What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy spaghetti sauce recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Spaghetti Sauce Recipe
The Easiest Homemade Spaghetti Sauce
Homemade Spaghetti Sauce
Easy Homemade Spaghetti Sauce Recipe
Homemade Spaghetti Sauce
Homemade Spaghetti Sauce
Quick and Easy Spaghetti Sauce
Quick Weeknight Homemade Spaghetti Sauce
Homemade Spaghetti Sauce
Easy Spaghetti Sauce
Homemade Spaghetti Sauce
Super Simple Marinara Sauce
Homemade Spaghetti Sauce
Homemade Spaghetti Sauce
Easy Homemade Spaghetti Sauce Recipe
Homemade Spaghetti Sauce
Spaghetti Sauce Recipe
Classic Homemade Spaghetti Sauce
Easy Spaghetti Sauce Recipe
The Best Homemade Spaghetti Sauce
Homemade Spaghetti Sauce
What ingredients do you put in spaghetti sauce?
Maybe it needs a touch of salt, red pepper flakes, or some fresh garlic to liven it up. You could add dried or fresh herbs too: oregano, basil, thyme, tarragon, parsley—they’re all great! Want to go next level? Toss in some chopped anchovies (or anchovy salt), olives, or some lemon zest and/or juice.
How do you make spaghetti with tomato sauce?
Directions
- Brown beef over medium heat. Drain off fat.
- In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
- Cook pasta according to package directions. Drain.
How do you make fancy spaghetti sauce?
8 Ways to Elevate Canned Spaghetti Sauce
- 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …
- 2 – Fresh garlic. …
- 3 – Meat. …
- 4 – Hot pepper flakes. …
- 5 – Red wine. …
- 6 – Fresh or dried herbs. …
- 7 – Cheese. …
- 8 – Cream and/or butter.
What can I use if I don’t have pasta sauce for pasta?
Butter, with cracked pepper or red pepper flakes, melts nicely on hot pasta. Just toss it for an instant sauce. Optional flavors include lemon zest, herbs or spices: ingredients found in any kitchen. If you have compound butter, great: Situations like this are exactly what it’s for.
How do I make easy spaghetti?
The most popular way to cook spaghetti is simple. Put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on and leave it to finish cooking for 10-12 mins. This method works perfectly fine.
What herbs can I add to spaghetti sauce?
Spice it up
Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom.
What can I add to pasta?
Butternut or acorn squash, zucchini, bell peppers, tomatoes, mushrooms, and onion are all great options to add to a pasta dish, along with some minced garlic, olive oil, and herbs. Of course, you can also always make a homemade cheese sauce from milk or cream, grated cheese, flour or cornstarch, and salt and pepper.
How do you thicken up tomato sauce?
Best Ways to Thicken Spaghetti Sauce
- Reduce the Sauce Via Simmering. By far the easiest way to thicken your sauce is to boil out some of the liquid! …
- Add Tomato Sauce. One way to combat the excess liquid in your sauce is to balance it out with more solids. …
- Add Cornstarch Slurry. …
- Add a Roux. …
- Add Mashed Potatoes. …
- Add Egg Yolks.
What does tomato paste do in spaghetti sauce?
Add Depth to Pasta Sauce
Tomato paste is a great thing on hand when making a tomato-based pasta sauce, since it can intensify the umami tomato flavors already on hand. It’s a key ingredient in this simple marinara sauce, which you can make entirely from canned tomatoes.
Can you turn tomato paste into sauce?
If you have a can of tomato paste in your pantry, you are in luck—this is the best substitution for tomato sauce. All you need is the tomato paste and water. Mix together 1 part tomato paste and 1 part water until well blended. … You may even find the sauce benefits from a drizzle of olive oil or a pinch of sugar.
Why do you put pasta water in sauce?
Add about a ¼-1/2 cup or ladle full of water to your sauce before adding the pasta. The salty, starchy water not only adds flavor but helps glue the pasta and sauce together; it will also help thicken the sauce. The way you drain the pasta can also affect the flavor and texture.
How do you add flavor to boiling pasta?
A generous amount of salt in the water seasons the pasta internally as it absorbs liquid and swells. The pasta dish may even require less salt overall. For a more complex, interesting flavor, I add 1 to 2 tablespoons sea salt to a large pot of rapidly boiling water.
How can I make spaghetti sauce better in a jar?
7 Ways to Improve the Taste of Jar Pasta Sauce
- Sautee Some Veggies. The first step to elevating your jar of pasta sauce is to sautee some garlic in olive oil on your stovetop. …
- Mix in Some Meat. …
- Add a Splash of Red Wine. …
- Spice It Up. …
- Get Cheesy. …
- Stir in More Dairy. …
- Pop It in the Oven.
Does salt keep pasta from sticking?
Optional but recommended: Add plenty of salt to the water. This doesn’t prevent the pasta from sticking, although it does give the pasta some flavor. As you add the pasta to the boiling water, give the water a stir to get the pasta moving and floating around, rather than sticking together.
What can you put on spaghetti instead of tomato sauce?
Alternative options include chili, olive oil, and garlic. Mix and then add to your pasta as it cooks. You may also choose to combine butter or garlic butter with some seasonings. Instead of using seasonings, you could also use goat’s cheese and spinach mixed together.
What can I substitute for marinara sauce?
Canned tomato is a good replacement for Marinara sauce, and there is still some significant distinction to be considered. Notably, canned tomatoes can be puréed until it is smooth and can be well-utilized in place of Marinara sauce.