21 Thick Boneless Pork Chop Recipes In Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 thick boneless pork chop recipes in oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Thick Boneless Pork Chop Recipes In Oven

Juicy Baked Pork Chops

23 min

Boneless pork chops, olive oil, garlic powder

4.7483

The Endless Meal

Baked Pork Chops

20 min

Boneless pork chops, brown sugar, sweet, olive oil, onion powder

4.911

Kristine’s Kitchen

Juicy Oven Baked Pork Chops

45 min

Pork chops, lemon, black pepper, vegetable oil, fresh thyme

4.719

Inspired Taste

Easy Oven Baked Pork Chops

30 min

Boneless pork chops, brown sugar, olive oil, italian seasoning, sea salt

4.989

Lemon Blossoms

Juicy Baked Pork Chops

35 min

Pork chops, smoked paprika, avocado oil, garlic powder, black pepper

5.0542

Healthy Recipes Blog

How to Cook a Thick Cut Pork Chop Perfectly

26 min

Cut pork chops, steak marinade, olive oil

4.491

The Best Keto Recipes

Simple Oven Baked Pork Chops Recipe

50 min

Boneless pork chops, olive oil, garlic powder, onion powder, black pepper

4.623

Eating on a Dime

How To Cook Pork Chops In The Oven

15 min

Pork chops, pork chop marinade, butter

5.013

Wholesome Yum

Saucy Brown Sugar Baked Pork Chops

35 min

Pork chops, soy sauce, brown sugar, worcestershire sauce

5.0373

The Kitchen Magpie

Baked Boneless Pork Chops

20 min

Boneless pork chops, smoked paprika, seed oil, garlic powder, onion powder

5.02

Cooking LSL

Simple Time Pork Chops

45 min

Boneless pork chops, sharp cheddar cheese, butter, mayonnaise, seasoned salt

4.2465

Allrecipes

Baked Pork Chops

40 min

Cut pork chops, lemon, olive oil, garlic powder, black pepper

4.9118

Gimme Some Oven

Baked Pork Chops

17 min

Cut pork chops, dry rub

4.435

Rasa Malaysia

Oven Baked Boneless Pork Chops

20 min

Boneless pork chops, smoked paprika, olive oil, garlic powder, black pepper

3.844

TipBuzz

Juicy Oven Baked Pork Chops

1 hr

Boneless pork chops, sweet, olive oil, garlic powder, black pepper

4.932

I Wash You Dry

Oven Baked Boneless Pork Chops

25 min

Boneless pork chops, brown sugar, olive oil, yellow mustard, garlic powder

5.012

Savory Nothings

Oven-Roasted Pork Chops

21 min

Pork chops, olive oil, garlic powder, black pepper

4.0435

The Spruce Eats

Easy Baked Pork Chops

22 min

Boneless pork loin, brown sugar, olive oil, chili powder, garlic powder

4.914

Yellow Bliss Road

Easy Baked Pork Chops Recipe

50 min

Cut pork chops, mushrooms, all purpose

4.452

A Mom’s Take

Oven Baked Pork Chops

30 min

Pork chops, green beans, brown sugar, potatoes, sauce

5.025

Immaculate Bites

The Best Easy Baked Pork Chops Recipe

40 min

Baked pork chops, pork chops, pork chop marinade, olive oil, lemon juice

4.859

Sweet Cs Designs

15 Related Question Answers About Thick Boneless Pork Chop Recipes In Oven

How long do you bake thick pork chops at 350?

If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes. The cooking time for bone-in pork chops with the same thickness (1 inch) will be 5 minutes longer or between 30 to 35 minutes.

How do you keep pork chops from drying out in the oven?

Add a splash of chicken stock to prevent the meat from drying out in the oven. Before transferring to the oven, add a splash of chicken stock to give an extra layer of protection against drying out. Adding a few tablespoons of butter to the top of the chops doesn’t hurt, either.

Do you cover boneless pork chops in the oven?

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How long do you cook thick cut pork chops at 400 degrees?

What temperature should I cook thick boneless pork chops?

Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes.

How long do you cook pork chops in oven at 375?

How Long Do You Bake Pork Chops at 375 degrees? This pork chop recipe bakes in the oven for about 20 minutes. It is important to check the meat temperature with an instant read thermometer to prevent overcooking. I usually start checking after 17 minutes of baking.

How long does it take to cook boneless pork chops at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Are you supposed to flip pork chops in the oven?

Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway point. Check the temperature of the pork at 20 minutes, being careful to not overcook it.

Do you have to brown pork chops before baking?

Things You’ll Need

Pork chops are a healthy, lean alternative to steak and other red meat. Brown ordinary pork chops over high heat before you bake them and you can wake up an otherwise unremarkable dish.

Is it better to bake pork chops covered or uncovered?

Baking the pork chops covered creates a pocket of steam and causes it be become tender in the process. I then remove the foil and let it bake at a higher heat which then browns the outside. This is one of my favorite ways to cook pork! The pork chops were juicy, tender and packed full of flavor.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Should I cover pork with foil when cooking?

As pork begins to shrink and lose its juices, it becomes quite dry. … The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage.

How long does it take to cook pork chops at 425?

The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.

Can pork chops be a little pink?

That color doesn’t indicate anything nefarious—at 145°F, your pork is at a “medium rare” temperature. You would expect to see some pink in a medium rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F.

How long do you cook pork chops at 450?

At 450 degrees, this will take about 25 minutes for bone in pork chops. At 475 degrees, this will take about 20 minutes for bone in pork chops.