What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 cast iron ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Cast Iron Ground Beef Recipes
Loaded Ground Beef and Potatoes Skillet
Taco Skillet
Hamburger Stroganoff
25 Cast Iron Skillet Recipes
Cast-Iron Ground Beef Pie
Ground Beef and Potato Skillet
Ground Beef Taco Skillet
Easy Enchilada Skillet
Easy Ground Beef Stroganoff Recipe
Ground Beef Skillet
Creamy Ground Beef and Potato Skillet Dinner
Cast Iron Skillet Bacon Cheeseburger Bomb Recipe
Vegetable and Ground Beef Skillet
Ground Beef Taco Meat
Can you cook ground beef in cast iron?
In a large skillet, preferably cast iron, heat the olive oil over medium heat for about 2 minutes until hot. Add the ground beef, and using a spatula press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger. Let it cook untouched for 5 minutes. Click to see full answer.
Do you put anything in the pan with ground beef?
In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning. Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan.
Can you cook taco meat in a cast iron?
In a cast iron skillet over medium heat, cook ground beef until just a small amount of “pink” in the meat remains. Drain all fat but retain 2 tablespoons and add back to the meat.
What should I add to ground beef when cooking?
Add the ground beef to the hot pan and break up with a spatula. Leave undisturbed for about 3 to 5 minutes so it becomes a bit crispy, then add onion powder, oregano, parsley, garlic paste, salt and pepper and stir together to combine. Continue to cook undisturbed for another 3 to 5 minutes.
Can I Brown ground beef in a cast iron skillet?
Cast iron and stainless steel are the best choice for getting that beautiful, brown sear. Once the pan is hot, add the meat, and use a spatula to break it up into pieces. Let the meat brown without touching for about five minutes.
How can I add more flavor to ground beef?
What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
Should you Season ground beef before or after cooking?
Season the Ground Beef
When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.
What does adding baking soda to ground beef do?
Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked.
How do you make ground beef not dry?
Leaner blends have less fat, thus less shrinkage. Generally, the higher the cooking temperature, the greater the shrinkage, so cook ground beef at a moderate temperature rather than high heat. Overcooking will result in a dry, tasteless result as the juices evaporate.
What is taco meat on a man?
n.—Gloss: the tight, dark curly hair of a black person. Often used self-referentially and between black people themselves.
How do you drain grease from ground beef?
Which meat is best for tacos?
Ground Beef: The best meat to use for taco meat is a simple ground beef, a 70-80% lean. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving.