What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ground beef and plantain recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ground Beef And Plantain Recipes
Puerto Rican Beef & Plantains (Beef Mofongo)
Pastelón (Puerto Rican Plantain “Lasagna”)
Ground Beef and Plantain Bowls (Paleo + Whole30)
Pastelón
Canoas (Ripe Plantain “Canoes” Stuffed with Ground Meat)
Stuffed Baked Plantains
Beef and Plantain Skillet with Lemon Basil Aioli
Pastelón Recipe by Tasty
Puerto Rican Beef & Plantains (Beef Mofongo)
Plantain Piñón
Cheesy Plantain Roll
Piñón (Plantain Meat Pie)
Cuban Beef Picadillo over Plantain Mash
Recipe For Plantain Lasagna with Ground Beef
Sweet Plantain and Picadillo Casserole – Pastelón
What meat goes with plantains?
What to Serve with Fried Plantains
- Pork: Pork and plantains go insanely well together. …
- Rice: Puerto Rican Chicken and Rice, or arroz con pollo, is a classic dish to serve with fried plantains.
- Beans: Serve your Tostones with black beans for a delicious sweet and savory combo.
How do you cook plantain with meat?
Bake at 350° for 25 minutes or until plantains are tender; let cool slightly. Fill each plantain with 1/4 cup stuffing; top each with 1 tablespoon of cheese. Bake an additional 10 minutes or until plantains are tender and cheese melts.
What is beef mofongo?
Often confused with bananas, plantains are a starchy staple of many Latin American dishes. Here they’re mashed and topped with a seasoned beef-and-veggie blend. Often confused with bananas, plantains are a starchy staple of many Latin American dishes.
What meat goes with tostones?
What is the healthiest way to eat plantains?
Fried plantains can also be eaten plain, in a soup or stew, or as a side dish with rice and beans. Try serving with scrambled eggs and salsa. This combo makes a great breakfast meal that is both sweet and healthy. Fried, unripe plantains are very crunchy.
What can I cook with plantains?
14 Plantain Recipes That Are Anything But Plain
- Green Plantain Kofta Curry Recipe. …
- Slow Cooker Shredded Mexican Beef Bowls. …
- Roasted Sweet Potato, Plantain, and Cacao Mole Tacos. …
- Black Beans and Plantain Stew. …
- Black Bean Plantain Chili. …
- Plantain and Egg Breakfast Frittata. …
- Plantain Carnitas Nachos.
What goes well with baked plantains?
Green plantains pair well with assertive flavors like chile, onion, and curry, as well as with fatty meats like pork. Partially ripened yellow plantains can be boiled or fried, then mashed to a doughy consistency to make dumplings or African fufu, a porridge-like dish.
How long do you cook pastelón?
Bake the pastelon at 375 degrees F for 20-30 minutes, until the egg is set and the top of the pastelón is bubbly and golden brown. Allow the pastelon to cool for 15 minutes before cutting into it and serving it up!
What country is pastelón from?
| Pastelón | |
|---|---|
| Alternative names | Piñón |
| Place of origin | Puerto Rico |
| Serving temperature | Hot |
| Cookbook: Pastelón | |
What is mofongo sauce made of?
At its most basic, mofongo is a side dish made from cooked plantains, crushed chicharrones (or crumbled bacon) garlic, salt, and oil. These rustic, aromatic ingredients come together to form a mash with the texture of American bread stuffing and the seductive taste of the tropics.
What is a recipe for mofongo?
For the mofongo:
- 4 to 6 cups vegetable oil.
- 3 to 5 large garlic cloves.
- 1 teaspoon kosher salt, plus more to taste.
- ¼ cup olive oil.
- 1 tablespoon fresh lime juice, plus more to taste.
- 3 green plantains (see Note)
- 1 ½ cups chicharrón or pork cracklings, plus more for garnish (optional)
How do you make Puerto Rican plantains?
Peel the plantain and cut it into 1-inch chunks. Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.