15 Sponge Cake With Oil Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 sponge cake with oil recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Sponge Cake With Oil Recipe

Oil Sponge cake

Oil Sponge cake

1 hr
Olive oil, eggs, all purpose flour, whole milk
No reviews
Baking Like A Chef
Oil-Based Vanilla Cake

Oil-Based Vanilla Cake

55 min
Eggs, flour, baking powder, sugar, vanilla
4.616
Jackson’s Job
Tall & Moist Sponge cake

Tall & Moist Sponge cake

1 hr 15 min
Pastry flour, whole milk, vegetable oil, vanilla extract
4.947
Spatula Desserts
An Easy Sponge Cake With Plain Flour And Oil

An Easy Sponge Cake With Plain Flour And Oil

55 min
Plain flour, natural yogurt, baking soda, baking powder, vanilla extract
4.923
So Yummy Recipes
Easy Sponge Cake

Easy Sponge Cake

35 min
Cream, honey, cup cake flour, eggs, baking powder
5.0121
Drive Me Hungry
One Bowl Sponge Cake Recipe

One Bowl Sponge Cake Recipe

29 min
Cream, olive oil, milk, baking powder, all purpose flour
No reviews
Haniela’s
Vanilla Sponge Cake Recipe

Vanilla Sponge Cake Recipe

40 min
Eggs, baking soda, baking powder, all purpose flour, vanilla extract
4.310
Yummy Tummy Aarthi
Vanilla Sponge Cake

Vanilla Sponge Cake

1 hr 15 min
Cake flour, heavy cream, powdered sugar, strawberries, baking powder
4.923
Boston Girl Bakes
Eggless Vanilla Sponge Cake Recipe

Eggless Vanilla Sponge Cake Recipe

55 min
Plain yogurt, baking soda, baking powder, all purpose flour, sunflower oil
4.5155
Foodviva.com
All-in-one sponge cake

All-in-one sponge cake

Self raising flour, jam, whipped cream, icing sugar, baking powder
No reviews
Pinterest
Olive Oil Cake

Olive Oil Cake

1 hr 5 min
Greek yogurt, olive oil, lemon juice, eggs, baking soda
5.0474
Feel Good Foodie
Olive Oil Orange Chiffon Cake Recipe

Olive Oil Orange Chiffon Cake Recipe

1 hr 30 min
Cream, cup cake flour, olive oil, oranges, eggs
5.01
Nut Free Wok
Basic Dairy-Free Sponge Cake

Basic Dairy-Free Sponge Cake

45 min
Cream, cup cake flour, eggs
5.01
Go Dairy Free
Oil based sponge cake

Oil based sponge cake

Milk, vinegar, eggs, flour, sugar
No reviews
cookpad.com
Sugar Free Sponge Cake

Sugar Free Sponge Cake

45 min
Cream, splenda, eggs, baking powder, vegetable oil
4.4286
Sugar Free Diva

Is sponge cake better with oil or butter?

Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.

What kind of oil do you use for sponge cake?

What is this? Olive oil sponge cake is the most flavorful, but you can replace virgin olive oil with sunflower oil, rapeseed oil, or other oil.

Can you use oil instead of butter to make a cake?

Baking. Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.

Does oil make cake Fluffy?

Despite some widespread beliefs, oil cakes are not inferior to butter cakes. Here’s why. The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter.

What is the purpose of oil in cake?

Probably the biggest function of oil in most baking recipes is to keep your product moist. It basically captures the gases that are released from the interaction of the baking powder and baking soda, and slows down gluten formation to keep certain baked goods tender and fluffy in texture!

What happens if you put too much vegetable oil in a cake?

If not, there’s still a chance you can salvage it. The oil doesn’t actually chemically react with the mix at all, it just “coats” it; in fact, most cake recipes use some amount of fat in order to slow gluten formation (i.e. stop the cake from getting tough and chewy).

How much oil do I put in cake mix?

You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil.

Can you use half butter and half oil?

Can I Use Both Butter and Oil in Cake? Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

How do I make a cake more moist?

How to Keep Cake Moist

  1. Use cake flour. Making a moist cake starts with the cake mix. …
  2. Avoid overmixing. …
  3. Maintain the right baking temperature. …
  4. Avoid overbaking the cake. …
  5. Soak the cake. …
  6. Add moisture between the cake layers. …
  7. Frost the cake right away. …
  8. Store the cake properly.

How do I make my cake light and fluffy?

How to Prevent a Dry or Dense Cake

  1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
  2. Add Sour Cream. …
  3. Room Temperature Butter / Don’t Over-Cream. …
  4. Add a Touch of Baking Powder or Baking Soda. …
  5. Add Oil. …
  6. Don’t Over-Mix. …
  7. Don’t Over-Bake. …
  8. Brush With Simple Syrup/Other Liquid.

How much butter is a 1/2 cup of oil?

2/3 cup

Is oil healthier than butter?

Butter contains a lot of artery-clogging saturated fat, and margarine contains an unhealthy combination of saturated and trans fats, so the healthiest choice is to skip both of them and use liquid oils, such as olive, canola and safflower oil, instead.

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