What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ham steak recipe ideas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ham Steak Recipe Ideas
What goes with ham steak?
What to Serve with Ham Steak?
- Miniature Meatballs. Another option for serving ham steak is miniature meatballs. …
- Cheesy Potato Chips. Try cheesy potato chips if you want something salty to eat with your ham steak. …
- Baked Beans. …
- Gravy. …
- Corn On The Cob. …
- Peanut Butter Cookies.
Does ham steak need to be cooked?
One thing to be aware of is that ham steaks are usually not pre-cooked. If you’re planning on using it in a cold preparation, be sure to cook it quickly before adding it in. Cubed ham will cook through in just a minute or two, and a whole steak will only take a little longer.
Why is ham steak tough?
‘Fresh’ Ham is from the ham, or butt, of the pig that hasn’t been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Typically, this cut needs to be cooked like a roast – low and slow or cured/brined before cooking.
How do you know when ham steak is cooked?
Look for cooked ham steaks, they will be labeled on the package as “fully cooked”, “cured”, or “hickory smoked”. If ham steaks are not pre-cooked, they are not safe to eat before cooking.
Is ham steak healthy?
A serving of ham steak contains 19.6 grams of protein and 2 milligrams of zinc. A ham steak supplies niacin and potassium as well, but in smaller doses than lean deli ham.
What are the traditional side dishes?
Some common side dishes include:
- Baked beans.
- Baked potatoes.
- Dinner rolls or other breads.
How long should you cook a ham steak in the oven?
- Preheat oven to 375 degrees F (190 degrees C).
- Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
- Bake in preheated oven until ham is tender, 35 to 45 minutes.
How are ham steaks made?
Ham steak is a slice of ham from a whole ham roast and is often sold boneless and pre-cooked. (They can also come with a bone in the middle, both types cook the same way). Ensure your package says “fully cooked”. Ham steaks are super convenient when roasting a whole ham takes too much time.
Can dogs eat ham?
Can dogs eat cooked ham slices? Yes, dogs can eat cooked ham. Cooked ham by itself isn’t the healthiest treat for your dog, but it should not pose any problems for them when eaten occasionally in small amounts.
How do I cook a ham on the stove?
Cook for 20 minutes per pound. Remove the lid and stick a meat thermometer 2 inches deep into the ham. The internal temperature should be 140 degrees F for medium-rare hams and 160 degrees F for well-done hams. Ham cooked prior to roasting on the stove top needs to reach an internal temperature of 140 degrees F.
Can I fry ham slices?
Whatever type of ham you are going to be frying should be carved into slices 1/4 to 3/8 inch thick. Ham center slices also work well for frying. When frying use a heavy skillet with deep sides. If there is enough fat on the piece of ham being fried, oil is not needed when frying ham.
Why is ham uncured?
Not only is the uncured meat process free of synthetically-sourced nitrates and artificial flavors, but it’s also better for you and much more flavorful! Throughout the natural curing process, the flavor and texture of the meat develop, turning the ham into a delicious treat that’s ready to eat.