15 Honey Glazed Ham Recipe Easy

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 honey glazed ham recipe easy that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Honey Glazed Ham Recipe Easy

Honey Glazed Ham

Honey Glazed Ham

1 hr 35 min
Dark corn syrup, honey, eat ham, whole cloves
Easy Brown Sugar Honey Glaze for Easter Ham

Easy Brown Sugar Honey Glaze for Easter Ham

Apple cider vinegar, brown sugar, dijon mustard
No reviews
The Kitchn
The Best Honey Glazed Ham Recipe

The Best Honey Glazed Ham Recipe

1 hr 45 min
Whole ham, brown sugar, chicken broth, garlic powder, black pepper
Sunday Supper Movement
Classic Honey Glazed Ham

Classic Honey Glazed Ham

1 hr 20 min
Ham, brown sugar, dark corn syrup, whole cloves
The Recipe Critic
Baked Ham with Brown Sugar-Honey Glaze

Baked Ham with Brown Sugar-Honey Glaze

3 hr 25 min
Brown sugar, smoked ham, clover honey
Food Network


1 hr 55 min
Spiral cut ham, brown sugar, mustard, ginger, cinnamon
Easy Ham

Easy Ham

2 hr 50 min
Brown sugar, dijon mustard, fully cooked
Honey Glaze for Ham Recipe

Honey Glaze for Ham Recipe

5 min
Orange juice, brown sugar, cinnamon
The Carefree Kitchen
Honey Baked Ham (Copycat)

Honey Baked Ham (Copycat)

2 hr 35 min
Spiral cut ham, dijon mustard, ginger, butter, cinnamon
The Food Charlatan
Copycat HoneyBaked Ham Recipe

Copycat HoneyBaked Ham Recipe

4 hr 20 min
Spiral sliced, honey, butter, cinnamon, seasoned salt
The Chunky Chef
Honey Baked Ham

Honey Baked Ham

1 hr 30 min
Pineapple juice, brown sugar, fully cooked ham, whole cloves
Cafe Delites
Honey Glazed Ham

Honey Glazed Ham

1 hr 15 min
Spiral sliced, sea salt
Fed + Fit
Tangy Honey-Glazed Ham

Tangy Honey-Glazed Ham

2 hr 35 min
Pineapple juice, dark brown sugar, orange, dijon mustard, fully cooked
Honey Glazed Ham

Honey Glazed Ham

2 hr 40 min
Spiral cut ham, brown sugar, dijon mustard, cinnamon, fresh herbs
Dinner at the Zoo
Honey Glazed Ham

Honey Glazed Ham

Pineapple juice, brown sugar, orange, dijon mustard, fully cooked
No reviews
Make Your Meals

What is the honey glaze made of on ham?

Easy Honey Glazed Ham

This perfectly balanced Honey Glaze for Ham is made with brown sugar, honey, orange juice and warm spices like cinnamon, cloves and nutmeg. The end result is a shiny, sweet, incredibly moist ham that works for Christmas, Thanksgiving, Easter, or any family dinner.

How do you make glaze for ham?


  1. 8-10 pound (4-5 kg) bone-in fully cooked ham,
  2. 1/2 cup water.
  3. 1/2 cup unsalted butter, reduce fat or full fat.
  4. 1 cup brown sugar.
  5. 1/2 cup honey.
  6. 2 tablespoons Dijon mustard.
  7. 1/4 teaspoon ground cinnamon.
  8. 1/4 teaspoon ground cloves.

Do you glaze a ham covered or uncovered?

Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. → Follow this tip: Place the ham cut-side down in a baking pan. Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze.

How do you cook Honey Baked Ham?

If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. Your HoneyBaked Ham will retain its deliciousness for up to 6 weeks in the freezer. For full preparation and freezing instructions, view our Meal Prep and Serve instructions.

How do you use the glaze packet that comes with the ham?


  1. Heat oven to 350°F.
  2. In shallow roasting pan, place ham.
  3. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. …
  4. Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. …
  5. Bake ham according to package directions, basting with glaze, every 15 minutes.

Does ham need a glaze?

In most cases, you will want to glaze the ham during the last 15 to 20 minutes of baking. If you glaze it sooner, the sugar in the glaze could cause it to burn. You will need at least 1 cup of glaze for every 5 to 10 pounds of ham.

How do you baste a ham?

How do you cook a precooked ham in the oven?

Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F.

How do I cook a precooked ham?

A precooked ham should be cooked in the oven at 325 degrees for 10 minutes per pound, or until it reaches 145 degrees, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.

Do you put water in the pan when cooking a ham?

Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off). Give your ham some homemade love!

Why do you put cloves in ham?

We opted to use whole cloves pressed into the top of the ham and this really gives the ham a “wow” factor, in addition to a fantastic and unique flavor. There are only five ingredients: ham. whole cloves.

How do you wrap a ham for baking?

Baking your ham is the hands-down best way to prepare it. Wrap your ham in aluminum foil, and place it in an oven bag cut side down inside a roasting pan. This method helps prevent you from inadvertently drying out your ham and is worth the effort.

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