What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 teriyaki beef jerky recipe with orange juice that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Teriyaki Beef Jerky Recipe With Orange Juice
How to Make Teriyaki Beef Jerky
Teriyaki Beef Jerky Recipe – (4/5)
Teriyaki Beef Jerky Recipe
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How to Make Teriyaki Beef Jerky
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How to Make Teriyaki Beef Jerky
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Teriyaki Beef Jerky
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Teriyaki Jerky
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How to Make Teriyaki Beef Jerky
Teriyaki Beef Jerky Recipe
Teriyaki Beef Jerky
How to Make Teriyaki Beef Jerky
How to Make Teriyaki Beef Jerky
How to Make Teriyaki Beef Jerky
Is teriyaki beef jerky healthy?
GOOD SOURCE OF PROTEIN: With 11g of protein and 80 calories per serving, Teriyaki Beef Jerky can help you power thru an afternoon at work, spring cleaning or extra innings at the baseball game.
How long should you marinate beef jerky?
A good range for marinating your beef strips should be anywhere from six hours to an entire day. The sweet spot for most recipes is around 16 to 18 hours, though. This gives the meat enough time to absorb all of the marinade’s flavor. When marinating, you should be sure to cover the beef strips in their entirety.
How do you add flavor to jerky?
Dry rubs are another way to introduce flavor to the jerky. You combine salt with other ground spices and apply them to the meat. Some common spices are garlic powder, chile powders, cumin, coriander, and dried thyme. You can find many seasoning rubs at the grocery store or online.
How long should you marinate beef before dehydrating?
Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action. The most convenient process is to simply refrigerate overnight and start your next step, the drying process, on the following day.
Can I give my cat teriyaki beef jerky?
Cats should not eat teriyaki beef jerky because teriyaki marinades typically include soy sauce, sugar and garlic; ingredients your cat should not consume.
What happens if you eat too much beef jerky?
Eating too much beef jerky may lead to a slew of side effects, such as rapid weight gain and increased risk of heart disease. But it may also prevent you from eating other foods with adequate amounts of important nutrients you won’t get from beef jerky.
Can you marinate jerky for too long?
So, can you marinate beef jerky too long? The answer is yes but in general, it’s best to limit the amount of time you leave your meat in the marinade. This is because beef can begin to spoil after as little as 12 hours of marinating.
What happens if you marinate beef jerky too long?
What’s important to note is that there really isn’t a problem with letting your beef soak in your marinade for longer than 18 hours, and there honestly isn’t any worry about allowing the marination process to go on for “too long.” Quite the contrary, what people need to be concerned about is not letting their jerky …
How thick should beef jerky be?
Slice the meat between 1/8 and 1/4 inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing.
Can I Adding flavor to jerky after dehydrating?
Lightly brush the jerky with a liquid and let it sit for a few hours and up to 24 hours in a sealed environment. You can use any liquid. Soy sauce, Worcestershire sauce, vegetable, beef, or chicken broth, liquid smoke, and water all work wonders. We recommend matching whatever liquid was used in the original recipe.
Can you Season beef jerky after dehydrating?
They were very good. So I think you can dust your jerky with all sorts of rubs or spice mixes; you just need to grind your spice mix into fine powder using a spice mill, so it adheres better. Or you could wet it down with some thinned sauce and then dust with spices, then put it back in the dehydrator.
Do I need curing salt for jerky?
With that said, I DO recommend using cure when making ground meat jerky because the meat has been handled and processed making it more susceptible to having bacteria. I also recommend using curing salt when making turkey or chicken jerky due to salmonella.
Can beef jerky be undercooked?
Believe it or not, it’s quite simple. Jerky that is ready for storage or consumption will be stiff to the point where the meat bends in the middle. If it breaks, then it was overcooked. If it doesn’t bend, then you need to leave the strips in for a little longer.
How long does homemade jerky last?
Homemade beef jerky, on the other hand, should last one to two months if you store it in an airtight container after making it. If you store beef jerky in a Ziplock bag in your pantry, it’ll last about a week. And, if you store your beef jerky in the fridge, you can expect it to last one to two weeks.