What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 gourmet grilled pork chop recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Gourmet Grilled Pork Chop Recipes
Grilled Pork Chops
Grilled Brown Sugar Pork Chops
Favorite Grilled Pork Chops
Grilled Pork Chops with Garlic Lime Sauce
Grilled Pork Chops
Best Grilled Pork Chops
Marinated Charcoal Grilled Pork Chops with Kingsford
Ultra Juicy Grilled BBQ Pork Chops
Tender Grilled Pork Chops
Juicy Grilled Pork Chops
Marinated Grilled Pork Chops
Marinated Grilled Pork Chops
Pork Chop Marinade Recipe
Grilled Pork Chops
Grilled Pork Chops Recipe
Juicy Smoked Pork Chop Recipe, a.k.a. Kermit’s Second Favorite Pork Chop
Glazed Grilled Pork Chops with Grilled Cinnamon Apples
How does Gordon Ramsay grill pork chops?
Pat dry, add pepper to taste. Do not add salt if you did the brine. If you skipped the brine, also add salt. Grill on a well oiled grill for about 5 minutes per side initially then flip about every 5 minutes aiming for an internal temperature of 145-150.
How do you keep boneless pork chops from drying out on the grill?
To make the marinade, you mix the spices with some oil and apple cider vinegar until a paste forms. The vinegar tenderizes the meat and the wet rub helps prevent the chops from drying out on the grill. It’s the perfect grilled pork chop marinade.
How do you keep pork moist on the grill?
Key Ingredients
- The right type of pork chops: Bone-in rib chops are our number one choice for grilling. …
- A homemade brine: A quick and easy brine made with water, kosher salt, sugar, and a couple of cloves of garlic helps to tenderize the pork chops and keep them moist and juicy despite the intense heat of the grill.
Should you Season pork chops before grilling?
On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.
How do you grill Bobby Flay pork chops?
For the pork chops:
Brush the pork chops on both sides with canola oil and season with paprika, salt and pepper. 3. Grill on one side until golden-brown, about 4 minutes. Flip the pork chops and grill on the second side until golden brown, about 4 minutes.
How does Gordon Ramsay make the perfect pork chops?
Why are my grilled pork chops tough?
Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.
How can I tenderize pork chops quickly?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
How long should you grill 1 inch pork chops?
For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.
When should you Season pork chops?
Season the pork chops with salt 30 minutes before cooking.
This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.
Is it better to grill with the lid open?
When you cook with the grill open, you’ll more effectively get a crispy, perfect-Maillard-reaction caramelization on the outside of the meat without overcooking the center. … So, they can hold up to the heat chamber the lid creates, and in fact, the lid will help thicker cuts of meat or vegetables cook more evenly.
How long does it take to grill 1/2 inch pork chops?
For this recipe with 1/2-inch thick pork chops, grill them about 3 minutes per side over medium heat. If using thicker pork chops, it will take about 5 – 6 minutes per side.