What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 thinly sliced pork belly recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Thinly Sliced Pork Belly Recipes
Korean Style Pan-fried Pork Belly
Stir-Fried Pork Belly
Pan Fried Ginger Pork Belly
Spicy Korean BBQ-style Pork Recipe by Tasty
Spicy Pork Belly Bulgogi
![Sliced Pork Belly With Garlic Sauce [蒜泥白肉]](https://static.selectedrecipe.com/images/recipes/e62eed934f395382df6fa3b6a3c7a712.jpeg "Sliced Pork Belly With Garlic Sauce [蒜泥白肉]")
Sliced Pork Belly With Garlic Sauce [蒜泥白肉]
Chinese Home Style Pork Belly
Stir-Fried Pork Belly with Kimchi
Chashu Pork
Japanese Butadon Pork Bowls
Pork Bulgogi Recipe
Hunan Pork Stir-fry (湖南小炒肉)
Fried Kimchi & Pork Belly
Samgyupsal sukju bokkeum (Stir-fried pork belly and bean sprouts)
Japanese Style Pork Stir Fry
Pork Belly Rice Bowl Recipe (Butadon)
Crispy Pork Belly Chips
Is thinly sliced pork belly bacon?
We sell uncured, unseasoned, totally un-tampered-with “bacon” (technically it’s called sliced pork belly, whereas “bacon” is pork belly that is first cured with sugar and salt and usually smoked, then sliced). … Then you add a little liquid smoke, and soak the strips of bacon in the brine overnight in the fridge.
What do you serve with pork belly slices?
What to Serve with Pork Belly: 13 Savory Side Dishes
- Baked Beans With Brown Sugar.
- Red Cabbage Coleslaw.
- Salad.
- Baked Sweet Potatoes.
- Mac u0026amp; Cheese.
- Mashed Potatoes.
- Cornbread.
- Brussels Sprouts.
Can you fry pork belly like bacon?
The ones I found advised me to do exactly what I had done: sprinkle on some salt, and then just cook the side pork strips as if they were bacon. Evidently a lot of people enjoy side pork belly strips cooked like bacon.
How do you thin out pork belly?
The meat is ready if the knife goes through smoothly and just firm enough for you to slice thinly. If the meat is too soft and you have trouble slicing, put it back into the freezer until it’s firmer. Slice against the grain using a gentle sawing motion.
Is pork belly just uncut bacon?
ANSWER: Pork belly, like bacon, starts out from the underside or the belly of the pig. … Pork belly is uncured, un-smoked and un-sliced bacon. So bacon is mostly cured (you can buy uncured bacon), smoked and sliced. Typical American bacon is cured with salt and also smoked.
Is Porkbelly expensive?
The high popularity of pork belly makes it one of the most expensive parts of pork.
What does pork belly go with?
Beans, vegetables and fruit
Leafy greens are a chef’s side dish of choice for any pork belly recipe, due to the various ways you can adjust their flavour to fit. They also soak up sauce quite well, adding an even more complex texture to the already textured dish.
What do you drink with pork belly?
Pork is very forgiving when it comes to wine matching, pork belly requires wines with good acidity to cut through the fat. Dry riesling, be it German, Austrian or from Alsace is particularly good. Fruity young red Burgundy or Loire cabernet franc are also successful matches.
Can you freeze pork belly?
When stored in the freezer, pork belly should keep indefinitely. For optimum texture, though, it’s preferable to thaw and cook it off within 6 months. Meat that’s kept in the freezer too long can be unpleasantly dry after it’s cooked.
Is sliced pork belly the same as bacon?
The most basic difference between pork belly and bacon is that the pork belly cut isn’t smoked or cured and it only comes from the belly of the pig. It’s softer meat that is interchangeable with most recipes that call for pork. Where-as bacon can be derived from the belly and is cured, and sometimes smoked.
How long does it take to pan fry pork belly?
Place the slices of pork belly in the hot pan and cooking, turning often, until both sides of each slice are golden-brown and crispy. The exact amount of time can vary depending on how crowded the pan is, but 4 to 5 minutes per side will usually be enough time.
Should I boil pork belly?
The idea is that by boiling the pork belly, it not only renders out some of the fat, it also tenderizes the meat. Because the boiling time is so short it’s debatable how tender it makes the meat, but what it does do is prime the fat for high-heat cooking.