15 Pork Chili Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork chili recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Chili Recipe Slow Cooker

Slow-Cooker Spicy Pork Chili

6 hr 10 min

Black beans, boneless pork, beef broth, cheddar cheese, frozen corn

4.812

Taste of Home

Slow-Cooker Pulled Pork Chili

8 hr 35 min

Boneless pork shoulder, pinto beans, sour cream, chicken taco seasoning, old el

4.531

Betty Crocker

Easy Crock Pot Pork Chili

8 hr 15 min

Boneless pork shoulder, tomato sauce, can chili beans, green bell pepper, diced tomatoes

4.17

The Spruce Eats

Pulled Pork Chili

8 hr 10 min

Boneless pork roast, bbq sauce, tomato sauce, brown sugar, beef broth

5.060

The Salty Marshmallow

Crock Pot Pork Chili

3 hr 10 min

Pinto beans, ground pork, kidney beans, hunts tomato sauce, honey barbecue sauce

5.02

The Southern Lady Cooks

5-Ingredient Slow-Cooker Pulled Pork Chili

8 hr 35 min

Boneless pork shoulder, red kidney beans, taco seasoning mix, old el, fire roasted

4.513

Pillsbury.com

Slow Cooker Chili

8 hr 15 min

Ground beef, black beans, sour cream, ground pork, red kidney beans

4.630

My Dominican Kitchen

Slow Cooker Spicy Pork Chili

6 hr 10 min

Black beans, boneless pork, beef broth, cheddar cheese, frozen corn

5.06

Hot Rod’s Recipes

Slow-Cooker Pulled Pork Chili

5 hr 20 min

Boneless pork shoulder, crushed pork rinds, sour cream, great northern beans, smoky bbq sauce

4.729

Food Network

Jerre’s Black Bean and Pork Tenderloin Slow Cooker Chili

10 hr 10 min

Pork tenderloin, black beans, chicken broth, red bell pepper, chili powder

4.5523

Allrecipes

Slow Cooker Pork Shoulder Cornbread Chili Recipe by Tasty

Lb pork shoulder, red enchilada sauce, cornbread mix, kidney bean, cheddar cheese

4.6520

Tasty

Crockpot Pulled Pork Chili

Pound pork shoulder, sour cream, kidney beans, beer, brown sugar

5.01

How Sweet Eats

Southwest Pork Chili Recipe

35 min

Black beans, sour cream, lean ground pork, tomato sauce, brown sugar

4.33

Mommy Kat and Kids

Slow Cooker Red Pork Chili

4 hr 10 min

Style pork ribs, pinto beans, dark brown sugar, chicken broth, tomato paste

4.260

Jessica Gavin

Smoked Pulled Pork BBQ Chili (Stovetop or Slow Cooker)

Key lime, smoked pulled pork, red kidney beans, hot tomato juice, dark brown sugar

4.365

Wildflour’s Cottage Kitchen

15 Related Question Answers About Pork Chili Recipe Slow Cooker

Can you put raw pork in a slow cooker?

You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil.

Can you overcook pulled pork in a slow cooker?

Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.

Do you need to put water in a slow cooker with pork?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork: You can’t rush it.

Is chili better in slow cooker?

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. A slow cooker works wonders, but if you’re short on time, try a pressure cooker.

Should I brown my pork before slow cooking?

1. Browning Is Better. Slow cooker recipes don’t always instruct you to brown meat before adding it to the pot, but there are some advantages to doing so. If you sear meat to a crusty brown with a little oil in a hot skillet, the meat develops more complex flavors and improves the dish.

Do you need to sear pork before slow cooking?

Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. Some say the meat is more flavorful if it’s seared beforehand—and science supports this theory.

Why is my slow cooker pulled pork tough?

Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.

Do you drain the juice from pulled pork?

Drizzle the liquid smoke over the pork. Rub the spice mixture over the pork. Cover and cook on LOW for 8-10 hours or on HIGH for 4-6 hours or until the pork shreds easily. Shred pork, and drain the liquid in the slow cooker insert.

Is pulled pork better in slow cooker or pressure cooker?

Slow cooking the meat means it never has the chance to toughen up and will be extra silky and tender. Pressure cooking is faster, though you may lose a little bit of the tenderness. If you’re going for the pressure cook method, be sure to get a pork shoulder or pork butt, as opposed to a pork loin.

What Cannot be cooked in a slow cooker?

10 Foods You Should Never Make In A Slow Cooker

• Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
• Couscous. It’ll only get mushy and completely unappetizing. …
• Rice. …
• Pasta. …
• Boneless Chicken Breast. …
• Raw Meat. …
• Extra Fat. …
• Delicate Vegetables.

Should liquid cover meat in slow cooker?

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

Do I need to add liquid to slow cooker pork shoulder?

For an all-American classic, I use a mix of ketchup, grainy mustard, apple cider vinegar, and Coca-Cola. Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.

How long can you leave chili in a slow cooker?

How long can I leave chili in slow cooker? Answer: Chili can stay in slow cooker for 8 hours. After 8 hours, the chili will start getting thicker.

How long can you slow cook chili?

The Best Way to Cook Chili:

The low and slow cooking process melds the flavors of the chili seasoning into every bite and the beef becomes so tender, juicy, and irresistible. You can slow cook on low for 6-8 hours or on high heat for 3-4 hours.

What’s the secret to good chili?

Here are some of the most common (and most effective) flavor boosters to add to your chili recipe.

• Booze (Beer, Wine, or Liquor) …
• Liquid Smoke. …
• Brine or Vinegar. …
• Soy Sauce. …
• Fish Sauce. …
• Worcestershire Sauce. …
• Coffee or Espresso Powder. …
• Chocolate.