21 Cut Up Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 cut up pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Cut Up Pork Chop Recipes

Garlic Butter Pork Bites with Lemon Green Beans

30 min

Pork chops

4.84

Eatwell101

Pork Chop Skillet

55 min

Boneless pork chops, wild rice mix, butter, italian style tomatoes, can corn

4.649

Allrecipes

Easy Honey Garlic Pork Chops Recipe

22 min

Pork chops, apple cider vinegar, chicken broth, olive oil, garlic powder

5.075

Cafe Delites

Garlic Butter Pork Chops (The Best!)

15 min

Pork chops, lemon, garlic, black pepper

4.5463

Rasa Malaysia

The Best Juicy Skillet Pork Chops

45 min

Pork chops, apple cider vinegar, brown sugar, homemade chili powder, smoked paprika

4.9521

Inspired Taste

Garlic Butter Baked Pork Chops

23 min

Pork chops, olive oil, garlic, melted butter, fresh thyme

3.41.5K

Primavera Kitchen

One-Skillet Pork Chop Supper

40 min

Pork loin chops, mushroom soup, red potatoes, baby carrots, butter

4.226

Taste of Home

Garlic Butter Pork Chop Recipe

15 min

Pork chops, butter, olive oil, garlic, black pepper

4.8100

The Forked Spoon

Cheesy Pork and Rice Skillet

30 min

Boneless pork sirloin, sour cream, white rice, cheddar cheese, chicken broth

5.058

I Wash You Dry

The Best Baked Garlic Pork Chops Recipe Ever

40 min

Pork chops, olive oil, lemon juice, sea salt, garlic powder

4.8118

Sweet Cs Designs

Garlic Butter Pork Chops with Zucchini

25 min

Pork chops, zucchini, sweet, butter, garlic powder

5.011

Diethood

Ten Most Delicious Pork Chop Recipes

30 min

Fried pork chops, pork chops, pot pork chops

4.49

What’s In The Pan?

How to Cook a Thick Cut Pork Chop Perfectly

26 min

Cut pork chops, steak marinade, olive oil

4.490

The Best Keto Recipes

Pan Seared Pork Chops Recipe (Cast Iron Skillet)

11 min

Pork chops, pork chop, olive oil

5.018

Wholesome Yum

Garlic Brown Sugar Pork Chops

25 min

Thick pork chops, brown sugar, red pepper flakes, butter, garlic

4.3759

Butter Your Biscuit

Saucy Brown Sugar Baked Pork Chops

35 min

Pork chops, soy sauce, brown sugar, worcestershire sauce

5.0373

The Kitchen Magpie

Baked Pork Chops

30 min

Pork loin chops, rosemary, butter, olive oil, garlic

4.756

Delish.com

Hoisin Glazed Pork Chops

20 min

Pork chops, hoisin sauce, asian slaw, sesame oil, rice vinegar

5.04

The Modern Proper

Sweet and Spicy Glazed Pork Chops

25 min

Boneless pork chops, brown sugar, olive oil, garlic powder, black pepper

4.7212

Budget Bytes

Amazing Smothered Pork Chops Recipe

1 hr 20 min

Pork chops, chicken broth, buttermilk, garlic powder, onion powder

4.755

Sunday Supper Movement

Pan Fried Boneless Pork Chops

31 min

Boneless pork chops, butter, olive oil, garlic powder, black pepper

4.85

Cast Iron Recipes

12 Related Question Answers About Cut Up Pork Chop Recipes

Can you cut up pork chops?

Rib cut pork chops include a rib bone and a medallion of lean loin meat. There is also usually some fat that helps connect the meat to the bone. Center cut pork chops (also called the loin chop or center loin chop) include that same rib bone and the same loin meat.

How do I cook pork chops so they don’t dry out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Why do you soak pork chops in milk?

Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender. … However, they will make the meat tangier, while milk keeps is not only tender but also more genuine in taste.

How do you tenderize center cut pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How do you cut thick pork chops in half?

Is it better to cook pork chops fast or slow?

Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.

Do you bake pork chops covered or uncovered?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

Should I flip pork chops while baking?

Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway point. Check the temperature of the pork at 20 minutes, being careful to not overcook it.

Are you supposed to wash pork chops before cooking?

Washing Meat and Poultry

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. … Meat and poultry are cleaned during processing, so further washing is not necessary.

How long do you soak pork in milk?

Pork chops can marinate in a milk-based marinade for several hours or even overnight. A minimum of one to two hours is recommended. Use enough milk to completely cover the pork chops in whatever container you place them in, but they don’t have to be swimming in it.

How long should I marinate pork chops?

6-12 hours is the optimal time to marinate pork chops because they are a lean cut of meat and relatively thick. After 6 hours, the pork chops will have absorbed a lot of the flavor but by 12 hours they will have become more tender.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.