What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 what’s a good pork chop recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 What’s A Good Pork Chop Recipe
The Best Juicy Skillet Pork Chops
Easy Honey Garlic Pork Chops Recipe
Ten Most Delicious Pork Chop Recipes
Garlic Butter Baked Pork Chops
Pan Fried Pork Chops
Mom’s Best Pork Chops
Best Pork Chop Recipe
Saucy Brown Sugar Baked Pork Chops
Baked Pork Chops
Smothered Pork Chops
Easy Glazed Pork Chops Recipe by Tasty
Garlic Brown Sugar Pork Chops
Garlic Butter Pork Chop Recipe
How to Cook a Thick Cut Pork Chop Perfectly
How do I cook pork chops so they don’t dry out?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
What is good to have with pork chops?
13 Best Side Dishes for Pork Chops
- Fried Apples. Let’s start with something sweet and crunchy, shall we? …
- Cranberry Pecan Salad. If you want a perfectly balanced meal, serve a light and refreshing salad with your pork chops. …
- Vegetable Fried Rice. …
- Glazed Carrots. …
- Dinner Rolls. …
- Cornbread. …
- Corn Pudding. …
- Scalloped Potatoes.
What’s the best way to tenderize pork chops?
To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.
How do you make pork soft and tender?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
Are you supposed to wash pork chops before cooking?
Washing Meat and Poultry
However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. … Meat and poultry are cleaned during processing, so further washing is not necessary.
Do you bake pork chops covered or uncovered?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
How long does it take for a pork chop to cook?
How Long to Bake Pork Chops
| Thickness | Bone-in | Boneless |
|---|---|---|
| 1/2 inch | — | 2-3 minutes per side |
| 3/4 inch | 4-5 minutes per side | 3-4 minutes per side |
| 1 inch | 6-7 minutes per side | 4-5 minutes per side |
| 1 & 1/4 inch | 8-9 minutes per side | 6-7 minutes per side |
Why is my pork chop tough?
Overcooked Pork Chops Are Tough
When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.




















