21 Rice Pudding Recipe Uk

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 rice pudding recipe uk that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Rice Pudding Recipe Uk

Rice pudding

Rice pudding

2 hr 5 min
Pudding rice, butter, lemon zest, sugar, semi skimmed milk
4.0104
BBC Good Food
Easy Traditional British Rice Pudding

Easy Traditional British Rice Pudding

2 hr 55 min
Poached pears, grain white rice, double cream, butter, lemon zest
4.2123
The Spruce Eats
Rice pudding

Rice pudding

2 hr 5 min
Pudding rice, caster sugar, whole milk
5.0462
Tesco Real Food
Rice pudding

Rice pudding

2 hr 30 min
Spanish paella rice, double cream, butter, caster sugar, vanilla pod
4.4110
BBC
Baked Rice Pudding

Baked Rice Pudding

White rice, eggs, raisins, white sugar, vanilla extract
4.3302
Allrecipes
Traditional Rice Pudding

Traditional Rice Pudding

Pudding rice, carnation evaporated milk, vanilla bean paste, butter, sugar
4.721
Carnation
Easy Rice Pudding

Easy Rice Pudding

30 min
Pudding rice, milk, sugar, vanilla extract
4.475
Hint of Helen
Baked Rice Pudding

Baked Rice Pudding

1 hr
Leftover rice, heavy whipping cream, cinnamon, eggs, raisins
4.8144
Tastes Better From Scratch
Mary Berry’s Classic Rice Pudding

Mary Berry’s Classic Rice Pudding

2 hr
Rice
No reviews
The Happy Foodie
Old-fashioned Rice Pudding

Old-fashioned Rice Pudding

Pudding rice, evaporated milk, butter, whole milk, golden granulated
No reviews
Delia Online
Vanilla and nutmeg baked rice pudding

Vanilla and nutmeg baked rice pudding

Pudding rice, single cream, jam, caster sugar, bay leaf
4.24
Delicious Magazine
How to Make the Absolute Easiest Rice Pudding

How to Make the Absolute Easiest Rice Pudding

45 min
Grain white rice, vanilla bean, non dairy milk, cinnamon
4.58
The Kitchn
Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding

55 min
Grain white rice, cinnamon, whole milk, vanilla extract
4.5125
Spicy Southern Kitchen
The Five Roses Baked Rice Pudding Recipe

The Five Roses Baked Rice Pudding Recipe

3 hr 5 min
Long grain rice, butter, milk, raisins, sugar
5.017
The Kitchen Magpie
Queen of Rice Puddings | Hellmann's UK

Queen of Rice Puddings | Hellmann’s UK

Egg whites, leftover cooked rice, milk, egg yolks, caster sugar
No reviews
Hellmann’s
Creamy Rice Pudding

Creamy Rice Pudding

2 hr 40 min
Pudding rice, evaporated milk, double cream, butter, semi skimmed milk
No reviews
Geoff’s Baking Blog
Jools’ easy creamy rice pudding

Jools’ easy creamy rice pudding

50 min
Pudding rice, almond milk, maple syrup, blueberries, ripe banana
No reviews
Jamie Oliver
Easy Baked Rice Pudding

Easy Baked Rice Pudding

1 hr 20 min
Arborio rice, cinnamon, whole milk
4.318
Sugar Salt Magic
Rice Pudding

Rice Pudding

35 min
Dark brown sugar, grain white rice, cinnamon, egg, raisins
4.7110
Simply Recipes
Baked rice pudding

Baked rice pudding

1 hr 20 min
Vanilla bean, milk, egg yolks, medium grain, caster sugar
4.850
Taste
Clotted cream rice pudding

Clotted cream rice pudding

2 hr 20 min
Pudding rice, clotted cream, caster sugar, fat milk
4.0415
GoodtoKnow

How do you make Mary Berry creamy rice pudding?

How does Gordon Ramsay make rice pudding?

What is pudding rice in UK?

This is not a specific type of rice, but a generic description for short-grained white rice used for making rice pudding. The term is rarely used outside England. Whichever rice you use, the important thing is that it should give a soft, creamy, slightly sticky result.

Which rice is best for puddings?

The best rice for rice pudding – medium grain white rice or risotto rice

  • Medium grain rice – In my view, the best rice (by a long shot) is medium grain white rice, uncooked. …
  • Risotto rice (arborio rice) is just as good – but requires more liquid and takes slightly longer to cook.

How do you make Nigella rice pudding?

Method

  1. Preheat the oven to 150°C/gas mark 2.
  2. Combine the milk and cream. In a 1.5-litre, hob-proof casserole dish, melt the butter over a medium-low heat, add the rice and stir well to coat, then add the muscat. …
  3. Put in the oven and cook for 2 hours, stirring after the first 30 minutes.

How does Gordon Ramsay cook perfect rice?

Where do rice pudding originate from?

World

What can I use instead of rice pudding?

Basmati and jasmine rice

  1. Basmati.
  2. Arborio.
  3. Jasmine.
  4. Japanese short grain (i.e. sushi rice)
  5. Regular long grain.

Is Arborio the same as pudding rice?

The rice. The main ingredient in rice pudding isn’t actually rice. … Angela Hartnett uses arborio in her rice pudding, in a nod to her Italian heritage. It’s much better than the basmati, but I still find it a little too robust; it doesn’t slip down quite so well as the pudding rice used by Marcus Wareing.

Is pudding rice and risotto rice the same thing?

The grains are tubby and chalky in appearance and cling together on cooking. Used mainly to make traditional rice puddings. Tilda confirm that their pudding rice comes from Italy, which makes me think it is just low-grade risotto rice, yet it is also referred to as Carolina rice…

Should you wash rice before making rice pudding?

You might have also heard that you should or should not rinse the rice beforehand. Although we don’t normally suggest washing the enriched White Rice or Basmati Rice, for this recipe we do as it helps to wash off excess debris and added starch.

How do you thicken rice pudding?

How to Thicken Rice Pudding. If your rice pudding seems a bit too thin, you can easily thicken with a slurry. I prefer using a single teaspoon cornstarch with a tablespoon of water (or existing milk liquid from the pudding mixture). Stir this together until smooth, then mix into the pudding.

Do you Stir rice when cooking?

NEVER stir your rice! Stirring activates starch and will make your rice gloppy. … If you cook rice too quickly, the water will evaporate and the rice will be undercooked. Low heat keeps kernels intact.”

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