What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipes using pork shoulder steaks that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipes Using Pork Shoulder Steaks
Juicy Pork Shoulder Steak (Grilled or Stove Top)
Pan-Fried Pork Shoulder Steak
How To Cook Pork Shoulder Steak
Smothered Pork
Pork Steak
Grilled Pork Shoulder Steaks With Green Pepper Relish
Grilled Pork Shoulder Steak
The Best Barbecued Pork Steaks
Grilled Pork Steak – Vietnamese Style
Grilled Pork Shoulder Steaks with Corn Salsa Recipe | Epicurious
Slow Cooker Pork Shoulder Steaks with Mushrooms, Potatoes and Gravy
Pork-Shoulder Steaks With Hot Pepper Dip
Grilled Pork Shoulder Steaks
Low Carb Braised Pork Shoulder Steaks with Rutabaga
Easy Grilled Pork Shoulder Steak
Spanish-Style Pork Shoulder Steaks
Barbecued pork shoulder steaks with smoked apple sauce and rosemary flatbreads
Grilled Pork Shoulder Steaks
What is the best way to cook shoulder steak?
Bittman contends that the best way to cook shoulder steak is by braising. Braising a cut of beef involves browning the meat in a small amount of fat, adding a liquid like water or broth, then covering the pan and allowing the cooking process to finish over low heat.
Can you cut pork shoulder into steaks?
Pork can be just as flavorful as beef—in fact, it can clobber steak with its richness and sweetness. … All you need to do to transform these two roasts into steaks is a sharp knife.
Is pork steak the same as pork shoulder?
Pork Steaks are thinly sliced steaks from the shoulder of the pig. Pork steaks are also [technically] called “pork blade steaks” (shoulder), or “Boston butts”. … Because we cut them from the Pork Shoulder, they are very flavorful and rich and marbling.
What are pork steaks used for?
Pork steaks are quick-cooking, popular cut perfect for backyard BBQs or something as simple as a Tuesday night dinner! Common cooking methods for pork blad steaks are braising, sauteeing, and grilling! If you’re grilling your pork steaks, add a rub, marinade, or slather them in a BBQ sauce.
How do I make my shoulder steak tender?
Cook for at least 4 to 5 minutes each side until close to medium, as the fat in the steak needs time to render and breakdown to make it tender.
How do you tenderize a shoulder steak?
When the goal is tenderization, you must use an acid in your marinade. Non-acidic marinades will flavor your meat, but will leave it just as tough as it was to begin with. Vinegar, wine, and citrus are the acids of choice in my kitchen, but when it comes to red meat, I always go with vinegar or wine.
What is the difference between pork chop and pork steak?
Pork chops are cut from the loin section of a hog. The meat on a pork chop is usually lean with little intramuscular fat. Pork steaks are cut from the shoulder/butt section of a hog. The meat on a pork steak has a large amount of intramuscular fat and is very succulent.
How do you cut a pork shoulder steak?
Why are my pork steaks tough?
Overcooked Pork Chops Are Tough
When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.
Are pork steaks a Midwest thing?
Originally considered just a St. Louis thing it is now pretty prevalent throughout the Midwest due to its low price, ease of preparation, tenderness, great flavor and the vast multitude of preparation/cooking options. A pork steak can be prepared in a multitude of ways.
Are pork shoulders healthy?
It is a powerhouse of essential vitamins and minerals — just three ounces of cooked lean pork covers you for more than a third of the daily requirement for thiamin, niacin, selenium and vitamin B6. Plus it is rich in vitamin B12, potassium, iron, magnesium and zinc.