What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 what’s the recipe for guacamole that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 What’s The Recipe For Guacamole
Best Ever Guacamole (Fresh, Easy & Authentic)
How to Make the Best Guacamole
Easy Guacamole (Our Favorite)
Best Guacamole Recipe
What is traditional guacamole made of?
Authentic guacamole doesn’t contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Easy and delicious! I’m not one for hyperbole, but this really is the best guacamole recipe.
How do you make guacamole good?
Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub. Put it in the fridge.
Can you use lemon instead of lime for guacamole?
Can I substitute lemon for lime in guacamole? Absolutely! The flavor of lemon isn’t as tart as lime, so many people prefer to make guac with lemon.
What to add to guacamole to make it taste better?
9 Easy Ways To Make Bland Guacamole Taste Better
- Squeeze In Lemon Or Lime.
- Fold In Fresh Cilantro Or Chives.
- Add More Salt And Crushed Pepper.
- Add Fresh, Finely Chopped Garlic And Onions.
- Add Fresh, Finely Chopped Chillies Peppers.
- Add Some Spices.
- Add Finely Chopped Tomatoes.
- Add A Dollop Of Greek Yoghurt Or Sour Cream.
Should you put tomatoes in guacamole?
Tomatoes are great — but not in guac.
They don’t add anything other than filler. When you eat guac, what you want is creamy avocado, fresh lime, savory onion, salt, and maybe a little cilantro, if that’s your thing.
What goes good with guacamole?
What to Eat with Guacamole: 13 Perfect Pairings
- Toast. Think avocado toast with a tangy twist. …
- Veggies. Guacamole is so rich and nutty, it gives anything you dip into it so much more flavor. …
- Burger. …
- French Fries. …
- Pita Bread. …
- Maki. …
- Pizza Topping. …
- Grilled Cheese.
How do restaurants keep guacamole green?
Top with lime juice and plastic wrap
Drizzle a shallow but visible layer of lime juice onto the guacamole surface (first making it as smooth as possible) and cover with plastic wrap, pressing it directly onto the surface. The next day, either pour it off or stir it in for an especially tart guac.
How long will guacamole keep in fridge?
How long does it take guacamole to turn brown?
The day after you make it, the guacamole will be as green as when you put it in the fridge. You can use this technique to keep guacamole green for up to two days. Just be sure to cover the bowl with plastic wrap when you store it so you don’t accidentally spill the water or set anything else in it.
What kind of onion goes in guacamole?
Is eating guacamole good for you?
The health benefits of guacamole primarily come from the avocado. Avocados are loaded with healthy monounsaturated fat, which boosts brain function and health. It is one of the good plant-based fats that can help lower your risk of heart disease and stroke.
Can you use white onion in guacamole?
What kind of onion should you use? Guacamole is the only instance where I use white onion, as I mostly cook with red onion and yellow onion. But the clean flavor of a white onion is really optimal and important for the best guacamole. Red onion is a close second choice, if that’s what you have on hand.