What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 summertime pork tenderloin recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Summertime Pork Tenderloin Recipes
Beautiful Grilled Summer Pork Tenderloin
Brown Sugar and Garlic Grilled Pork Tenderloin
Grilled Pork Tenderloin
Grilled Pork Tenderloin
Best-Ever Grilled Pork Tenderloin with Lemon, Garlic, & Herbs
Fruity Grilled Pork Tenderloin
BBQ Pork Loin Sliders
Summertime Cantaloupe Pork Tenderloin
Marinated Grilled Pork Tenderloin
Braided Pork Tenderloins
Orange-Chili Glazed Pork Tenderloin with Carrot Pesto and Grilled Carrots
Grilled Honey Dijon Garlic Pork Tenderloin
Grilled Pork Tenderloin with Charred Lemon Chimichurri
Pork Tenderloin Salad and Grilled Nectarines
Best Asian Marinated Grilled Pork Tenderloin
Grilled Pork Tenderloin
Best Grilled Pork Tenderloin
Balsamic Rosemary Grilled Pork Tenderloin
Grilled Pork Tenderloin with Mexican Corn & Red Cabbage Slaw
Grilled Greek Pork Tenderloin
What is the best temperature to cook a pork tenderloin at?
How long does it normally take to cook a pork tenderloin?
Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Bake uncovered for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F. Let the tenderloin rest on a cutting board for 5 minutes and then slice it in about 1/2-inch slices and serve.
Should pork tenderloin be cooked covered or uncovered?
As pork begins to shrink and lose its juices, it becomes quite dry. … The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage.
Should I wrap my pork loin in foil?
Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.
Should Pork Tenderloin be cooked fast or slow?
Cook it fast and hot — but keep an eye on temperature
If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.
How long does it take to cook a pork tenderloin at 375?
Preheat oven to 375° and place tenderloin in the middle of a baking dish. Rub vegetables with olive oil and season with 1/8 teaspoon salt. Scatter them around pork in the baking dish. Roast 30 to 45 minutes (or until a thermometer inserted in tenderloin registers 155°).
Is pork tenderloin supposed to be pink?
The USDA now lists 145 F as its recommended safe minimum cooking temperature for fresh pork. … A pork loin cooked to 145 F might look a little bit pink in the middle, but that’s perfectly all right. In fact, it’s great.
How long do you cook pork tenderloin at 325?
Preheat oven to 325 degrees F (165 degrees C). Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
How do you keep pork loin from drying out?
Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.
How long do you cook pork at 350?
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
How many minutes per pound do you cook a pork loin?
Is pork tenderloin good for high blood pressure?
Researchers determined lean pork could effectively be incorporated into a DASH-style diet promoting lower blood pressure. This only applies to unprocessed lean pork, such as tenderloins or uncured ham with visible fat trimmed.