What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy homemade hummus that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Homemade Hummus
Easy Hummus (Better Than Store-Bought)
Easy Hummus Recipe: How to Make Hummus
Easy Homemade Hummus Recipe
Incredibly Easy Hummus Recipe
Easy Hummus with Tahini
What can I use instead of tahini in hummus?
If you feel adventurous, try replacing the tahini with an equal amount of peanut butter, sunflower seed butter, Greek yogurt, chopped roasted peppers, pitted olives, roasted beets, steamed sweet potato, avocado, or thawed frozen peas, to name just a few possibilities.
Is it cheaper to make homemade hummus?
Homemade hummus is cheaper, too.
Although making hummus at home will cost more upfront to buy all the ingredients, the long term yield most definitely pays off. All of this—plus some salt and a glug of olive oil, which I’m assuming most everyone has a bit of somewhere in their kitchens—comes out to $5.41.
Should I Drain chickpeas for hummus?
The answer is both “yes” and “no.” To get a perfect, creamy hummus, you should drain the chickpeas from the can, but keep the chickpea water. When you blend the ingredients for your hummus, add some of that water back in to achieve the consistency you want.
Why do you add cold water to hummus?
3) Ice-cold water
This is another trick that I learned on my trip. I can’t find a scientific explanation, but it seems to help make the hummus light and fluffy, and lightens the color of the tahini to a pale ivory color.
Why is my homemade hummus bitter?
Too much tahini, too much garlic, too much lemon juice or blending paprika directly into the hummus can impart bitter flavor. Also, when you blend tahini with olive oil, the oil can react to the heat of the spinning blades and take on a bitter flavor. Stir in olive oil just before serving.
How do you thicken hummus?
There are two ways to thicken hummus up properly. You can either use even more tahini or you can add more chickpeas to it.
Why homemade hummus is better for you?
Research has linked hummus and its ingredients to a variety of impressive health benefits, including helping fight inflammation, improving blood sugar control, better digestive health, lower heart disease risk and weight loss.
Is Homemade hummus good for you?
Hummus is high in several important nutrients, including fiber and protein. A 2016 study explains that people who eat chickpeas or hummus eat more fiber, unsaturated fat, antioxidant vitamins, magnesium, potassium, and iron. This may be due, in part, to the presence of these ingredients in hummus.
Why is hummus expensive?
The poor harvest, combined with an increase in hummus popularity, has put pressure on worldwide chickpea producers, and in turn is increasing prices of your favorite chickpea products. Which means, yes, hummus prices are going up.
Should you throw chickpea water?
Chickpeas need to be soaked for at least four hours or preferably for 8 hours. To keep things easy, soak them overnight. Throw out the soaking water by putting chickpeas into a strainer and rinsing them well. This washes away the carbohydrates and sugars that may cause gas.
Why do you add baking soda to chickpeas?
Bicarbonate of soda (baking soda) can be added to the soaking water (after boiling, if using the quick method) as it helps to soften the skins of the pulses, making it easier for the dried pulses to absorb some of the soaking water and helping them to rehydrate and soften.
Should I rinse chickpeas before hummus?
Soak Your Chickpeas in water for 12-24 hours, then drain and rinse them. Cook The Chickpeas with 3-5 cloves of raw Garlic (according to preference) and the Baking Soda (this softens them and makes them easier to peel).