What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 top-rated ground turkey recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Top-rated Ground Turkey Recipes
Turkey Chili
Teriyaki Turkey Rice Bowl
Seriously, The Best Healthy Turkey Chili
Turkey Meatballs
Award Winning Turkey Chili
Asian Ground Turkey and Rice Bowls Recipe
Ground Turkey Pasta
Best Turkey Meatloaf
Turkey Meatloaf with BBQ Glaze
Turkey Kibbe Kebabs with Two Sauces
One-Pot Pasta with Ground Turkey and Spinach
Lazygirl’s Ground Turkey Stroganoff
10-Minute Healthy Turkey Meatballs (No Breadcrumbs!)
Turkey Meatballs in Tomato Sauce
Creamy Turkey Pumpkin Chili with White Beans
Korean Beef Bowl
Korean Ground Beef and Rice Bowls
Healthy 20-Minute Korean Beef Bowl
Turkey, Spinach & Cheese Meatballs
Healthy Slow Cooker Turkey and White Bean Chili
Which is healthier ground chicken or turkey?
If we’re getting really granular, ground turkey is generally a little leaner than ground chicken. It has fewer calories, less sodium, more iron, and more protein.
How do I cook ground turkey without drying it out?
When overcooked, ground turkey quickly gets dry and crumbly, and loses its flavor. Follow this tip: Keep on eye on the time as you cook, and keep an instant-read thermometer handy. To prevent dry meat, cook ground turkey until it reaches an internal temperature of 165°F.
How do you keep ground turkey moist?
2: Even if you start with moister meat, it’s still poultry, so you’ll need to add moisture to the mix. I opt for 1/4 cup of mayonnaise per 1-1/4 pounds of ground meat, but you can use plain yogurt, ricotta cheese or spreadable herbed cheese such as Aloutte, as well.
Is ground turkey good for weight loss?
Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you’re interested in weight loss.
What is the healthiest meat to eat?
Liver. Liver, particularly beef liver, is one of the most nutritious meats you can eat. It’s a great source of high-quality protein; vitamins A, B12, B6; folic acid; iron; zinc; and essential amino acids.
How do you make ground turkey taste like beef?
Mix the ground turkey with Worcestershire sauce and blend well with your hands. This sauce is the one extra ingredient that can make all the difference with flavor, and it also helps keep the turkey moist. Add other spices according to your own taste. A little salt and pepper is a must.
Should I add baking soda to ground turkey?
According to this article in Cook’s Illustrated, the baking soda “raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks. They recommended a slurry of baking soda and water and a 15-minute minimum soak before cooking.
Do you need olive oil to cook ground turkey?
Cooking ground turkey is similar to hamburger, but because it contains less fat than ground round, it needs added moisture or fat from vegetables or oil.
What can I add to turkey for flavor?
Fill with Aromatics
The basics, like onion, garlic, thyme, rosemary and sage, help lend that traditional Thanksgiving flavor. Take your aromatics up a notch by adding halved lemons or oranges. The citrus will add a nice brightness and acidity to your turkey.
How do you make crumble for ground turkey?
For every pound of meat add about a 1/4 cup of water to help keep the meat tender. As you cook use the potato masher to stir and break up the pieces. If pieces get on top of the masher either tap the masher on the side of the pot or use the wooden spoon to scrape it up. When it’s done, drain off the fat and any liquid.
Do you rinse ground turkey after cooking?
Just no. Do not rinse your raw beef, pork, lamb, chicken, turkey, or veal before cooking it, says the USDA’s Food Safety and Inspection Service.
How do you keep turkey burgers from drying out?
So, for ease, use a leaner ground turkey. Adding milk to the patty and stuffing each patty with butter will help keep your turkey burgers moist and juicy. If you make this recipe and notice you have wet turkey meat, try decreasing the milk OR add in a few plain bread crumbs to make it easier to work with.