21 Ski Queen Cheese Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 ski queen cheese recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Ski Queen Cheese Recipes

Gjetost Fondue

Gjetost Fondue

Brown sugar, heavy cream, gjetost, cinnamon, pecans
4.33
Food52
Gjetost Crème Brûlée

Gjetost Crème Brûlée

Red currant, brown sugar, heavy cream, gjetost, vanilla extract
No reviews
Saveur
Sour Cream Apple Pie with Norwegian Gjetost

Sour Cream Apple Pie with Norwegian Gjetost

1 hr 10 min
Sour cream, gjetost cheese, cinnamon, lemon juice, sugar
4.611
MyGourmetConnection
Caramelized Apple and Ski Queen Cheese Pancakes

Caramelized Apple and Ski Queen Cheese Pancakes

45 min
Sour cream, maple syrup, cheese, apples, butter
5.017
Ricardo Cuisine
Homemade Gjetost Cheese Recipe

Homemade Gjetost Cheese Recipe

Cream, liquid whey
4.311
Healthy Home Economist
Norwegian Meatballs With Gjetost Sauce

Norwegian Meatballs With Gjetost Sauce

40 min
Ground beef, sour cream, gjetost cheese, chicken broth, butter
5.07
Food.com
Caramelized Apple and Ski Queen Cheese Pancakes

Caramelized Apple and Ski Queen Cheese Pancakes

45 min
Sour cream, maple syrup, cheese, butter, eggs
5.017
Pinterest
Homemade Gjetost Recipe

Homemade Gjetost Recipe

Cheese
No reviews
Group Recipes
Caramelized Apple and Ski Queen Cheese Pancakes | Ricardo

Caramelized Apple and Ski Queen Cheese Pancakes | Ricardo

Sour cream, pancakes, maple syrup, cheese, caramelized apples
No reviews
MasterCook
Caramelized Apple and Ski Queen Cheese Pancakes

Caramelized Apple and Ski Queen Cheese Pancakes

45 min
Sour cream, maple syrup, cheese, butter, eggs
5.017
pinterest.co.kr
Banana-Pecan Waffles with Brunost

Banana-Pecan Waffles with Brunost

Cheese, buttermilk, butter, cinnamon, eggs
No reviews
culture: the word on cheese
Gjetost Fondue

Gjetost Fondue

Brown sugar, heavy cream, gjetost, cinnamon, cognac
4.33
Pinterest
Warm Apple Galette with Gjetost Butterscotch Sauce

Warm Apple Galette with Gjetost Butterscotch Sauce

Rhode island, brown sugar, vodka, gjetost cheese, butterscotch sauce
No reviews
Edible Rhody – Edible Communities
Pancakes au sirop d'érable et au brunost

Pancakes au sirop d’érable et au brunost

45 min
Au, pommes, oeufs, de beurre
5.017
Pinterest
Cherry Point Tart with Gjetost Caramel

Cherry Point Tart with Gjetost Caramel

4 hr 30 min
Brown sugar, caramel, tart shell
No reviews
Murray’s Cheese
Swedish Gjetost Fondue

Swedish Gjetost Fondue

White wine, gjetost, calvados, flour
No reviews
Dirty Laundry Kitchen
Homemade Gjetost Cheese

Homemade Gjetost Cheese

Cream, liquid whey
3.86
Pinterest
Caramelized Apple and Ski Queen Cheese Pancakes

Caramelized Apple and Ski Queen Cheese Pancakes

45 min
Sour cream, maple syrup, cheese, butter, eggs
5.017
Pinterest
Norwegian lefse with brunost cheese

Norwegian lefse with brunost cheese

Lefse, cheese, raspberry, dark chocolate, whipping cream
No reviews
CTV | Extras
Apple-Gjetost Bake

Apple-Gjetost Bake

45 min
Sour cream, gjetost cheese, frozen egg, apples, egg whites
No reviews
Better Homes and Gardens
Gjetost Fondue

Gjetost Fondue

Brown sugar, heavy cream, gjetost, cinnamon, cognac
4.33
Pinterest

How do you use ski queen cheese?

Ski Queen is traditionally cut into wafer thin slices and eaten on toast or crispbread. It is also suitable for cooking, e.g. to flavour sauces or make a sweet fondue.

What can I do with Gjetost cheese?

Gjetost is often sliced and served on toast for breakfast. Gjetost is also great for breakfast because it’s a cheese that pairs well with coffee. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. The cheese can also be served for dessert.

How do you melt Queen ski cheese?

Combine cream, Cognac, gjetost and sugar/cinnamon mixture in a pan over low heat, stirring as the cheese melts, thinning with additional cream. When cheese has completely melted, transfer to fondue pot, set over low heat, and top with toasted pecan pieces.

What does Gjetost cheese taste like?

It’s Norwegian, and although the name translates directly to “goat cheese,” chances are that this cheese tastes just about as far from any you’ve had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.

What goes well with Gjetost?

It pairs especially well with coffee or dark beers like stouts or porters. When spread thinly on bread with jam, it makes an excellent grilled cheese sandwich. Or, for a delicious, low-fuss snack, try slivers of Gjetost with apple slices.

Does ski queen cheese need to be refrigerated?

All cheese has to be keep refrigerated and since Gjetost has an expiration date, it will show you on the packaging how long it will last.

Is Gjetost the same as Brunost?

Gjetost cheese, pronounced “YAY-toast” by Americans or “yed-OOST” by Scandinavians, is also known as Brunost cheese. Gjetost is a brown Norwegian cheese made of goat’s milk or a blend of goat and cow’s milk.

Can you freeze Gjetost cheese?

I can keep mine for 2-3 months. You can also freeze it if you have the food saver system.

What is a traditional Norwegian meal?

MAIN INGREDIENTS

The national dish of Norway, fårikål, is hearty mutton and cabbage stew, typically served with boiled potatoes. The list of ingredients is scarce: only mutton, cabbage, salt, pepper, and water, although some recipes call for the broth to be thickened with flour.

What do you eat brunost with?

A slice of brown cheese on regular bread or crispbread makes a very quick and easy breakfast, lunch or mid-afternoon snack. But brunost can also be eaten as part of a sweet snack, most often with a waffle and jam, or even as part of a sauce especially for game.

Where is Gjetost made?

Norway

How do you eat caramel cheese?

You slice off a slither from the block and can eat it atop toast, on a crispbread topped with strawberry jam, or even with waffles. Those are the most common methods, but I’ve seen it consumed in all manner of inventive ways. In South Korea, they even use it as a pizza topping.

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