What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy pork rillette recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Pork Rillette Recipe
How is rillette made?
Rillettes were traditionally made with fatty pork belly or pork shoulder. The meat was cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a rustic paste. Rillettes could be stored in crocks for several months.
What do you serve with pork rillettes?
Rillettes are great served with crackers or a nice rustic loaf of bread, along with cornichons—those vinegary little French pickles—whole grain mustard, and fruit preserves.
What can you do with a rillette?
Rillettes are typically eaten on slices of bread or toast, including sourdough bread, crostini, baguettes and Melba toast. Rillettes are also eaten on sandwiches and open-faced sandwiches, on crudité and used as pasta stuffing.
How long does pork rillette last?
Rillettes can be kept in the fridge for up to six months provided you pack them into clean jars with no air pockets and cover the surface with a good 5mm of clean rendered fat.
What are rillettes made of?
Rillettes, today’s featured recipe and also a French delicacy, are a type of confit. They’re commonly made from pork but are also made with duck, goose, rabbit, poultry and fish.
Is rillette a pâté?
A pâté is a forcemeat dish made of meat, fat, spices and often a flavourful booze such as wine or brandy. A terrine is basically a pâté that’s cooked in a dish called a terrine. … Rillettes are a chunky meat spread made of pork, fatback, another meat such as duck or rabbit and spices. It’s also called potted meat.
What is the difference between pâté and rillette?
Westermann says, “Pâtés and terrines are smoother and usually use organ meat, like liver,” whereas rillettes will use meat from the leg, thigh, shoulder or rib. “We mostly eat rillettes with bread and cornichons as an appetizer or snack. Pâté and rillettes are not really a meal by themselves,” Westermann adds.
What is rillette on a menu?
A kind of pâté made from meat, such as pork, rabbit, goose or duck, which is cooked in seasoned lard, then shredded and pounded to a smooth paste. The paste is then packed into a terrine or into ramekins and served as a cold hors d’oeuvre, to be spread onto toast or bread. Pork rillettes.
Can you freeze pork rillette?
Can you freeze rillettes? In my personal experience, the answer is yes. … She says, “Pork Rillettes can be made up to a week ahead of time and stored in your refrigerator, or you can freeze them for several months… If you freeze them, defrost them in the refrigerator overnight before serving.”
What goes well with duck rillettes?
Cooking & Serving
Duck rillettes are an excellent addition to any charcuterie board, just make sure to serve them the traditional way with cornichons on the side. Rillettes are wonderful spread on toasted bread and make an excellent sandwich, taco, or even steamed bun or dumpling filling.
Can rillettes be frozen?
Yes absolutely. Freeze on the day it is made in a sturdy lidded container. For up to 3 months. Defrost overnight in the fridge then remove from the fridge about 1 ½ hours before serving to take off the chill (and bring out the flavour).
How long will duck rillettes keep?
Cover with a lid or foil and store in the fridge. It is best to let this ripen for a week before serving, but it is perfectly fine eaten straight away. It’ll keep for at least two months, and if there are no air pockets and it is covered in fat, the rillettes will last up to 6 months.