What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 smoked ground venison jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Smoked Ground Venison Jerky Recipe
Pemmican-style Ground Meat Jerky
Venison Jerky
Ground Beef Jerky – Ground Venison Jerky
Ground Beef Jerky – Ground Venison Jerky
Teriyaki Venison Jerky
Smoked Venison Jerky
Smoked Venison Holiday Jerky
Smoked Jerky
Ground Beef Jerky
Ground Beef Jerky
Venison Jerky
Hamburger Beef Jerky
Peppered Venison Jerky
Ground Beef Jerky
Teriyaki Venison Jerky
Homemade Venison Jerky, Pemmican Style Recipe
Deer (Venison) Jerky
Homemade Jerky
Can you smoke ground venison jerky?
What temperature do you smoke deer jerky at?
Smoking Venison Jerky
If possible, keep your smoker temperature between 160 to 200 degrees Fahrenheit. The thin pieces of meat will absorb smoke easily, so be careful not to over smoke. It will take from two to six hours, and maybe more, for the venison jerky to finish.
Should I add fat to ground venison for jerky?
When it comes to making anything that requires a bind or ingredient cohesion, such as meatballs and brats, I prefer to add fat. Fat is the emulsifying agent that allows the mixture to stick together and retain juiciness. … My rule of thumb is to add 10-20% fat when making venison burgers.
How long does it take to smoke venison jerky in a smoker?
Can I smoke ground jerky?
Cook the ground beef jerky.
With your favorite smoker preheated to 160-170 degrees F, place the formed sticks on jerky racks and smoke for around 2.5-3 hours or until the jerky reaches 165 degrees F and the jerky bends without breaking.
How long do I dehydrate ground venison jerky?
Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks. Dehydrate for 7-12 hours until dry and crisp. Store up to 7 days in refrigerator or freeze for longer storage.
Can you smoke jerky at 225 degrees?
Yes, you can smoke jerky at 225 degrees Fahrenheit, especially if you’re aiming to dry out the meat. In fact, it will make your cooking time faster. However, you need to be careful not to overdry the meat. Typically, experts would recommend keeping the heat low, around 160 to 200 degrees.
How long should I smoke jerky?
Prepare an outdoor smoker for low heat and lightly oil grate. Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.
Do you use water when smoking jerky?
Start up your smoker with an indirect heat of 90°C (194F). … Also don’t use the water pan, because you don’t want the extra moisture in the smoker. Ad some wood chips on the hot coals for a thin blue smoke.
What can I mix with ground deer meat?
Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Use the food scale to add the correct amount. You can add 25 percent pork and 25 percent beef for three-meat mixture.
Do you add pork to venison jerky?
But most will typically only use pork mixed in when a seasoning is added and you are going to smoke or cook the dogs, brats or sausage. Most will use 1/3 lean to semi lean pork when mixing for ssg.
What do you mix with deer meat when grinding?
Deer meat is very versatile, and you can mix almost anything you prefer after grinding. We prefer a simple cheese and venison hamburger. However, you can add mustard, ketchup, bacon, pork belly, Worcestershire sauce, soy sauce, or even barbecue sauce.