21 Sweetie Pies Collard Greens Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 sweetie pies collard greens recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Sweetie Pies Collard Greens Recipe

Gina's best collard greens

Gina’s best collard greens

2 hr 15 min
Collard greens, ham hocks, red pepper flakes, sugar, salted
No reviews
Pinterest
Peach Cobbler

Peach Cobbler

1 hr 10 min
Self rising, peaches, butter, cinnamon
3.33
Pinterest
Gina's Best Collard Greens

Gina’s Best Collard Greens

2 hr 15 min
Collard greens, smoked ham hocks, red pepper flakes, salted
4.4144
Food Network
Soul Food Collard Greens

Soul Food Collard Greens

Collard greens, smoked turkey leg, hot sauce, chicken broth, red pepper flakes
4.4203
Divas Can Cook
Apple-Smothered Pork Chops

Apple-Smothered Pork Chops

1 hr 20 min
Pork loin chops, apples, sage, molasses, golden raisins
4.08
Pinterest
4/5

4/5

Box cake mix, cans peaches
4.041
Pinterest
Collard Greens

Collard Greens

2 hr 45 min
Collard greens, smoked ham hock, white wine vinegar, bacon, olive oil
5.01
Cooking Channel
Gina's Best Collard Greens

Gina’s Best Collard Greens

Collard greens, ham hocks, red pepper flakes, salted
4.4139
Pinterest
4/5

4/5

Box cake mix, cans peaches
4.041
pinterest.ru
Chicken Fried Pork Chops with Chunky Pear Chutney

Chicken Fried Pork Chops with Chunky Pear Chutney

Pork chops, pear chutney, cider vinegar, smoked, ginger
No reviews
Pinterest
The Best Soul Food Style Collard Greens

The Best Soul Food Style Collard Greens

1 hr 41 min
Collard greens, bacon ends, chicken broth, distilled vinegar, seasoning salt
5.0117
I Heart Recipes
Fried Okra

Fried Okra

30 min
Okra, egg, black pepper, vegetable oil
4.3395
Pinterest
Sweetie Pie

Sweetie Pie

1 hr 5 min
Coconut, eggs, raisins, pecans, pie shell
No reviews
Stevehacks
Southern Collard Greens

Southern Collard Greens

3 hr 10 min
Smoked turkey wings, collard greens, better than bouillon, bell pepper, red pepper
5.021
Whisk it Real Gud
Old-Fashioned Peach Cobbler Recipe - (3.9/5)

Old-Fashioned Peach Cobbler Recipe – (3.9/5)

Self rising flour, can peaches, cinnamon, milk, vanilla
No reviews
Pinterest
4/5

4/5

Sweet potatoes, butter, cinnamon, vanilla extract
No reviews
Pinterest
Gina's Best Collard Greens

Gina’s Best Collard Greens

Collard greens, ham hocks, red pepper flakes, salted
4.4144
Pinterest
Southern Collard Greens

Southern Collard Greens

3 hr 10 min
Lbs turkey wings, collard greens, chicken broth, bell pepper, red pepper
5.020
pinterest.jp
Quiabo frito

Quiabo frito

De
No reviews
Pinterest
Sweetie Pie's Mac & Cheese

Sweetie Pie’s Mac & Cheese

1 hr 10 min
Sour cream, evaporated milk, elbow macaroni, cheddar cheese, monterey jack cheese
5.09
Pinterest
Fresh Smoked Turkey Greens

Fresh Smoked Turkey Greens

15 min
Lb turkey wings, fresh collard greens, cider vinegar, red pepper flakes, sugar
No reviews
Pinterest

Can you overcook collard greens?

I think it is nearly impossible to overcook collard greens. On the stove top this usually translates to anywhere between one and a half hours to four hours. In a slow-cooker -provided you have enough ‘pot liquor’ (cooking liquid) you can easily let them simmer away overnight.

What can I add to collard greens to make them tender?

Do you cook the stems of collard greens?

Why: Most collard recipes call to discard the stems because they’re so fibrous, but if you chop them small, they will cook just like the leafy greens. The finished dish is just as delicious and a lot thriftier than traditional collard greens, and the pleasantly-supple stems give these greens a distinctive bite.

How long are you supposed to soak collard greens?

15-20 minutes

How do you know when collard greens are done?

Do a taste test to see if they are completely done after an hour. If they are not completely tender and flavorful, cook them another 15 minutes. An hour usually does it, but sometimes it takes a little longer. Most of the liquid will be sopped up by the collards.

How do you get rid of the bitter taste in collard greens?

Use salt.

Salt is a friend to bitter greens, whether you plan to eat them raw or cooked. Mellow the bitter flavor with a sprinkle of salt on endive or radicchio, or include anchovies or cured meat (like bacon, pancetta, or proscuitto) along with mustard, beet, or collard greens.

Do you put baking soda in collard greens?

Add about 1/8 cup of vinegar per pot of greens. Add a dash of baking soda to cut gas and keep green… I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on top. turn fire down to Med low and let them cook for 45 Minutes.

What does vinegar do to collards?

Don’t forget to add apple cider vinegar to the broth. If you’re new to making collard greens, this might seem like a strange addition, but the vinegar adds a welcome tangy note that brightens the dish and balances out the salty, savory flavors. A tablespoon of sugar also helps balance out the dish.

What goes with Southern collard greens?

Collard greens are a popular side dish in the south, as they’re traditionally stewed over hours with pork. A splash of apple cider vinegar enhances their naturally sweet, smoky, and tangy taste. Southern style collard greens pair nicely next to cornbread, spare ribs, sweet potatoes, and so much more.

What can I do with the stems from collard greens?

Frozen stems are best used in soups and stews. Thin, tender stems have a bright, grassy flavor and can be enjoyed raw or with very little cooking time. Try them: Pureed into pesto with walnuts, hard cheese, olive oil and a handful of herbs.

Can you eat collard greens raw?

You can use collard greens: raw in salads or on sandwiches or wraps. braised, boiled, or sautéed.

How do you cook collard greens?

Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again.

Leave a Comment