What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 slow cooked leg lamb red wine recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Slow Cooked Leg Lamb Red Wine Recipes
Roast Lamb Shoulder in Red Wine
Mediterranean Roasted Leg of Lamb with Red Wine Sauce
Slow Cooker Leg of Lamb
Slow cooker leg of lamb
Roast Leg of Lamb with Red Wine Sauce
Slow Cooked Lamb Shanks with Red Wine Sauce
Rosemary and Shiraz Braised Leg of Lamb Recipe
Red Wine Braised Lamb Leg
Slow Cooker Roasted Leg of Lamb
slow cooked Lamb In Red Wine
Leg of Lamb in the Slow Cooker with Garlic and Rosemary
Red Wine Braised Leg of Lamb
Greek Boneless Leg of Lamb (Slow Cooker)
Slow-Roasted Leg of Lamb
Six hour slow roasted lamb shoulder with charred red peppers and rosemary gravy
Slow Cooker Lamb Leg
Authentic Greek Roast Leg of Lamb Recipe with Wine #224
Pulled Slow Roasted Leg of Lamb
Slow-cooked shoulder of lamb
Can you use red wine for lamb?
Wine Pairings for Roast Lamb
Lamb dishes that are roasted, such as rack of lamb, leg of lamb, or lamb cutlets, pair well with a wide variety of red wines. Pinot noir is an excellent choice, especially if your lamb will be served on the medium-rare side. You can also venture into bolder wines.
What red wine is best for cooking lamb?
Bordeaux reds are a safe bet for lamb, particularly a rump or rack of lamb, whereas the bolder style of Malbec or Rioja suits a braised or slow-cooked shoulder. For casseroles, look for Côtes du Rhônes or Rioja Crianza, and where there are fattier cuts of lamb in a spicy curry or tagine, try a Riesling.
Does slow cooking lamb make it tender?
Using the slow cooker, the oven, or braising these cuts will ensure they turn out tender. They’re also the most flavorful cuts of lamb, so it’s worth the wait! The center cuts — loin, ribs, and breast — are naturally tender, so they do better with quick-cooking methods.
How do you keep slow cooked lamb from drying out?
The trick is to add liquid (stock) into the the tray and keep the lamb covered with foil throughout the majority of cooking to help retain moisture & stop the leg of lamb from drying out.
How do you cook with red wine?
Use dry red wines with moderate tannins.
Be aware that very full-bodied reds—big Cabernets, Syrahs, Barolos—that contain big tannins can leave an almost chalky taste when the wine is reduced. Add red wine to slow-cooking stews or tomato sauces. Use it for pan sauces for seared lamb, duck, chicken, or beef.
What wine goes with Moroccan lamb?
Moroccan or Spicy Lamb
A smooth but weighted Pinot Noir, like one from Oregon’s Willamette Valley or Victoria’s Yarra Valley, as well a fresh Tempranillo, such as a Rioja Crianza, will suit nicely. Check out what we have to say about pairing wine with other main ingredients, such as chicken and barbecue dishes.
What wine goes with slow cooked lamb?
The absolute best pairings for lamb are found in red wines, including a rich cabernet sauvignon, a classic Bordeaux, and Chianti. White wine lovers are not shut out here, though. A good gewürztraminer or even a California chardonnay will make a fine addition to the meal as well.
What kind of red wine do you use to cook with?
The best red wines for cooking are those with moderate tannins: Merlot, Pinot Noir, Sangiovese (the main grape in Chianti), and lighter-style Cabernets. Heat won’t improve the undesirable qualities of bad wine: it will accentuate them.
Is Pinot Noir red or white?
While Chardonnay is the most grown white grape breed in the world, Pinot Noir is the red wine grape that has more punch. Among Pinot fans and drinkers there’s a kind of fascination for exploring awesome bottles because it is high-strung and complex to cultivate.
Why is my slow cooked lamb tough?
Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
Can you overcook slow cooked lamb?
It’s hard to overcook lamb shoulder, especially if you are cooking a large joint. You will know the lamb is ready when the meat is so tender you can easily shred it with a fork. If you are cooking your lamb shoulder in the oven, check whether you need to add more stock in the pan after 2-3 hours.
Can you soak lamb in milk?
Soak your lamb chops in a little milk
According to Livestrong, soaking lamb in milk for several hours or overnight helps draw out some of the blood and cuts down on that gamey smell and taste that can be off-putting. After its milk bath, all you have to do is rinse your lamb chops and proceed with cooking.