What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipes with mascarpone cheese savory that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipes With Mascarpone Cheese Savory
13 Savory Mascarpone Recipes
Mushroom, Thyme, and Mascarpone Parcels Recipe
Pizza with Mascarpone and Cherry Tomatoes
Savory Mushroom Mascarpone Tart with Parmesan Crust
Creamy Strozzapreti Pasta with English Peas, Zucchini & Mascarpone Cheese
Creamy Penne alla Vodka with Roasted Tomatoes and Mascarpone
Savory Mashed Sweet Potatoes with Thyme and Mascarpone
Brown Butter Mascarpone Mashed Sweet Potatoes
Mascarpone Pasta
Classic Italian Tiramisu Cups
Sweet Honey and Mascarpone Dessert
What can mascarpone cheese be used for?
Mix a dollop of mascarpone with some honey for a suitable replacement.
- Make Mascarpone Toast. No time for French toast or cinnamon buns? …
- Use it as Pizza Sauce. …
- Polish Off Your Pasta Sauce. …
- Combine it with Nutella. …
- Add to a tart filling. …
- Make an Icebox Cake. …
- Thicken Up a Chicken Marsala.
What can I do with left over mascarpone?
What to do with leftover mascarpone
- Gnocchi with lemon, kale and mascarpone pesto.
- Mushroom, Parma ham and mascarpone lasagne.
- Coffee mascarpone trifles with caramel walnuts.
- Baked blueberry and mascarpone cheesecake.
Can you freeze mascarpone?
Mascarpone cheese can be frozen and is best kept in the freezer for up to 2 months. However, the liquid can separate from the solids. This may result in the cheese to crumble when thawed, becoming less enjoyable. To restore the texture of the cream cheese simply whip the thawed cheese.
What is the difference between mascarpone and mascarpone cheese?
The difference between mascarpone cheese and cream is mascarpone cream is made from mascarpone cheese, eggs, and sugar that are whipped together. The result is the whipped topping that’s used to make tiramisu. It’s also used as a topping for cake, fruit, and coffee drinks.
How long does mascarpone last once opened?
Once opened, you should always follow the instructions on the container or bottle, such as “consume within three days.”
How long is mascarpone good for once opened?
Belfiore Cheese says its mascarpone is good for 30 days from the date of manufacturer, whether you open it or not. Vermont Butter and Cheese says its mascarpone is good for 90 days from the date of manufacture, but should be used up within a week of opening.
Can mascarpone be used instead of cream cheese?
If you had to pick one, probably the best substitute for cream cheese is mascarpone. This soft cheese is richer and creamier, but it can be used in a lot of the same things as cream cheese—though not the other way around. You don’t want to substitute mascarpone for cream cheese if you are making tiramisu, for example.
Can mascarpone be used instead of cream?
Uses. Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element. Use it instead of whipped cream to top a bowl of fruit or as a frosting for cakes or cupcakes. Bake it into a cheesecake or swap it for sour cream in banana bread or muffins.
Can you use mascarpone instead of creme fraiche?
Mascarpone (in desserts).
The best substitute for creme fraiche, other than making it yourself? Mascarpone. Mascarpone is essentially an Italian cream cheese with a lightly sweet taste. Its rich and creamy texture is very similar to creme fraiche.
How long can you keep mascarpone in the refrigerator?
It must be kept refrigerated. The Mascarpone is very delicate to be consumed fresh because it ferments quickly. Its refrigerated duration, 6-8 days or with the expiration or expiration date in mind. If it has not been uncovered it may last a little longer than the expiration date.
How do you save mascarpone cheese curdled?
To fix it once it has already curdled, generally you would gently heat it over a double boiler (or microwave it a few seconds at a time) while whipping it until you’ve whipped the lumps out. Once it’s smooth, let it cool back to room temperature, stirring regularly, and rewhip it once it’s cool.
Can I use mascarpone instead of ricotta cheese?
Mascarpone: Another Italian cheese, mascarpone makes a great ricotta substitute. However, since mascarpone is more tart and flavorful, you should only use it in dishes with other strong flavors. It may overpower milder ingredients.