooked underground, but modern barbacoa can be prepared over an open fire, on the stove, or in a slow cooker.

What’s better carnitas or barbacoa?

Barbacoa shines out a little more than its competitor in terms of texture and flavor, particularly at Chipotle. This dish has a heartier texture and a deeper taste. Carnitas, on the other hand, has a significantly softer flavor profile. However, it has a crunchy texture from browning it after the slow-cooking process.

Is Chipotle barbacoa cow tongue?

Those of you who are Chipotle fans (count us in) may recognize barbacoa as one of the most delicious burrito fillings the chain has to offer. But what you might not know is that barbacoa is traditionally made from the meat of cow’s or goat’s head.

What does beef barbacoa taste like?

Beef Barbacoa is slightly tangy with a subtle but distinct spicing. It’s not too chilli-hot, though to be fair, sometimes chipotles vary in heat! The unique thing about Barbacoa is the slight tartness of the sauce from vinegar and lime, which cuts through the rich meat, and the warmth from cloves.

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