21 Baked Pork Chop Rice Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 baked pork chop rice recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Baked Pork Chop Rice Recipe

Hong Kong Style Baked Pork Chop Rice (焗豬扒飯)

1 hr 40 min

Pork chops, soy sauce, tomato sauce, sesame oil, tomato paste

5.012

Wok and Kin

Hong Kong Style Baked Pork Chop Rice

45 min

Pork chops, green beans, oyster sauce, soy sauce, cooked rice

5.03

Christie at Home

Hong Kong Baked Pork Chop Rice

50 min

End pork chops, soy sauce, white rice, frozen vegetable medley, tomato paste

5.05

Hong Kong Recipe

Hong Kong Baked Pork Chop Rice

50 min

End pork chops, soy sauce, white rice, frozen vegetable medley, tomato paste

5.05

Hong Kong Recipe

Hong Kong-style Baked Pork Chop Rice

1 hr

Pork chops, soy sauce, sesame oil, tomato paste, worcestershire sauce

No reviews

School of Wok

Baked Pork Chops & Rice

2 hr 10 min

Boneless pork chops, mushroom soup, chicken soup, grain white rice, onion powder

5.046

Tornadough Alli

BAKED PORK CHOPS AND RICE

1 hr

Pork chops, long grain rice, worcestershire sauce, beef stock, celery

5.025

The Country Cook

Hong Kong Style Baked Pork Chop and Rice

1 hr 30 min

Pork shoulder chops, mozzarella cheese, worcestershire sauce, parmesan cheese, cooked rice

5.014

Ang Sarap

Baked Pork Chops with Rice Recipe

55 min

No reviews

Christine’s Recipes

Simply Oven Baked Pork Chops and Rice

1 hr 5 min

Pork chops, mushroom soup, long grain rice

4.565

Food.com

No-Peek Pork Chops and Rice

1 hr 25 min

Boneless pork chops, onion soup mix, mushroom soup, chicken soup, chicken broth

4.824

Plain Chicken

Easy Baked Pork Chops and Rice

55 min

Boneless pork chops, mushroom soup, chicken soup, grain white rice, chicken broth

No reviews

40 Aprons

Chinese Baked Pork Chop Rice 焗豬扒飯

45 min

Pork chops, fried rice, soy sauce, mushrooms, mozzarella cheese

No reviews

The Hong Kong Cookery

Baked Pork Chops and Rice

1 hr 25 min

Pork chops, beef consomme, white rice, butter, seasoned salt

4.697

Allrecipes

Hong Kong Baked Cheesy Pork Chop Fried Rice

2 hr 5 min

Boneless pork chop, oyster sauce, soy sauce, mixed vegetables, sesame oil

5.01

What To Cook Today

Hong Kong style baked pork chop rice

Pork chops, tomato paste, mozzarella, tomatoes, ketchup

No reviews

cookpad.com

Hong Kong Style Baked Pork Chops

1 hr 30 min

Pork chops, jasmine rice, soy sauce, fresh tomatoes, sesame oil

5.03

fed by sab

Baked Pork Chops and Rice

35 min

Pork chops, grain white rice, beef broth, garlic powder, vegetable oil

4.69

Coco and Ash

Mushroom Soup Baked Pork Chops and Rice

1 hr 40 min

Cut pork chops, onion soup mix, condensed mushroom soup, saltine crackers, white rice

5.037

The Kitchen Magpie

Pork Chop Rice Bake

55 min

Onion soup mix, pork loin chops, mushroom soup, celery soup, instant rice

3.77

Taste of Home

Old Favorite, New Twist Baked Pork Chops with Tomatoes and Rice

Pork loin chops, bacon grease, diced tomatoes, seasoned salt, sweet onion

3.312

Syrup and Biscuits

12 Related Question Answers About Baked Pork Chop Rice Recipe

Should you cover pork chops when baking in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How long does it take to bake pork chops and at what temperature?

Pork chops should be baked to an internal temp of 145°F.

1. 450°F – bake 14-16 minutes.
2. 400°F – bake 17-19 minutes.
3. 375°F – bake 22-25 minutes.
4. 350°F – bake 35 minutes.

What temperature do I bake pork chops on?

How do you keep pork chops from drying out in the oven?

The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.

Should I brown pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How long do you bake pork chops in the oven at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

How long does it take to cook 2 inch thick pork chops?

BONELESS Pork Chops @ 425 degrees F.

1. 1/2 inch thick – 6 to 7 minutes.
2. 1 inch thick – 12 to 15 minutes.
3. 1 1/2 inch + thick – 20 minutes.

How long does it take for pork chops to bake at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes.

How long do you cook pork chops at 400?

Can pork be a little pink?

A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.

When should you Season pork chops?

Season the pork chops with salt 30 minutes before cooking.

This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.