21 Seattle Salmon Chowder Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 seattle salmon chowder recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Seattle Salmon Chowder Recipe

Seattle-Style Smoked Salmon Chowder

50 min

Smoked salmon, cream cheese, chicken, old bay seasoning, yukon gold

4.995

Little Spice Jar

Seattle Salmon Chowder

50 min

Red potatoes, fresh salmon fillet, dill, chicken broth, red pepper

5.011

Food.com

Seattle Smoked Salmon Chowder

40 min

Hot smoked salmon, red potatoes, cauliflower, white wine, chicken broth

4.882

Punchfork

Simple Salmon Chowder

1 hr 10 min

Potatoes, cream style corn, fully cooked salmon, dill weed, chicken broth

4.946

Taste of Home

Seattle-Style Smoked Salmon Chowder

50 min

Smoked salmon, cream cheese, chicken, old bay seasoning, yukon gold

4.855

Recipe Cart

Seattle Salmon Chowder

50 min

Red potatoes, corn, dill, chicken broth, red pepper

5.011

Pinterest

Alaskan Salmon Chowder

25 min

Red potatoes, caught salmon skin, heavy whipping cream, leek, carrot

5.017

Foodies Terminal

Smoked Salmon Chowder

1 hr 35 min

Hot smoked salmon, cream cheese, heavy cream, tomato paste, capers

No reviews

Carne Diem

Smoked Salmon Chowder

45 min

Hot smoked salmon, cream cheese, bacon, yukon gold potatoes, hot sauce

4.824

House of Nash Eats

Northwest Smoked Salmon Chowder

Hot smoked salmon, cream cheese, sourdough bread bowls, hot sauce, lemon

5.03

Food52

Smoked Salmon Chowder (Pike Place Chowder Copycat)

Smoked salmon, cream cheese, baby red potatoes, hot sauce, tomato paste

No reviews

Pinterest

Smoked Salmon Chowder inspired by Pike Place Chowder in Seattle

Hot smoked salmon, cream cheese, baby red potatoes, hot sauce, tomato paste

No reviews

MasterCook

Seattle Salmon Chowder

50 min

Red potatoes, corn, dill, chicken broth, red pepper

5.011

Pinterest

Out West Smoked Salmon Corn Chowder

50 min

Smoked salmon, baby potatoes, corn, cream, chicken broth

No reviews

OUT WEST: Food & Lifestyle

Smoked Salmon Chowder

Brown rice, white wine, bacon, hot smoked, yukon gold potatoes

4.816

Barefeet In The Kitchen

Wild Alaskan Smoked Salmon Chowder

45 min

White wine, yukon gold potatoes, clam juice, wild salmon, dill

4.717

Savor the Best

Puget Sound Salmon Chowder Seattle 1992

30 min

Red potatoes, cream, red pepper, frozen corn, carrot

1.01

BigOven

Smoked Salmon Chowder

30 min

Smoked salmon, new potatoes, white wine, cream, chicken broth

4.816

Pinch of Yum

Pacific-Style Smoked Salmon Chowder

25 min

Smoked salmon, cream cheese, old bay seasoning, gold potatoes, heavy cream

5.03

Instant Pot Recipes

Salmon Chowder with Leeks & Potatoes

Cream cheese, leek, heavy cream, tomato paste, capers

No reviews

Picture the Recipe

Mimi’s Smoked Salmon Chowder

1 hr 40 min

Smoked salmon, white wine, potatoes, hot sauce, dried dill weed

4.5182

Allrecipes

12 Related Question Answers About Seattle Salmon Chowder Recipe

What three ingredients must a chowder have to be considered a chowder?

A chowder is a rich, hearty soup with seafood or chicken that starts with a base of salt pork or bacon and a mix of vegetables like onions, celery, and potatoes.

What goes well with salmon chowder?

10 Side Dishes To Serve With Seafood Chowder

• Freshly Baked Bread. This side dish should go without saying. …
• Oyster Crackers. …
• Caesar Salad. …
• Grilled Ham And Cheese Sandwich. …
• Loaded Potato Skins. …
• Fried Cauliflower. …
• Cornbread. …
• Bruschetta Crostini.

How do you thicken seafood chowder?

For the creamiest chowder, you’ll want to use heavy cream. If you don’t have or don’t want to use heavy cream, you could use a light cream, but you’ll want to mix in about 1 Tbsp of cornstarch with the lighter cream before adding to the soup, to help thicken the soup.

Does chowder have to be creamy?

Regardless of the ingredients used, chowder is always chunky, and most variations are creamy (although Manhattan clam chowder breaks from the mold and uses a tomato base instead of cream or milk). Finally, it’s always served hot.

Does chowder have to have potatoes?

But the French can’t claim responsibility, for this truly is an American tradition. Customarily, chowder included onion, potatoes, and cream. Nowadays, not all chowders adhere to these guidelines.

What is the difference between bisque and chowder?

Texture: The key difference between bisques and chowders is in the final texture—bisques are a smooth, silky seafood soup, while chowders are chunky and toothsome with chunks of potatoes, meat, or vegetables.

What bread goes with seafood chowder?

We especially recommend sourdough bread pairing due to the unique sour taste and special texture that pairs best with the thick creamy chowder.

What wine goes with salmon chowder?

Recommended wines for:

• Californian Chardonnay. wine type. white wine, dry. Chardonnay.
• German Riesling. wine type.
• Argentinian Malbec. wine type. red wine, dry, oaked.

What do you eat chowder with?

What Goes With Clam Chowder: 14 Delightful Side Dishes

1. Bread Rolls. Clam chowder served in a bowl of bread is always a fantastic idea. …
2. Oyster Crackers. Or, instead of soft dinner rolls, how about some crisp and savory oyster crackers? …
3. Salad. …
4. Roasted Veggies. …
5. Corn on the Cob. …
6. French Fries. …
7. Bacon. …
8. Cornmeal Pancakes.

What is the main ingredient in a chowder?

Chowder is a soup with cream or milk mixed with ingredients such as potatoes, sweet corn, smoked haddock, clams and prawns, etc. Some cream-style chowders do not use cream, and are instead prepared using milk and a roux to thicken them.

What is the thickening agent used in chowder?

Add flour or cornflour

You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer.

Can you thicken chowder with cornstarch?

You simply stir equal parts cornstarch with COLD water until mixed well, scraping bottom to get it all mixed, (which is called a cornstarch “slurry”), and stir into a low simmering or boiling liquid and it will thicken it instantaneously like magic!