What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 the best instant pot taco meat recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 The Best Instant Pot Taco Meat Recipe
How long does taco meat take in the Instant Pot?
Set the pressure cook time to 20 minutes at high pressure for frozen ground beef, or 15 minutes at high pressure for thawed ground beef. The Instant Pot will take about 10 minutes to reach pressure and then the cook time will begin counting down.
Can you put raw ground beef in Instant Pot?
Add in trivet and place frozen or fresh ground meat directly on trivet. Put the lid on the Pressure Cooker and turn valve to seal. Set to High Pressure for 20 minutes if frozen, 6 minutes if fresh.
How do you keep ground beef moist for tacos?
Tomato Sauce–Really good tacos have a saucy tomato base, and by adding in a little bit of canned tomato sauce, you can easily replicate the taste of authentic tacos and keeps this taco meat super moist.
Can you overcook ground beef in Instant Pot?
Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.
Can you cook frozen taco meat?
The answer is yes, you can cook ground beef from frozen, and you have several different options of what you use to cook it.
How do you cook ground beef in Ninja Foodi?
Does a pressure cooker brown meat?
The Instant Pot electric pressure cookers are excellent for sautéing vegetables and browning meat. Consumers found that you will most likely always use the lowest setting for sautéing vegetables, and the normal setting will most likely be enough for browning most meats.
How much water do I put in pressure cooker for meat?
Place your trivet or steaming basket into the inner pot. Add 1 cup of water. Place your ground meat on the trivet/in the steamer basket. Cook for 6 minutes at high pressure.
How do you make perfectly brown ground beef?
Cast iron and stainless steel are the best choice for getting that beautiful, brown sear. Once the pan is hot, add the meat, and use a spatula to break it up into pieces. Let the meat brown without touching for about five minutes. This gives the meat more contact with the pan, and thus, a better sear.
Why is my taco meat mushy?
Ground beef turns mushy when you use low-quality beef that’s been handled too much and/or kept at room temperature. This smears the fat. During cooking, the smeared fat turns to liquid and steams the meat rather than frying it leaving it mushy. That’s the short answer.
How do you make ground beef juicy?
Baking soda. According to this graphic from America’s Test Kitchen, all a bunch of ground beef needs is a sprinkling of baking soda and a short sit. The baking soda helps lock in the moisture and prevent the beef from getting soggy, a la Emily.
How do you add moisture to ground beef?
Texas chef and grillmaster Tim Love recommends mixing 1 to 2 tablespoons of mayo per pound of ground meat to keep it moist and juicy even as you cook it thoroughly.