21 Puerto Rican Recipes With Pork

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 puerto rican recipes with pork that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Puerto Rican Recipes With Pork

Pernil

6 hr 40 min

Boneless pork shoulder, orange, adobo seasoning, garlic, fresh oregano

5.020

The Mom 100

Puerto Rican Pernil (Roast Pork)

13 hr 15 min

Boston butt, olive oil, adobo, garlic, black pepper

4.5487

Kitchen Gidget

Daddy Eddie’s Roast Pork (Pernil), Puerto Rican-Style

13 hr 15 min

Pork shoulder, olive oil, garlic, white vinegar, black pepper

4.842

Allrecipes

Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder)

9 hr 15 min

Picnic pork shoulder, olive oil, garlic, black pepper

5.042

Delish D’Lites

Pernil – Authentic Puerto Rican Slow Roasted Pork

5 hr 20 min

Lbs pork shoulder, sofrito, adobo seasoning, goya sazon

5.03

Analida’s Ethnic Spoon

Puerto Rican Pernil Recipe

5 hr

Pound pork shoulder, adobo seasoning, olive oil

5.04

The Wanderlust Kitchen

Pernil (Puerto Rican Roast Pork)

29 hr 20 min

Lbs pork shoulder, orange juice, sofrito, olive oil, sazon seasoning

4.77

GypsyPlate

Puerto Rican Pork a La Criolla

1 hr 35 min

Pork loin roast, cider vinegar, olive oil, black pepper

5.019

Food.com

Pernil (Puerto Rican style Roast Pork Shoulder)

54 hr 20 min

Pound pork shoulder, sofrito, adobo seasoning, garlic, white vinegar

5.058

Sense & Edibility

Von Diaz’s Pork Tenderloin Pernil Style

1 hr

Pork tenderloin, sour orange juice, olive oil, lemon juice, black pepper

4.022

Food52

Adobo Seasoned Pork Pernil Recipe

19 hr 20 min

Pork shoulder, whole orange, adobo seasoning, olive oil, garlic

4.215

Latina Mom Meals

Pernil-Style Pork Tenderloin, Mojo Potatoes and Coconut Creamed Spinach

35 min

No reviews

The Washington Post

Pernil Puerto Rican Style

3 hr 20 min

Pork shoulder, sazon goya, orange, lime, smoked paprika

4.612

Immaculate Bites

Puerto Rican Roasted Pork Shoulder

4 hr 15 min

Pork shoulder picnic, lima, de ajo, olive oil, oranges

5.01

Savory – Stop & Shop

Slow Cooked Puerto Rican Pork (Pernil)

32 hr

Lb pork shoulder, olive oil, white vinegar, black pepper

4.7112

The Noshery

Pernil (Puerto Rican Slow-Roasted Pork Shoulder) Recipe

Pork shoulder, seville oranges, cubanelle peppers, smoked paprika, olive oil

4.354

Today Show

Puerto Rican Shredded Pork

8 hr 55 min

Sirloin tip roast, orange juice, lime, garlic, vegetable oil

No reviews

Yummly

Pernil

4 hr

Pork shoulder, sour orange juice, olive oil, black pepper

4.0979

NYT Cooking – The New York Times

Puerto Rican Pigeon Pea Rice & Pork/Arroz con Gandules y Puerco

1 hr 5 min

Pork loin, pigeon peas, tomato sauce, grain white rice, chicken broth

5.03

Just A Pinch

Pernil Recipe (Puerto Rican Roast Pork)

3 hr 35 min

Pound pork shoulder, sofrito, olive oil, achiote oil, garlic powder

5.02

Chili Pepper Madness

Garlicky Roast Pork Shoulder

7 hr

Boneless pork shoulder, orange juice, olive oil, lime juice, cilantro

5.03.2K

Food & Wine Magazine

12 Related Question Answers About Puerto Rican Recipes With Pork

What cut of meat is pernil?

How do I make my pernil skin crispy?

remove any seasoning on top of pork skin. Roast the pork for about 3 hours or more, uncovered. Remove from the oven and let oven preheat to 500 degrees. Place back in the oven; let it roast for up to 15- 20 minutes until skin is crisp and puffy, rotating pan every 5 minutes, for even crispness.

Do you cook pernil covered or uncovered?

NEVER cover the roast as you bake it as you will steam the fat (cuerito) to softness. This is considered a mortal sin in Puerto Rican homes. Bake, uncovered, 4 to 5 hours or until a meat thermometer registers an internal temperature between 160 degrees F.

What should I serve with pernil?

Pernil is traditionally served with rice and beans. And while that makes a tasty meal, we loved serving it taco-style with sweet corn and creamy avocado. Just make sure you get some of that crispy chicharrón goodness in there too!

Is pork shoulder the same as pernil?

Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays.

What is the skin of pernil called?

Pernil is a straight up Puerto Rican treasure. It’s a seasoned-down, long marinated and slow roasted pork shoulder with crunchy skin (AKA ‘cuero’) worth fighting your family over.

Can you overcook pernil?

REMEMBER, YOU CAN NOT OVERCOOK PERNIL IF YOU DO IT LOW AND SLOW. THE FAT BASTES THE CHEAP AND OTHERWISE TOUGH CUT OF PORK SO DON’T WORRY ABOUT IT!

What temperature should pernil be?

Serve when the internal temperature of the pork reaches 185 degrees F on an instant-read thermometer. The meat should pull away with the prick of a fork and the skin is crispy. Remove the meat from the oven to a cutting board and let rest for 20 minutes, under a tent of aluminum foil, before serving.

How do I know when my pernil is done?

Check it after 5 hours by pulling with a fork from the side of the meat. See if it tears easy, if it does then it’s done. If you think it’s ready then just lower the temperature to 200 degrees so it stays warm until you are ready to serve. NEVER cover the pernil with foil or you won’t have cueritos.

Do you cook a pork shoulder fat side up or fat side down?

Step 2 – Pork shoulders have a half-inch or so thick fat cap. You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.

How long does a 10 pound pork shoulder take to cook?

10 pound pork roast: Start with the heat at 450° for 20 minutes, then turn the heat down to 250°F and continue to cook for 8 1/2 to 10 1/2 hours until the middle of the roast registers 180°F.

How long does it take to cook a 10 lb pernil?

When ready to cook, preheat oven to 350°F. Leave the roast covered with foil and bake for 4-5 hours, approximately 30-45 minutes per pound. Pork should read 180°F on an internal thermometer and shred easily with a fork.