15 Best Tuna Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best tuna quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Tuna Quiche Recipe

Crustless Tuna Quiche

Crustless Tuna Quiche

55 min
Tuna, swiss cheese, egg whites, red pepper flakes, milk
4.29.6K
Recipeland
Tuna Quiche Recipe

Tuna Quiche Recipe

55 min
Cheddar cheese, mozzarella cheese, eggs, seasoning salt
5.02
Lynn’s Kitchen Adventures
Tuna Quiche

Tuna Quiche

45 min
Pillsbury pie crust, parmesan cheese, eggs, green onion
4.22
BigOven
Crustless Tuna Quiche

Crustless Tuna Quiche

Cheddar cheese, heavy cream, red pepper, olive oil, eggs
No reviews
Clean Eating with kids
Tuna, Tomato and Mustard Quiche

Tuna, Tomato and Mustard Quiche

55 min
Wheat flour, canned tuna, mustard, milk, tomatoes
4.73
La Cuisine de Géraldine
Tuna and Spring Onion Quiche

Tuna and Spring Onion Quiche

2 hr
Cheddar cheese, dijon mustard, tinned tuna, spring onions, milk
4.430
Cookidoo
Crustless Tuna Breakfast Quiche (Meal Prep & Low Carb Option)

Crustless Tuna Breakfast Quiche (Meal Prep & Low Carb Option)

25 min
Cream cheese, zucchini, canned tuna, oats, dill
4.852
Her Highness, Hungry Me
Tuna and Tomato Quiche

Tuna and Tomato Quiche

1 hr 55 min
Cherry tomatoes, canned tuna, pastry case, milk, eggs
No reviews
Everyday Cooks
Tuna and spinach quiche

Tuna and spinach quiche

45 min
Puff pastry, tuna, salad, dill, baby spinach
No reviews
Women’s Weekly Food
Tuna and Spinach Tart

Tuna and Spinach Tart

2 hr 5 min
Cold cream cheese, spinach, cider vinegar, canned tuna, heavy cream
5.09
Savoring Italy
Spicy Tuna Quiche

Spicy Tuna Quiche

1 hr
Filo pastry, tuna, creme fraiche, cheese, corn
No reviews
Fine Dining Lovers
Tuna Quiche 1

Tuna Quiche 1

Tuna, swiss, eggs, mayonnaise, green onions
No reviews
Kraft Foods
Crustless Tuna Quiche

Crustless Tuna Quiche

No reviews
Hadias Lebanese Cuisine
Tuna and corn quiches

Tuna and corn quiches

1 hr 5 min
Shortcrust pastry, parmesan cheese, eggs, can tuna, green onion
4.78
Taste
Tuna Quiche

Tuna Quiche

55 min
Puff pastry, tuna, sour cream, cheddar cheese, mustard
5.02
My Café Gourmand

How do I make my quiche Fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle. See more tips and tricks below. Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.

What cheeses are best for quiche?

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. Pat dry prior to mixing in.

Can I use whole milk instead of cream in quiche?

It also may perform a bit differently than heavy cream will in the quiche recipe. Your best bet for making a quiche without heavy cream is to swap whole milk for heavy cream, use a combination of whole-fat and reduced-fat milk or a combination of heavy cream and reduced-fat milk.

How do I make my quiche base crispy?

Not blind-baking the crust.

The simple solution is to blind-bake the crust before adding the custard. Follow This Tip: Blind-bake the pie crust before pouring in the custard to ensure a crisp, flaky crust. Just fit the crust into your pie pan, line it with parchment, and fill it with pie weights or beans.

What is the secret to a good quiche?

Professional Chefs Share Their Tips for the Best Quiche

  1. Blind bake the crust. …
  2. Use a great dough. …
  3. Don’t forget to chill it. …
  4. Add another layer of protection. …
  5. Whip your eggs. …
  6. Cook your veggies first. …
  7. Avoid fillings that are too wet. …
  8. Experiment with flavor combos.

Should you Prebake crust for quiche?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Can I use cheddar instead of Gruyere in a quiche?

Cheddar isn’t the best substitute for Gruyère, no. That’s because its melting properties and taste are completely different. If you want to use a different cheese that’s more affordable, we’d recommend using one of the 5 types of cheese we’ve named above: Emmental, Jarlsberg, Raclette, Comté, or Beaufort.

Why does my quiche come out watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.

What is the most popular type of quiche?

Our Most Popular Quiche Recipes

  1. Deep-Dish Quiche Lorraine with Swiss Chard and Bacon. …
  2. Easy Ham and Cheese Quiche. …
  3. Easy 5-Ingredient Mini Quiche Cups. …
  4. Crustless Quiche with Summer Vegetables. …
  5. Easy Caprese Quiche. …
  6. Easy Broccoli Cheddar Quiche. …
  7. Bacon and Cheese Breakfast Quiche. …
  8. Spinach & Sweet Potato Chickpea Crustless Quiche.

Do you cover a quiche when baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

Why is my quiche crust soggy?

Remove extra moisture from the filling ingredients: Thoroughly cook any vegetables you add to the filling to avoid moisture which will destroy your bottom crust. This is the #1 reason for soggy crusts. Blind bake your crust: Baking your pie crust without the filling is the surest way to ensure a flaky golden crust.

Why is quiche so fattening?

The major nutritional drawback of a quiche comes from its pastry crust and cheese content. In addition to containing refined grains due to its white flour content, the crust also often contains unhealthy saturated fat. As a result, increasing the nutritional value of quiche is often as simple as omitting the crust.

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