21 What’s A Good Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 what’s a good pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 What’s A Good Pork Chop Recipe

The Best Juicy Skillet Pork Chops

The Best Juicy Skillet Pork Chops

45 min
Pork chops, apple cider vinegar, brown sugar, homemade chili powder, smoked paprika
4.9512
Inspired Taste
Easy Honey Garlic Pork Chops Recipe

Easy Honey Garlic Pork Chops Recipe

22 min
Pork chops, apple cider vinegar, chicken broth, olive oil, garlic powder
5.075
Cafe Delites
Baked Pork Chops

Baked Pork Chops

30 min
Pork loin chops, rosemary, butter, olive oil, garlic
4.756
Delish.com
Garlic Butter Pork Chops (The Best!)

Garlic Butter Pork Chops (The Best!)

15 min
Pork chops, lemon, garlic, black pepper
4.5420
Rasa Malaysia
Ten Most Delicious Pork Chop Recipes

Ten Most Delicious Pork Chop Recipes

30 min
Fried pork chops, pork chops, pot pork chops
4.56
Whatsinthepan
Garlic Butter Baked Pork Chops

Garlic Butter Baked Pork Chops

23 min
Pork chops, olive oil, garlic, melted butter, fresh thyme
3.41.5K
Primavera Kitchen
Pan Fried Pork Chops

Pan Fried Pork Chops

25 min
New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour
4.7364
Food Network
Mom's Best Pork Chops

Mom’s Best Pork Chops

1 hr 25 min
Cut pork chops, saltine crackers, eggs, garlic powder, onion powder
4.4564
Allrecipes
How To Cook Tender & Juicy Pork Chops in the Oven

How To Cook Tender & Juicy Pork Chops in the Oven

Pork chops, olive oil, bay leaf
4.549
The Kitchn
Juicy Baked Pork Chops

Juicy Baked Pork Chops

23 min
Boneless pork chops, olive oil, garlic powder
4.8392
The Endless Meal
Best Pork Chop Recipe

Best Pork Chop Recipe

1 hr 20 min
Pork chops, chicken broth, buttermilk, garlic powder, onion powder
4.737
Sunday Supper Movement
Saucy Brown Sugar Baked Pork Chops

Saucy Brown Sugar Baked Pork Chops

35 min
Pork chops, soy sauce, brown sugar, worcestershire sauce
5.0325
The Kitchen Magpie
Baked Pork Chops

Baked Pork Chops

20 min
Boneless pork chops, brown sugar, sweet, olive oil, onion powder
4.97
Kristine’s Kitchen
Smothered Pork Chops

Smothered Pork Chops

50 min
Pork chops, onion gravy, chicken broth, heavy cream, poultry seasoning
5.030
Diethood
Easy Glazed Pork Chops Recipe by Tasty

Easy Glazed Pork Chops Recipe by Tasty

Cut pork chops, brown sugar, olive oil, cayenne pepper, garlic powder
4.93.9K
Tasty
Garlic Brown Sugar Pork Chops

Garlic Brown Sugar Pork Chops

25 min
Thick pork chops, brown sugar, red pepper flakes, butter, garlic
4.3740
Butter Your Biscuit
Garlic Butter Pork Chop Recipe

Garlic Butter Pork Chop Recipe

15 min
Pork chops, butter, olive oil, garlic, black pepper
4.889
The Forked Spoon
How to Cook a Thick Cut Pork Chop Perfectly

How to Cook a Thick Cut Pork Chop Perfectly

26 min
Cut pork chops, steak marinade, olive oil
4.455
The Best Keto Recipes
Grilled Pork Chops

Grilled Pork Chops

1 hr 25 min
Loin chops, lemon, fresh rosemary, black pepper
5.03
Well Plated by Erin
Skillet Pork Chop Recipe

Skillet Pork Chop Recipe

30 min
Pork chops, olive oil
4.86
Add a Pinch
Perfect Pork Chops

Perfect Pork Chops

45 min
Pork chops, grapeseed oil, black pepper
4.2625
The Spruce Eats

How do I cook pork chops so they don’t dry out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

What is good to have with pork chops?

13 Best Side Dishes for Pork Chops

  1. Fried Apples. Let’s start with something sweet and crunchy, shall we? …
  2. Cranberry Pecan Salad. If you want a perfectly balanced meal, serve a light and refreshing salad with your pork chops. …
  3. Vegetable Fried Rice. …
  4. Glazed Carrots. …
  5. Dinner Rolls. …
  6. Cornbread. …
  7. Corn Pudding. …
  8. Scalloped Potatoes.

What’s the best way to tenderize pork chops?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

How do you make pork soft and tender?

How to Make Tender Pork Chops

  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
  2. Skip the Brine, but Season Liberally. …
  3. Let the Pork Chops Rest. …
  4. Sear Pork Chops Over Medium-High Heat. …
  5. Baste the Pork Chops. …
  6. Let the Pork Chops Rest, Again. …
  7. Serve.

Are you supposed to wash pork chops before cooking?

Washing Meat and Poultry

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. … Meat and poultry are cleaned during processing, so further washing is not necessary.

Do you bake pork chops covered or uncovered?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How long does it take for a pork chop to cook?

How Long to Bake Pork Chops

Thickness Bone-in Boneless
1/2 inch 2-3 minutes per side
3/4 inch 4-5 minutes per side 3-4 minutes per side
1 inch 6-7 minutes per side 4-5 minutes per side
1 & 1/4 inch 8-9 minutes per side 6-7 minutes per side

Why is my pork chop tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

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