15 Recipe For Pad Thai With Shrimp

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for pad thai with shrimp that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Pad Thai With Shrimp

Quick Shrimp Pad Thai

30 min

Pad thai noodles, brown sugar, bean sprouts, asian fish sauce, lime juice

5.03K

Food & Wine Magazine

Shrimp Pad Thai

30 min

Thick rice noodles, soy sauce, chili garlic sauce, coleslaw mix, rice vinegar

4.730

Taste of Home

Shrimp Pad Thai

25 min

Pad thai noodles, soy sauce, dark brown sugar, bean sprouts, fish sauce

4.149

MyRecipes

Shrimp Pad Thai

45 min

Pad thai noodles, dark brown sugar, bean sprouts, thai sweet, fish sauce

4.0889

NYT Cooking – The New York Times

Pad Thai

30 min

Creamy peanut butter, flat rice noodles, soy sauce, brown sugar, bean sprouts

5.01.4K

Tastes Better From Scratch

Healthy Shrimp Pad Thai

15 min

Gluten free, brown rice noodles, bean sprouts, chili garlic sauce, honey

5.025

Well Plated by Erin

Better Than Takeout Garlic Butter Shrimp Pad Thai.

30 min

Wide rice noodles, thai, baby bok, soy sauce, fish sauce

4.2764

Half Baked Harvest

The Best Shrimp Pad Thai

45 min

Mung bean sprouts, brown sugar, fish sauce, flat rice stick, sriracha

4.547

Food Network

Shrimp Pad Thai

25 min

Thai rice noodles, shrimp, soy sauce, brown sugar, bean sprouts

5.03

The Recipe Critic

Shrimp Pad Thai

1 hr

Pad thai noodles, mung bean sprouts, chinese turnip, fish sauce, tamarind paste

5.02

The Woks of Life

Authentic Shrimp Pad Thai Recipe

25 min

Rice noodles, bean sprouts, fish sauce, tamarind paste, rice vinegar

4.511

Lemon Blossoms

Pad Thai with Shrimp

40 min

Stir fry rice, soy sauce, brown sugar, bean sprouts, red pepper

3.529

Betty Crocker

Shrimp Pad Thai

40 min

Rice noodles, brown sugar, bean sprouts, fried tofu, fish sauce

No reviews

Omnivore’s Cookbook

Easy Pad Thai

25 min

Wide rice noodles, shrimp, soy sauce, brown sugar, fish sauce

4.236

Delish.com

Shrimp Pad Thai

30 min

Flat rice noodles, bean sprouts, fish sauce, jumbo shrimp, lime

5.02

Christie at Home

12 Related Question Answers About Recipe For Pad Thai With Shrimp

What is Pad Thai sauce made of?

Pad Thai Sauce is made with fish sauce, oyster sauce, brown sugar and tamarind. Tamarind is the ingredient that is the heart and soul of Pad Thai sauce, giving the sauce the sour flavour that Pad Thai is known for. It’s an ingredient used in South East Asian cooking, like this Malaysian Beef Rendang.

How do you make shrimp pad thai noodles?

In a wok, saute the shrimp until pink, add the garlic, and toss in the cooked noodles. Push the contents of the wok to one side, then add the eggs to the empty side. Scramble until they begin to set and then stir into the noodles. Stir in the sauce, then add the veggies and saute until crisp-tender.

How can I make my Pad Thai more moist?

Rice noodles are the base for pad thai.

After soaking the rice noodles, drain, press them dry with a towel so they don’t get gummy, and cover them with a damp towel to keep them moist but not wet.

How do you make Pad Thai step by step?

Steps

1. Roast the peanuts. Preheat the oven to 400 degrees. …
2. Chop the vegetables. Wash and dry the scallions, then set them on a cutting board and dice them. …
3. Soak the noodles. Fill a bowl with hot water and submerge the noodles inside it. …
4. Make the sauce. …
5. Sauté the tofu.

Do you put egg in Pad Thai?

Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious Pad Thai sauce.

What oil do you use for Pad Thai?

Thai cooks commonly use coconut oil, palm oil, peanut oil, or soybean oil; traditionally, lard was also used in Thai cooking. These types of oil are low-smoke, as is desirable for frying or grilling, and they do not break down quickly.

What can I use instead of fish sauce?

Here are 8 tasty substitutes for fish sauce.

• Soy sauce. Soy sauce, which is made from fermented soybeans, water, salt, and wheat, is an excellent alternative to fish sauce. …
• Tamari. Tamari is a type of soy sauce. …
• Oyster sauce. …
• Vegan fish sauce. …
• Seaweed. …
• Coconut aminos. …
• Worcestershire sauce. …
• Mushroom and soy sauce broth.

Is a Pad Thai healthy?

It’s rather an inconvenience, therefore, to know that Pad Thai is one of the unhealthiest things to eat in a Thai restaurant. A single dish packs as much as 1000 calories, and it could be more if the chef is feeling particularly generous with the ground peanut crumbles that day.

What is the healthiest Thai food to order?

The 10 Healthiest Thai Food Orders, According To A Nutritionist

• 1 Green Papaya Salad. IvanGetty Images. …
• 2 Chicken Satay. Sutthiwat Srikhrueadam / EyeEmGetty Images. …
• 3 Spicy Beef Salad. …
• 4 Whole Steamed Fish. …
• 5 Pad Thai (With Extra Vegetables) …
• 6 Green Curry (With Extra Veggies And Lean Protein) …
• 7 Chicken Larb. …
• 8 Basil Tofu.

What is the secret to Pad Thai?

Yodkamlue’s first top tip for making pad Thai is to have a really hot pan and work quickly. “Don’t be afraid to crank up the heat,” he advises. “Make sure your wok or frying pan is at the highest setting, otherwise your rice noodles will stick to the pan.” With the wok now smoking hot, he adds fresh scallops.

How long should you soak Pad Thai Noodles?

Soak the dried rice noodles in cool or lukewarm water for 30 minutes, or until they’re limp but still firm to the touch; later cooking in the wok will soften them more. Drain the noodles thoroughly in a colander and set aside while preparing the other ingredients.

Do you need a wok to make Pad Thai?

Invest in a wok

To properly cook Pad Thai, you need a wok. “We write about the importance of owning a wok in our cookbook,” says Yenbamroong. “It can be any type of wok, doesn’t matter.