What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 beef gyudon recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Beef Gyudon Recipe
What beef do you use for gyudon?
It’s typically made with ribeye or chuck that’s been shaved extra thin on a meat slicer. You’ll be able to find good meat for gyudon in Japanese supermarkets, but if you don’t have access to that, any beef intended for Philly cheesesteaks will work (even the frozen stuff!).
What is gyudon sauce made of?
What is the difference between yakiniku and gyudon?
Unlike Gyudon, the meat for Yakiniku Don is first-grilled or pan-fried. Then, dressed with the sauce called “Yakiniku no Tare” and placed on a bowl of rice. Supermarkets in Japan usually stock various kinds of ready-made Yakiniku no Tare sauces, so the donburi dish, Yakiniku Don, is very easy to prepare.
What kind of meat is used at Yoshinoya?
The beef. To get an authentic Gyudon taste, you need to use a cut of fatty beef. This not only keeps the thin slices of beef moist, but the fat itself also contributes a smooth richness to the sauce. Yoshinoya is famously picky about their beef and only uses short-plate from American beef.
Are gyudon healthy?
Commissioned by Yoshinoya, the experiment found that eating gyudon beef daily for three months did not raise the risk of developing lifestyle diseases.
How do you cut gyudon?
Can you freeze gyudon?
Use thinly sliced shabu shabu beef from the Asian grocer: This saves you the hassle of slicing the beef yourself. However, if you don’t have an Asian grocery store nearby, you can partially freeze a piece of steak for 1-2 hours and cut into thin strips.
What is mirin and sake?
Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs especially well with soy sauce (both of which are ingredients in homemade teriyaki sauce).
What is Japanese saki?
sake, also spelled saké, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol.
What do you eat gyudon with?
Side dishes may come with the gyudon or purchased for a small additional cost, from 50 to 200 yen. These include miso soup, pickles, potato salad and gobo (burdock root) salad, natto (fermented soy beans), soft-boiled egg, nori seaweed strips.
What is Negitama gyudon?
Negitama Gyudon (Spring Onion & Half Boiled Egg) A hit in Japan – this gyudon is the perfect blend of fresh spring onion and our spicy sauce.
What is Gyu Meshi?
Gyūdon (牛丼, “beef bowl”), also known as gyūmeshi (牛飯 or 牛めし, “beef [and] rice”), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).