What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 sliced quarter ham recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Sliced Quarter Ham Recipes
Honey Baked Ham
Smaller Crock Pot Honey Glazed Ham
Baked Ham for Two
Brown Sugar Maple Glazed Spiral Ham
The BEST Crockpot Ham | Slow Cooker Ham
Glazed Spiral Sliced Ham
Baked Ham with Brown Sugar Glaze
Baked Ham with Brown Sugar-Honey Glaze
Air Fryer Ham with Honey Brown Sugar Glaze
How to Cook a Spiral Ham and a Glaze Recipe
Slow Cooker Ham with Honey-Mustard Glaze
Instant Pot Honey Baked Ham
Instant Pot Ham With Brown Sugar and Pineapple
Honey Baked Ham Recipe
Best-Ever Glazed Spiral Ham
How do you cook a pre sliced ham?
Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap.
How do you keep sliced ham from drying out?
Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off). Give your ham some homemade love!
Can you cook ham slices?
Frying is a dry heat cooking method, which can b used on city hams, country ham, and ham slices. … Ham center slices also work well for frying. When frying use a heavy skillet with deep sides. If there is enough fat on the piece of ham being fried, oil is not needed when frying ham.
How do I cook Kentucky legend quarter sliced ham?
So what’s the best way to (re)heat a Kentucky Legend ham?
- Place in an oven-safe baking dish.
- Cover top of ham with loosely wrapped aluminum foil to keep moisture in.
- Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.
How do you heat up a precooked ham without drying it out?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
How long should you bake a pre cooked ham?
A precooked ham should be cooked in the oven at 325 degrees for 10 minutes per pound, or until it reaches 145 degrees, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.
Do you wrap ham in foil to bake?
Wrap ham in aluminum foil and place in a baking dish or pan. … Juices from the ham will seep out during cooking so make sure the foil forms a loose bowl around the base of the ham and the top of the foil is sealed to prevent moisture from escaping.
How do you make a dry ham moist?
Slow Cook Ham in Oven
Try cooking ham at 250 degrees Fahrenheit for a large size or 300 F for a small one, and pour a 1/2 cup of boiling water into the bottom of your roaster to provide steam. Alternatively, slide your ham into the same type of roasting bag used for a turkey. This also keeps the ham moist as it bakes.
Should I cover ham when baking?
Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.
Do I need to cook ham slices?
The answer, in short, is if it is cured, smoked or baked, ham is considered “pre- cooked,” and would not technically need to be cooked. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.
How do you heat up sliced ham in the oven?
Place in an oven-safe baking dish. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.
Can you microwave ham slices?
Ham slices (cut 1/4-inch thick; about 1 1/2 pounds): Place slices of ham in two equal stacks in microwave-safe dish. Add 1/4 cup water; cover with plastic wrap, venting at one corner. Cook at medium (50 percent) power for 25 to 28 minutes, rotating dish 1/4 turn every 7 minutes. Let stand 3 minutes before serving.