Secondly, why does my bruschetta taste bitter?
Tomato skins and seeds can be bitter, and removing them improves the flavor and texture of your bruschetta topping. Seeds and skin also contain extra water, which can make your bruschetta runny and your toast points soggy.
Just so, which is the best bread to use for bruschetta?
Honestly, any kind of rustic bread will work fine for bruschetta. However, the bread should also have a neutral flavor, a decent crust, and be able to be grilled and topped with ingredients without failing. Some of the best choices include ciabatta, sourdough, and French baguettes.
Should you Drain tomatoes for bruschetta?
Build Your Recipe Box
Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they’ll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead.
Should I Deseed tomatoes for bruschetta?
Not only are they easier to prepare—no need to seed or peel, just simply cut them in half —but they add extra sweetness, too.