What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hamburger enchiladas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hamburger Enchiladas
Easy Ground Beef Enchiladas
The Best Ground Beef Enchiladas
Ground Beef Enchiladas
Best Beef Enchiladas
Ground Beef Enchilada Recipe
Beef Enchiladas
Beef Enchiladas
Ground Beef Enchiladas
Easy Ground Beef Enchiladas recipe
Easy Layered Beef Enchiladas
Easy Beef Enchiladas
Ground Beef Enchiladas
Beef Enchiladas
Can you use ground beef in enchiladas?
Easy Ground Beef Enchiladas Recipe
This super easy dinner recipe is pieced together with seasoned ground beef, shredded cheese and enchilada sauce. So simple, yet seriously so delicious!
How do you make beef enchiladas not soggy?
To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.
What is in a beef enchilada?
Ingredients
- 1 lb ground beef (at least 80% lean)
- 2 cans (10 oz each) Old El Paso™ red enchilada sauce.
- 1 can (4.5 oz) Old El Paso™ chopped green chiles.
- 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
- 1 1/2 cups shredded cheddar cheese (6 oz)
What kind of cheese is in beef enchiladas?
Top with optional diced onions and 1 cup of shredded cheddar cheese per 11-12 enchiladas. Bake covered for about 40 min. Uncover and bake another 10 min. Serve with rice and beans and enjoy!
What goes good in enchiladas?
Toppings: When it comes to enchiladas, I vote the more toppings the merrier! Any combination of chopped fresh cilantro, sliced avocado, diced red onion (or quick pickled red onions), sliced radishes, fresh or pickled jalapeños, sour cream or Mexican crema, and/or extra cheese would be delicious!
How do you make quesadillas with ground beef?
How To Make Ground Beef Quesadillas
- Heat oil in a pan, then add ground beef, spices, salt and pepper.
- Cook the ground beef.
- Once the ground beef is fully cooked through, stir in tomato paste. …
- Pour in beef stock/broth (or you could use water). …
- Place some cheese on one half of each tortilla.
- Top with cooked ground beef.
How can I make canned enchilada sauce better?
How do you keep flour tortillas from getting soggy in enchiladas?
Tips for keeping your flour tortillas from getting soggy in enchiladas
- Preheat your pan. Try preheating your enchilada pan in the oven before you start cooking. …
- Pre-fry your tortillas. …
- Put the sauce on top, not on the bottom. …
- Bake the enchiladas before adding sauce. …
- Put your enchiladas under the broiler.
Why are my enchiladas mushy?
This is another difference between traditional preparations and the American one. Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate.
What’s a Mexican enchilada?
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
How do you make mince enchiladas?
Method
- Dry-fry the minced beef and onion in a medium pan for about 5 minutes until browned. Add the garlic and fry for 1 minute, then add the tomatoes, tomato purée, oregano, cumin, and season.
- Slice and deseed the chilli. …
- Spread a little mince in the centre of each tortilla, roll up and place in a baking dish.
Are enchiladas healthy?
Are Enchiladas Healthy? Typically, enchiladas are not what one considers “healthy.” They’re loaded with a lot of heavy, saturated fat and refined carbs that make them something you don’t want to eat on THE REG.