Chef Myke Sarthou
Likewise, people ask, who is Tatung Sarthou?
Michael Giovan Sarthou III, popularly known as Chef Tatung, is a chef, writer, and culinary heritage advocate. He developed his love for cooking while growing up in Cebu where his grandmothers would let him help cook in the family kitchen.
Considering this, can you make a virtual cookbook? > lang=”en”>>A virtual cookbook is a great way to share ideas, no matter where your friends and family are. So create a document and start passing around recipes. We bet the results will be delicious!>>>
Moreover, how do you make Lumpiang Simpol Shanghai?
What happened Chef Tatung?
Chef Myke “Tatung” Sarthou is finally back to running his own restaurant after a three-year hiatus. He credits providence and several serendipitous encounters for his newest venture— they seem to have brought him full circle to the very reason he was thrust into the business of food in the first place.