21 Vegetarian Stuffed Portobello Mushroom Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 vegetarian stuffed portobello mushroom recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Vegetarian Stuffed Portobello Mushroom Recipes

Vegetarian Stuffed Portobello Mushrooms

35 min

Sun dried tomatoes, portobello mushrooms, ricotta cheese, mozzarella cheese, parmesan cheese

5.06

Rachel Cooks

Vegetarian Stuffed Portobello Mushrooms

30 min

Portobello mushrooms, zucchini, mozzarella cheese, olive oil, garlic

3.647

Curious Cuisiniere

Vegan Stuffed Portobello Mushrooms

35 min

Dairy free, portobello mushrooms, balsamic vinegar, soy sauce, tomato paste

5.01

Elavegan | Recipes

Vegan Stuffed Portobello Mushrooms

45 min

Zucchini, red bell pepper, smoked paprika, fresh spinach, frozen corn

4.01

Lemons for Lulu

Stuffed Portobello Mushrooms

Large portobello mushrooms, whole wheat bread, roasted red peppers, zucchini, balsamic vinegar

No reviews

Clean Eating Magazine

Stuffed Portobello Mushrooms

45 min

Portobello mushroom caps, marinara sauce, mozzarella cheese, baby spinach, olive oil

5.018

Bowl of Delicious

Greek-Style Vegan Stuffed Mushrooms {dairy free}

45 min

Portobello mushroom caps, roasted red peppers, vegan feta cheese, panko bread crumbs, lemon

4.68

Delicious Everyday

Vegetable-Stuffed Portobello Mushrooms

1 hr 37 min

Large portobello mushrooms, artichoke hearts, balsamic vinegar, frozen spinach, mozzarella cheese

4.081

Allrecipes

Vegan Stuffed Portobello Mushrooms

55 min

Gluten free oat, portobello mushrooms, olive oil, fresh basil, black pepper

3.819

A Sweet Alternative

Veggie-Stuffed Portobello Mushrooms

42 min

Portobello mushroom caps, zucchini, bread crumbs, provolone cheese, parmesan cheese

4.517

Better Homes and Gardens

Quinoa & Vegetable Stuffed Portobello Mushrooms

30 min

Butternut squash, red cabbage, black beans, magic green sauce, large portobello mushrooms

4.736

Minimalist Baker

Vegan Stuffed Mushrooms

45 min

Brown rice, baked potato, apple sage sausage, large portobello mushrooms, brown lentils

4.54

Kathy’s Vegan Kitchen

Vegan Stuffed Mushrooms

1 hr 5 min

Gluten free italian, large portobello mushrooms, balsamic vinegar, dried cranberries, pomegranate seeds

5.01

Crowded Kitchen

Vegetable Stuffed Portabella Mushrooms Recipe

Sun dried tomatoes, roasted red pepper, spinach, zucchini, large portabella mushrooms

No reviews

Just Organics

Stuffed Portobello Mushrooms with Crispy Goat Cheese

1 hr

Goat cheese, portobello mushrooms, marinara sauce, baby spinach, olive oil

4.6371

A Beautiful Plate

Stuffed Portobello Mushrooms

40 min

Large portobello mushrooms, cannellini beans, spinach, balsamic vinegar, nutritional yeast

4.0488

NYT Cooking – The New York Times

Dairy-Free Spinach Stuffed Portobello Mushrooms

45 min

Gluten free, large portobello mushrooms, pine nuts, baby spinach, olive oil

5.01

Go Dairy Free

Vegan Stuffed Portobello Mushrooms

50 min

Portobello mushrooms, miso, nutritional yeast, cashew milk, baby spinach

5.01

The New Baguette

Chili Stuffed Portobello Mushrooms

55 min

Sweet corn, portobello mushrooms, red wine, tomato sauce, beans

5.07

My Pure Plants

Vegetable Stuffed Portobello Mushrooms

50 min

Broccoli, portobello mushrooms, spinach, zucchini, red bell pepper

No reviews

HEB

Vegan Stuffed Portobello Mushrooms

30 min

Zucchini, red bell pepper, smoked paprika, fresh spinach, frozen corn

5.06

A Mindful Mom

6 Related Question Answers About Vegetarian Stuffed Portobello Mushroom Recipes

Is it OK to eat the gills of a portobello mushroom?

The stems of large portabella, while technically edible, can be woody and fibrous and are usually discarded (or used to flavor stock). Likewise, the dark black gills can be eaten, but they’ll turn your food a nasty, murky, scuzzy brown, so it’s best to scrape’em out.

Is a portobello mushroom healthy?

Portobello mushrooms are mature, white button mushrooms and a healthy, edible type of fungus. Benefits of portobellos include high levels of B vitamins, antioxidants, phytonutrients like CLA and L-ergothioneine, selenium, copper, potassium, phosphorus, and even some plant-based protein.

Can you eat the center of a portobello mushroom?

Mushroom gills are totally edible, but in some cases, they make a dish unsightly. Thankfully, removing them is pretty simple. Most recipes that call for mushrooms don’t require that you remove the gills on the underside of the caps.

Why is mushroom black inside?

If you see that this area has darkened, it means that the rotting process has begun. As always, you shouldn’t take any risks and throw them away. Another sign that will show you if mushrooms are still good to eat is if you look at the top of the fungus.

Why do mushroom turn black?

They’re becoming darker or have dark spots.

Dark spots are a sign that your fungi are starting to go bad. The best thing that you can do is to keep an eye on your mushrooms throughout the entire time they’re in the fridge. If you notice them getting darker or developing dark spots, it’s time to use them or lose them.

Which mushroom is the healthiest?

What are the Healthiest Medicinal Mushrooms?

1. Reishi Mushrooms. Also known as the mushroom of immortality, Reishi is a must-have in your stack of functional foods. …
2. Lion’s Mane Mushrooms. …
3. Turkey Tail Mushrooms. …
4. Chaga Mushrooms. …
5. Cordyceps. …
6. Maitake Mushrooms.