21 Salmon Mayo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 salmon mayo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Salmon Mayo Recipe

Baked Salmon With Mayo

Baked Salmon With Mayo

13 min
Lemon garlic aioli, salmon fillets, parmesan cheese, sea salt, black pepper
5.023
Wholesome Yum
Easy Herb & Mayo Baked Salmon

Easy Herb & Mayo Baked Salmon

12 min
Salmon fillets, capers, lemon juice, garlic, mayonnaise
5.011
Every Last Bite
Baked Salmon Recipe with Mayonnaise

Baked Salmon Recipe with Mayonnaise

20 min
Salmon, whole wheat, lemon, avocado oil, fresh dill
5.07
Healthy Seasonal Recipes
Baked Salmon with Herbed Mayo

Baked Salmon with Herbed Mayo

40 min
Salmon fillet, lemon juice, mayonnaise, seasoning salt
5.04
Salu Salo Recipes
Parmesan & Herb Crusted Salmon

Parmesan & Herb Crusted Salmon

25 min
Atlantic salmon, dill, parmesan cheese, garlic, mayonnaise
3.828
My Heavenly Recipes
Baked Salmon with Sriracha Mayo

Baked Salmon with Sriracha Mayo

25 min
Whole salmon, sriracha, lemon juice, garlic, green onions
4.584
The Wicked Noodle
Easy Scallion Mayonnaise Baked Salmon

Easy Scallion Mayonnaise Baked Salmon

25 min
Salmon, lemon juice, mayonnaise, black pepper
No reviews
Food & Wine Magazine
Baked Salmon with Mayo And Parmesan Crust

Baked Salmon with Mayo And Parmesan Crust

19 min
Low carb, salmon fillets, parmesan cheese, avocado oil, italian seasoning
4.644
Seeking Good Eats
Mayonnaise Grilled Salmon Recipe

Mayonnaise Grilled Salmon Recipe

20 min
Salmon fillets, sesame oil, lemon juice, mayonnaise
4.430
The Spruce Eats
Broiled Salmon With Chili-Lime Mayonnaise Recipe

Broiled Salmon With Chili-Lime Mayonnaise Recipe

15 min
Cut salmon fillet, harissa chili paste, lime juice, mayonnaise, black pepper
4.710
Serious Eats
Magically Moist Salmon with Light Mayonnaise

Magically Moist Salmon with Light Mayonnaise

15 min
Salmon fillets, black pepper
No reviews
MyRecipes
Baked Salmon with a Lemon Mayo Glaze

Baked Salmon with a Lemon Mayo Glaze

30 min
Fresh salmon, lemon, mayonnaise, sugar, garlic powder
5.016
Natasha’s Kitchen
Baked Salmon with Mayonnaise

Baked Salmon with Mayonnaise

1 hr
Salmon fillet, dill, parmesan cheese, garlic, mayonnaise
4.78.3K
Kiwilimon – Kiwilimón
Salmon with Salsa Mayo Topping

Salmon with Salsa Mayo Topping

30 min
Salmon fillet, lime, jalapeno, garlic, mayonnaise
4.414
Onion Rings & Things
Baked Salmon with Mayonnaise

Baked Salmon with Mayonnaise

20 min
Salmon fillet, olive oil, garlic, mayonnaise
No reviews
Lola Kusinera
MAYONNAISE CRUSTED SALMON AND LEMON DILL SAUCE

MAYONNAISE CRUSTED SALMON AND LEMON DILL SAUCE

Lemon, salmon fillets, fresh asparagus spears, olive oil, mayonnaise
No reviews
StoneGable
3 ingredient Salsa Mayo Salmon

3 ingredient Salsa Mayo Salmon

Pound salmon, mayo, spicy salsa
4.85
My Heart Beets
Salmon Fillets with Creamy Dill

Salmon Fillets with Creamy Dill

45 min
Salmon fillets, mayonnaise, fresh basil, dried dill, fresh thyme
4.5498
Allrecipes
Baked Salmon with Tamarind Mayo Topping

Baked Salmon with Tamarind Mayo Topping

25 min
Salmon fillets, tamarind base, mayonnaise
4.523
Kawaling Pinoy
Parmesan Baked Salmon Recipe

Parmesan Baked Salmon Recipe

25 min
Skinless salmon fillets, red pepper, parmesan cheese, lemon juice, buttery crackers
4.6539
Kraft Foods
Dijon Mayonnaise Roasted Salmon

Dijon Mayonnaise Roasted Salmon

Grey poupon, salmon fillets, full fat
5.03
That Skinny Chick Can Bake

Is Mayo good with fish?

Not only does mayonnaise adhere to the fish really well, but it keeps the fish tender and prevents fillets and whole fish from sticking to the grill. And no need to worry about your fish tasting like mayo — the flavor isn’t noticeable after cooking.

What condiment is good with salmon?

What condiment goes well with salmon? Salmon pairs well with dill sauce (like in this recipe), as well as with sauces involving fresh herbs, lemon, honey, garlic, soy sauce, mustard and Cajun flavors.

What is the most popular way to cook salmon?

The two easiest and most common ways of cooking salmon are in the oven on a sheet tray at 425°F (like this one) and on the stovetop with a little oil (like this one).

How can I make my salmon taste better?

5 Easy Ways to Make Salmon Even More Delicious

  1. Herbs. Herbs add a ton of fresh flavor that enhance the fish without overpowering it. …
  2. Breadcrumbs. A coating of crunchy breadcrumbs instantly makes salmon more like those guilty-pleasure frozen fish sticks. …
  3. Compound Butter. …
  4. Yogurt or Crème Fraîche Sauce. …
  5. Glaze or Marinade.

Why do people put mayo on fish?

Mayonnaise is a great release agent for meat, and is particularly helpful for grilling chicken and fish. And where oil only heats and browns the food thermally, mayonnaise is able to brown food chemically — that golden-brown color — through what is known as the Maillard reaction.

Can you eat fish fingers with mayonnaise?

Lay the fish fingers on a baking sheet and season with the salt and pepper. Looks good already, right? Coat a non-stick pan generously with olive oil and pan-fry until crisp and golden. Sprinkle with salt, dip in Lemon-Garlic Mayonnaise and enjoy!

What veggies go well with salmon?

Easy Vegetable Side Dishes for Salmon

  • 1 / 17. Roasted Parmesan Asparagus. …
  • 2 / 17. Air Fryer Green Beans. …
  • 3 / 17. Oven-Caramelized Cabbage Wedges. …
  • 4 / 17. Grilled Zucchini. …
  • 5 / 17. Perfectly Cooked Green Beans. …
  • 6 / 17. Easy Skillet Kale with Lemon & Garlic. …
  • 7 / 17. Cheesy Grilled Parmesan Broccoli. …
  • 8 / 17. Tangy Cucumber Salad.

Can you eat raw salmon?

Dishes that contain raw salmon can be a tasty treat and a good way to eat more seafood. Yet, it’s important to be aware that raw salmon may contain parasites, bacteria, and other toxins that can be harmful even in small doses. Only eat raw salmon that’s been stored and prepared properly.

How do know if salmon is cooked?

Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done.

Is it better to bake or pan fry salmon?

Cooking salmon on the stovetop is the ultimate in ease: if you don’t want to heat up your oven or spend too much time in front of it, sautéing a fillet is the way to go. Or if you’re looking for a low-fat option, poaching salmon produces tender, clean-tasting fish.

What is the white stuff on salmon?

The white stuff on salmon is called albumin.

Albumin is a protein that exists in the fish in liquid form when it’s raw, but coagulates and becomes semi-solid when you subject the salmon to heat, whether that’s in the oven, on the stove, or on the grill.

Do you eat the skin on salmon?

Salmon skin is usually considered safe to eat. The skin contains more of the same minerals and nutrients contained in salmon, which may be an excellent addition to any diet.

What does soaking salmon in milk do?

Before cooking, soak the fish in milk for 20 minutes

In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. What’s left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.

How do you make salmon not fishy tasting?

Remove Fishy Taste From Salmon

If you’ve already cooked your salmon, squeezing fresh lemon over the fish may help add freshness to the flavor and dull the fishiness. You can also create various sauces to serve with your salmon to help remove fishy taste from the fish.

How do I cook salmon so it’s not fishy?

Method 1: Pan Fry After Milk Soak

  1. Step 1: Milk Bath for Removing Fishy Taste. Take a bowl full of milk. ( Enough for the fillets to soak in) …
  2. Step 2: Prepare the Salmon Fillets for Getting Cooked. Season the salmon fillets with salt & pepper. …
  3. Step 3: Pan-Fry the Salmon. The skin side should be up on the hot skillet.

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