21 Slow Cooker Seafood Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 slow cooker seafood recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Slow Cooker Seafood Recipes

20 Quick Seafood Crockpot Recipes

Clam chowder, england clam chowder, au gratin, shrimp boil, fish curry

5.01

Insanely Good Recipes

Slow Cooker Seafood Stew

3 hr 45 min

Tomato paste, red pepper flakes, crushed tomatoes, yellow potatoes, celery salt

4.913

I Heart Naptime

Seafood Cioppino

4 hr 50 min

Ribs, red wine vinegar, white wine, haddock fillets, clam juice

4.128

Taste of Home

Slow-Cooker Seafood Stew

5 hr 5 min

Red wine vinegar, white wine, white fish, clam juice, chopped clams

5.04

Betty Crocker

Slow Cooker Seafood Stew

5 hr 10 min

Crab legs, dutch baby potatoes, white wine, red pepper flakes, crushed tomatoes

4.354

Slow Cooker Gourmet

How To Make the Best Shrimp Boil in the Slow Cooker

5 hr 15 min

Old bay seasoning, kielbasa sausage, hot sauce, lemon, raw shrimp

4.54

The Kitchn

Slow-Cooker Shrimp Boil

5 hr

Old bay, shrimp, kielbasa, red bliss potatoes, lemon juice

4.816

Food Network

Slow Cooker Shrimp Boil

5 hr 20 min

Cocktail sauce, red potatoes, old bay seasoning, smoked andouille sausage, beer

4.719

Damn Delicious

Seafood Cioppino (Low-Carb, Paleo, Whole30)

4 hr 10 min

Instant pot, tomato paste, bell pepper, red pepper flakes, diced tomatoes

5.01

Fit Slow Cooker Queen

Recipe for Seafood Boil

4 hr 35 min

Old bay seasoning, hot sauce, lemon, cajun smoked andouille, per pound

4.435

Slow Cooker Living

Cioppino (Crock Pot Fisherman’s Stew) Recipe

8 hr 20 min

Crab meat, scallops, white wine, tomato sauce, white fish

4.359

The Spruce Eats

Slow-Cooked Fisherman’s Wharf Seafood Stew

9 hr 55 min

White wine, baby carrots, clam juice, leek, green bell pepper

4.58

Pillsbury.com

Cioppino {Fisherman’s Stew}

55 min

White wine, chicken broth, fish fillets, chopped clams, tomato paste

5.04

The Seasoned Mom

Slow-Cooker Fish Chowder

4 hr 30 min

Evaporated milk, scallops, bacon, potatoes, fresh corn kernels

4.350

Allrecipes

Slow-Cooker Seafood Stew Recipe – (4.5/5)

5 hr

Sea bass, mashed potato flakes, stewed tomatoes, chopped clams, low sodium

4.511

Keyingredient

Slow-Cooker Shrimp & Crab Bisque

Old bay seasoning, shrimp, white wine, jumbo lump crab, lemon

4.29

Yes to Yolks

Slow Cooker Seafood Cioppino Recipe

5 hr 45 min

Black cod fillets, ribs, apple cider vinegar, white wine, clam juice

No reviews

Fulton Fish Market

Spicy Seafood Stew

3 hr 5 min

Crab claws, sea scallops, white wine, clam juice, chicken broth

No reviews

Clean Eating Magazine

Slow Cooker Italian-style Seafood Stew

White wine, snapper fillet, clam nectar, tomato paste, green bell pepper

No reviews

Thrifty Foods

Slow Cooker Shrimp Boil

5 hr

Shrimp boil, cocktail sauce, andouille sausage, new potatoes, lemon

3.03

MyRecipes

Slow Cooker Seafood Stew

4 hr 35 min

White fish, leek, olive oil, fish stock, canned tomatoes

No reviews

Eat Smarter

12 Related Question Answers About Slow Cooker Seafood Recipes

What Cannot be cooked in a slow cooker?

​11 things you shouldn’t put in your slow cooker

• Lean meats. …
• Raw meat. …
• Too much liquid. …
• Delicate vegetables. …
• Too much spice. …
• Dairy. …
• Too much booze. …
• Meat that has the skin on.

Can you put frozen seafood in a slow cooker?

When it comes to comfort food, a hearty soup or stew always does the trick. You just can’t beat a warm bowl of flavorful soup. … The great thing about this slow cooker seafood stew recipe is that you can use frozen shellfish and just thaw it out. That way no matter where you live you can enjoy a delicious seafood recipe.

Can you put raw ingredients in a slow cooker?

Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot.

What should I make in slow cooker?

Slow cookers are great for cooking cheaper cuts like beef brisket, pork shoulder, lamb shoulder and chicken thighs. You can also use less meat, as slow cooking really extracts a meaty flavour that permeates the whole dish. Bulk up with vegetables instead.

What’s the difference between a crockpot and a slow cooker?

Crock-Pot is the name of a brand that first came on the market in the 1970s. It has a stoneware pot that is surrounded by a heating element, whereas a slow cooker is typically a metal pot that sits on top of a heated surface. … There are many other brands that manufacture slow cookers, such as KitchenAid and Cuisinart.

Can I leave my slow cooker on low overnight?

Slow cookers are designed to be left to cook for long periods of time, so the truth is that it’s entirely safe to leave your slow cooker on overnight, if you’re out the house or if you’re at work all day, as long as you follow all the directions and the manufacturer’s instructions.

Can you defrost food in a slow cooker?

Slow cookers are great, but one thing they can’t do is cook frozen food. The USDA recommends thawing all foods completely before placing them in a slow cooker. This has to do with the timing of how slow-cooked foods and possible bacteria growth intersect.

Can I put partially frozen meat in a slow cooker?

It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

How long do you slow cook frozen chicken?

If you use frozen chicken breasts, keep the lid on the entire cooking time and cook for 8 hours on low or 4 hours on high. When the cooking time is done, drain off a majority of the chicken broth (save the broth if you are going to freeze the chicken), leave about a half cup in the slow cooker with the chicken.

Is 4 hours on high the same as 8 hours on low?

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. … Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

Do you put hot or cold water in a slow cooker when cooking?

Try pouring boiling or very hot water into the slow cooker and then turning it to high heat. The water will help the slow cooker preheat even faster, as well as alleviate any concerns regarding heating it empty. Then just pour out the water before adding your ingredients.

Can you leave lid off slow cooker to thicken?

Leave the Lid Off, Letting Some of the Liquids Evaporate. An easy and effective way to thicken a sauce, soup, or stew in a slow cooker is to open the lid and let simmer gently until it reduces to the thickness that you want.