Definition of spanakopita
: a traditional Greek pie of spinach, feta cheese, and seasonings baked in phyllo.
Just so, is Borek and spanakopita the same?
Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus.
Similarly one may ask, which country does spinach pie come from?
Spanakopita, also known as spinach pie, is a savory pastry dish that has existed within Greek cuisine for a long time. Spanakopita makes a great appetizer before a larger meal or a delicious afternoon snack to tide you over before dinner. Here are some basic facts about this mouth-watering Greek food treat.
How would you describe spanakopita?
Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids! This spinach and feta pie has ancient root and probably has been influenced by the Ottoman cuisine. Here the Spanakopita recipe and history!
What 3 countries make up the Greek?
Greece shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the northeast.
| Hellenic Republic Ελληνική Δημοκρατία (Greek) Ellinikí Dimokratía | |
|---|---|
| Capital and largest city | Athens 37°58′N 23°43′E |
| Official language and national language | Greek |
Is burek Bosnian or Turkish?
Burek is a traditional Bosnian cuisine street food speciality.
What is pide and borek?
Turkish pastry with filling inside. Pide (pronounced: pidae) – top closed, Börek – top open. Chicken Börek. Freshly prepared dough filled with marinated chicken, vegetables, mozzarella cheese, herbs.
Is burek an Albanian?
It’s also known as “burek”, “borek”, “boureki” or “pita.” This traditional Albanian dish – Byrek with Meat Sauce is a guest post by Xhulio Jamaku. Byrek is a very popular dish in the Balkan region.
What is the history of spanakopita?
Early origins of Spanakopita
Greeks have been eating these pies since ancient times. One of the earliest references to one comes from the poet Philoxenos in the fifth century B.C. Philoxenos writes that at the end of a banquet the hosts served a cheesecake made with milk and honey that was baked like a pie.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
What does spanakopita taste like?
Spanakopita has something of a buttery, earthy, and wholesome-tasting flavor thanks to its flaky pastry and thick spinach filling. The salty feta can add a briny complexity to the taste, too, according to The Kitchn. It frequently contains fresh oregano and dill among other herbs, lemon, and scallions.